Sweet Ruby Red Food

FROZEN RUBY REDS

Frozen Ruby Reds image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 7h5m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 cups ruby red grapefruit juice
1/2 cup lemon vodka
Mint sprigs, for garnish

Steps:

Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

SWEET RUBY RED

Sweet Ruby Red image

From the Absolut Drinks website. If you use ruby red grapefruit juice, I'd lower the amount of grenadine to taste.

Provided by AmandaInOz

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 ounces absolut ruby red grapefruit vodka
2 1/2 ounces grapefruit juice
2 1/2 ounces grenadine
cherries

Steps:

Pour vodka, grapefruit juice and grenadine into a shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with a cherry.

Nutrition Facts : Calories 220.1, Fat 0.1, Sodium 19.9, Carbohydrate 54.5, Fiber 0.1, Sugar 40, Protein 0.4

THAI RED RUBIES

Thai Red Rubies image

This is a famous Thai dessert made from water chestnuts. The preparation time includes refrigeration time.

Provided by Kim Ong

Categories Dessert

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
1 cup sugar
30 water chestnuts
3 drops red food coloring
3/4 cup tapioca flour
2 1/2 cups coconut milk
rose essence or jasmine essence

Steps:

For sugar syrup ---------------.
Dissolve sugar in water by bringing it to a boil.
This takes about 1 minute.
Then remove and chill in the fridge.
For the water chestnuts -------.
Peel the skin from the water chestnuts.
Diced them into small cubes about 3 to 5 by 3 to 5mm. Mix the diced water chestnuts with red food colouring.
(Not too big or too small) Add the diced water chestnuts into a plastic bag of tapioca flour and shake well to cover them with flour.
Pour the water chestnuts from the bag into a sieve.
Sieve away the excess flour.
Boil water in a saucepan.
Pour the water chestnuts into the boiling water and simmer for just 2 minute.
Remove and drain the water chestnuts.
Allow it to cool in iced water.
For serving --------------------.
Combine the sugar syrup, coconut milk and rose or jasmine essence.
Scoop a couple of spoonfuls of the water chestnuts into each dessert serving glass bowl and fill it with coconut milk mixture.
Add some ice cubes into the bowl and serve immediately.

Nutrition Facts : Calories 716.3, Fat 40.3, SaturatedFat 35.6, Sodium 40.1, Carbohydrate 93.5, Fiber 2.7, Sugar 70.8, Protein 5.1

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