SHAKE N BAKE QUICHE
My mother in law gave me this receipe and its much better on the hips due to there being no pasty. Very easy and cheap to make so its a winner all round!
Provided by COOKINGS4ME
Categories Ham
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- pre heat oven to 180 degrees or 350°F.
- Place in a large mixing bowl with a lid.
- shake ingredients in bowl, with lid on until all mixed.
- poor over 9 inch quiche/pie dish.
- bake for 30 minutes or until filling is set.
Nutrition Facts : Calories 305.5, Fat 17.4, SaturatedFat 9, Cholesterol 233.2, Sodium 688.2, Carbohydrate 16, Fiber 0.3, Sugar 0.2, Protein 20.5
YUMMY SHAKE AND BAKE BREAKFAST QUICHE
As quiches go, the recipe is pretty straightforward; however, this particular quiche is designed to be prepared the evening before and cooked fresh in the morning. The feta cheese gives the dish a new dimension, and the cayenne pepper helps to keep you cozy warm on a cold Winter's day. Actually, all you really need is a...
Provided by Andy Anderson !
Categories Eggs
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather all your ingredients.
- 3. Chef's Note: The jar should be big enough to hold all the ingredients, and leave enough room to allow for shaking. I'm using a glass pickle jar that I ran through the dishwasher.
- 4. Add the eggs, half & half, salt, sugar, and cayenne pepper to the jar.
- 5. Whisk the ingredients together, and then reserve.
- 6. Set a rack to the middle position, and preheat the oven to 350f (175c).
- 7. Place the bacon on an elevated rack inside a rimmed baking sheet.
- 8. Place in the oven, and bake until beginning to crisp, about 10 to 15 minutes.
- 9. Chef's Note: You could also pan fry the bacon, but that's up to you.
- 10. Allow the bacon to completely drain on paper towels.
- 11. Cut or crumble the bacon into small pieces.
- 12. Take about a tablespoon of the bacon grease and put it into a small sauté pan.
- 13. Add the onions, and sauté until softened, but not browned.
- 14. Chef's Note: Remove from the heat and allow to cool.
- 15. Add the cheeses, onion, and bacon to the jar, give it a shake and then place into the refrigerator, overnight.
- 16. In the morning, place a rack in the middle position, and preheat the oven to 370f (185c).
- 17. Remove the quiche mixture from the refrigerator, and give it several good shakes.
- 18. Pour into a well-oiled baking dish.
- 19. Place into the oven and bake until the eggs are set, about 35 to 40 minutes.
- 20. Remove from the oven, and cut into six pie-shaped wedges.
- 21. PLATE/PRESENT
- 22. Serve while still nice and hot with some fruit, or perhaps a nice buttermilk biscuit. Enjoy.
- 23. Keep the faith, and keep cooking.
SPICED 'SHAKE 'N' BAKE' PITA CHIPS
My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water
Provided by nomnom
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F.
- Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
- Place in a bag.
- In a very small bowl, mix together spices.
- Spritz water in bag and shake contents.
- Repeat until bread is moist.
- Add spices and shake until evenly coated.
- Place pita pieces evenly on a prepped cookie sheet.
- Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
- Enjoy!
Nutrition Facts : Calories 210.6, Fat 2.4, SaturatedFat 0.4, Sodium 348, Carbohydrate 43.7, Fiber 6.8, Sugar 1, Protein 8
SHAKE-N-BAKE COPYCAT
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Provided by DoryJean54
Categories < 30 Mins
Time 20m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large re-sealable plastic bag.
- Seal bag & shake all ingredients together.
- Store in a tightly sealed container in the refrigerator.
- You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.
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