CHOCOLATE CHIP COOKIE CAKE
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Provided by April J.
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugars together.
- Add eggs and vanilla.
- Mix flour, salt, baking soda, and cream of tartar.
- Add dry ingredients to the batter and mix until well blended.
- Stir in chocolate chips.
- Spread dough into a 15 1/2 inch round pan.
- Bake for 20 minutes at 350 degrees.
Nutrition Facts : Calories 358.1, Fat 19.8, SaturatedFat 12, Cholesterol 57.3, Sodium 362.2, Carbohydrate 45.1, Fiber 1.8, Sugar 28.5, Protein 3.9
CHOCOLATE CHIP COOKIE CAKE
Provided by Molly Yeh
Categories dessert
Time 1h15m
Yield one 8-inch cookie cake
Number Of Ingredients 16
Steps:
- For the cookie cake: Preheat the oven to 350 degrees F. Grease an 8-inch cake pan with nonstick cooking spray and line it with parchment. Set aside.
- In a large bowl, combine the almond and hazelnut flours, brown and granulated sugars, salt and baking soda. In a small bowl, combine the vanilla and almond extracts and egg. Add the wet ingredients to the dry ingredients, add the chocolate chips and stir to combine. It may seem dry at first but keep on stirring. Pat the dough out evenly in the prepared cake pan.
- Bake until golden brown on top; begin checking for doneness at 22 minutes. Let the cake cool fully in the pan.
- For the buttercream: In a stand mixer fitted with a paddle attachment, beat together the powdered sugar, butter, vanilla and salt. Once combined, beat in the heavy cream until smooth.
- Remove the cake from the pan. Transfer the buttercream to a piping bag and decorate the cake as desired (or spread on the cake to decorate).
CHOCOLATE CHIP COOKIE LAYERED BIRTHDAY CAKE
Your guests will think this is just an ordinary birthday cake until it's time to cut it and discover the chewy, dense cookie on the bottom and fluffy confetti cake on top. Make the frosting ahead of time and refrigerate it until you're ready to decorate. The frosted cake can sit in the fridge for up to 2 hours before serving-and then, surprise!
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment circle. Butter the parchment and the sides of the pan.
- For the cookie layer: Whisk together the flour, baking soda and salt in a large bowl; set aside. Beat the butter and both sugars with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the egg, and beat until incorporated. Beat in the vanilla. Scrape down the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Press the cookie dough into an even layer in the prepared cake pan, and bake until golden brown and a knife inserted in the center comes out clean, 25 to 30 minutes. Let the layer cool for about 10 minutes. It will collapse slightly as it cools. To make the layer even, press the bottom and sides down with the bottom of a measuring cup.
- For the cake layer: Whisk together the flour, baking powder and salt in a medium bowl; set aside. Beat the granulated sugar and oil with an electric mixer on medium-high speed in a large bowl until light in color and fluffy, about 5 minutes. Beat in the eggs one at a time. Beat in the vanilla. Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Stir in the sprinkles. (The cake batter will be on the thin side, like a thick pancake batter.)
- Pour the cake batter over the cookie layer, and bake until the middle of the cake springs back when pressed and a knife inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edge of the cake, and let cool completely in the pan on a rack. Transfer the cake from the pan to a serving plate, with the cookie layer on the bottom.
- For the frosting: Beat the cream cheese and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth and all the sugar has dissolved (rub some between your fingers; if it's gritty, keep beating). Add the cream and vanilla, and continue to beat until medium peaks form. Frost the cake, and decorate with more sprinkles.
CHOCOLATE CHIP CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: yellow cake mix, chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it.
Provided by Chris__D
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir flour, baking soda, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts. Spread cookie batter into prepared pan.
- Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 31.1 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.2 g, Sodium 241 mg, Sugar 20.7 g
CHOCOLATE CHIP COOKIE CAKE
This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!
Provided by Newcombe
Categories Desserts Cookies Bar Cookie Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2x15 1/2-inch baking pan and line with waxed paper.
- Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.
- Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.
- Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners' sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.
Nutrition Facts : Calories 648.9 calories, Carbohydrate 78.6 g, Cholesterol 133.2 mg, Fat 37.1 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 22.5 g, Sodium 319.8 mg, Sugar 59.9 g
CAKEY CHOCOLATE CHIP COOKIES
Provided by Martha Stewart
Categories @MarthaStewart on Instagram
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges and set in the center, 10 to 12 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
TOTORO CHOCOLATE CHIP COOKIE CAKE
Make and share this Totoro Chocolate Chip Cookie Cake recipe from Food.com.
Provided by roxstarbakes
Categories Chocolate Chip Cookies
Time 2h15m
Yield 1 cookie cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preparation: The least stressful way to bake a project is to prep everything in advance. This includes two 6" sugar cookies with chocolate chips (double the recommended recipe), buttercream in two colors, raw cookie dough balls, a template of your choice and an Exacto knife for cutting out the template. In your prep, create the Totoro template.
- Making the cookies: Place a baking mat or parchment paper on a half sheet pan (a baking mat is easier because it's heavier. Spread the cookie dough across a half sheet pan and then place chocolate chips. Place a piece of parchment paper over this and then roll out the dough until desired thickness. (Pro tip: the cookie won't get any thinner than your thickest chocolate chips. If you'd like a thinner cake use mini chocolate chips.).
- Refrigerate for ½ hour until completely firm. Lightly outline the Totoro template and then peel the template away. Now make slices all the way around the cake to prep for removing. Next, you can cut by re-outlining the original template. Then remove all of the remaining pieces.
- Baking: Refrigerate the cookie for 15 minutes then bake directly. Bake until barely seeing brown around the edges. (Pro tip: because this cookie is larger it helped to have another baking sheet in the oven on the top level. Let completely cool.).
- Fill, crumb coat and frost the cake: Place the first layer of the cookie cake on a serving tray. Now pipe an outline of buttercream with a large star tip. Inside of that outline, place the chocolate chip cookie dough. Alternate to your liking.
- Making decorations: For that next-level detail I used royal icings to make the arrows in his belly.
- Final decorating: Place the second layer of the cake now. Create two outlines using an edible marker-one for Totoro's body and then the second for his belly. Pipe buttercream using star and round tips of your choice (try Wilton tip size 10 and 199). Now add his eyes (these were candies) and stomach arrows for a finishing touch! (Pro tip: for more color you could fill his belly with candy!).
Nutrition Facts :
QUICK CHOCOLATE CHIP COOKIE CAKE
A very quick and tasty dessert.
Provided by workforwine
Categories Desserts Cakes Cake Mix Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix cake mix, chocolate chips, eggs, and butter together in a bowl until just mixed; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 348 calories, Carbohydrate 46.4 g, Cholesterol 44.4 mg, Fat 18.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 285.4 mg, Sugar 31.4 g
CHOCOLATE CHIP COOKIE CAKE
We have perfected our chocolate chip cookie recipe and we are happy to share it with you! Make one of our giant bestselling cookie cakes at home with this yummy recipe. It only takes 20 minutes and serves a full party of one dozen people. About the recipe... We use brown sugar in this chocolate chip cookie cake recipe because brown sugar creates a softer textured cookie. As a result, our chocolate chip cookie cakes are soft, moist, and undoubtedly delicious. Additionally, we use an extra egg yolk to provide some extra chewyness to our cookie cakes. Look at our award winning designs (https://www.Cookie-Cake.com) for some inspiration when designing your cookie cake!
Provided by Triolos Bakery
Categories Dessert
Time 20m
Yield 1 Cookie Cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Spray a 12-inch pie, pizza dish or cake pan with nonstick spray.
- In a large bowl, cream (mix) melted butter and brown sugar.
- Mix in eggs and vanilla extract.
- In a separate bowl, whisk together flour, salt and baking soda.
- Add dry ingredients to wet ingredients.
- Stir ingredients until a soft dough forms.
- Fold in chocolate chips.
- Press dough evenly into prepared pan.
- Bake for 13-15 minutes. Do not over-bake, as the cookie cake will continue to cook as it cools.
- Let cookie cool on pan until completely cooled.
- Decorate as desired!
- Serve!
Nutrition Facts : Calories 302.5, Fat 14.6, SaturatedFat 8.8, Cholesterol 59.9, Sodium 263.7, Carbohydrate 40.5, Fiber 1.1, Sugar 21.8, Protein 3.6
CHOCOLATE CHIP COOKIE CAKE
A fun cake with a giant chewy cookie on the bottom. Play with the flavors for different cakes. Maybe a peanut butter cookie with a chocolate cake frosted with milk chocolate, or a sugar cookie with a lemon or cherry cake with a fruity or vanilla frosting. The possibilities are endless.
Provided by Karen From Colorado
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350° (177 Celsius) for shiny metal or glass pan or 325 (163 Celsius) for dark or non-stick pan.
- Generously grease bottom only of rectangular pan, 13 x 9 x 2 inch, with shortening or cooking spray.
- Prepare cake mix according to package instructions (Betty Crocker uses the water, oil and 3 eggs); pour into prepared cake pan
- Make cookie mix as directed on package (using the softened butter and 1 egg).
- Drop dough by teaspoonfuls evenly over batter in pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- Spread frosting over top of cake.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 430, Fat 24.6, SaturatedFat 8.3, Cholesterol 73.4, Sodium 385.2, Carbohydrate 48.9, Fiber 0.4, Sugar 15.1, Protein 4.8
GIANT CHOCOLATE CHIP COOKIE CAKE
Make and share this Giant Chocolate Chip Cookie Cake recipe from Food.com.
Provided by ErinM
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a 14-inch, light colored, round pizza pan with parchment paper and grease the parchment paper.
- In a large bowl, cream the butter and sugars. Add the eggs, beating well after the addition of each.
- In a bowl, combine the flour, baking soda, and salt and mix with a whisk. Add to the butter mixture, mixing to incorporate, and add the vanilla extract. Fold in the dark and white chips and the nuts. Spread across the bottom of the prepared pan and bake until the edges are golden and the cookie is set but the center is still slightly soft, 20 to 25 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 814.9, Fat 53.7, SaturatedFat 27.6, Cholesterol 110.8, Sodium 352.9, Carbohydrate 83.9, Fiber 6.2, Sugar 49.6, Protein 11.2
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