3 Ingredient Pulled Pork In The Crockpot Food

3 INGREDIENT SLOW COOKER PULLED PORK

3 Ingredient Slow Cooker Pulled Pork image

Incredibly easy, amazingly tender, tasty 3 Ingredient Slow Cooker Pulled Pork. Perfect for a weeknight dinner or feeding a crowd!

Provided by Maegan- The BakerMama

Categories Main

Time 8h5m

Yield 10

Number Of Ingredients 3

Ingredients

1 large yellow onion
1 (2-3 pound) pork tenderloin
1 (18 ounce) bottle barbeque sauce

Steps:

Peel and cut the onion into thin slices and place in the bottom of your slow cooker. Set the pork tenderloin on top of the onions. Pour the entire bottle of barbeque sauce over the pork and onions. Put the lid on the slow cooker and set to cook on low heat for 6-8 hours or on high heat for 4-6 hours. Pull it apart with a fork and serve with buns and additional barbeque sauce, if desired.

3 INGREDIENT PULLED PORK IN THE CROCKPOT

3 Ingredient Pulled Pork in the Crockpot image

Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The length of the shreds is determined by the thickness of the pork slices going in. Adjust thickness of slices to your preference. I usually slice 1" - 1 1/2" thick. Check the level of liquid towards the end of cooking. You don't want it to cook away. Add water or more V8 if necessary. You can use regular V8 if you wish.

Provided by Deb Wolf

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb pork roast, cooked, leftover, sliced thick
1 (6 ounce) can vegetable juice, Spicy Hot V8 recommended
1/2 cup barbecue sauce, Sweet Baby Ray's Original recommended
8 hamburger buns

Steps:

Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
Serve on hamburger buns. Top with additional sauce, if desired.

Nutrition Facts : Calories 219.5, Fat 4, SaturatedFat 1.1, Cholesterol 39.1, Sodium 413.3, Carbohydrate 27.9, Fiber 1.2, Sugar 7.5, Protein 16.7

3 INGREDIENT PULLED PORK

3 Ingredient Pulled Pork image

This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.

Provided by stephstew

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs pork loin roast
1 (12 ounce) can root beer
16 ounces barbecue sauce

Steps:

Trim off excess fat, if desired.
Place roast in slow cooker. Pour in can of root beer.
Cook, covered, on LOW heat for 6 hours.
Drain away liquid and shred pork with fork.
Stir in BBQ sauce. Serve as desired.

3 INGREDIENT PULLED PORK BARBEQUE

3 Ingredient Pulled Pork Barbeque image

Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich.

Provided by Susan

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 7h45m

Yield 16

Number Of Ingredients 5

Ingredients

1 (18 ounce) bottle barbeque sauce
1 envelope dry onion soup mix
1 (4 pound) boneless pork loin roast
1 (4 pound) package thick country-style pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
Cook on Low for 1 hour.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 23.9 g, Cholesterol 105.9 mg, Fat 16.4 g, Fiber 0.5 g, Protein 32.2 g, SaturatedFat 6 g, Sodium 921.6 mg, Sugar 16.5 g

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