Boca Crumbles Meatloaf Food

BOCA BBQ MEATLOAF

Steps:

• Preheat oven to 350.
• Spray a loaf pan with cooking spray.
• In a microwave safe bowl place Boca Ground Crumbles and heat for 1 1/2 minutes.
• To the crumbles add all ingredients except the 2 tbsp BBQ sauce.
• Mix together and let stand 5 minutes.
• Place mixture in loaf pan.
• Top with remaining 2 Tbsp BBQ sauce.
• Bake 35 minutes.

VEGETARIAN MEATLOAF THAT TASTES LIKE MEATLOAF!

Steps:

• Heat oven to 350°F
• If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
• Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
• Shape into loaf in 8-inch pie plate; top with ketchup.
• Bake35 minute or until center is done (160ºF).

BOCA VEGETARIAN SPAGHETTI AND MEATBALLS

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, microwave crumbles in medium microwaveable bowl on HIGH 30 sec. Stir in bread crumbs, egg product and 1/2 cup pasta sauce. Let stand 5 min. Shape into 12 balls.
• Cook "meatballs" in hot oil on medium heat 8 min. or until cooked through (160º) and evenly browned, stirring frequently. Stir in remaining sauce. Cook 2 min. or until heated through, stirring occasionally.
• Drain spaghetti; place on platter. Top with meatballs and sauce.

BOCA STUFFED BELL PEPPERS

Steps:

• Preheat oven to 350.
• Cut top off pepper and remove seeds and membranes.
• Place pepper shell in a casserole dish.
• In a small pot mix together, crumbles, garlic, onion, cooked rice and 1/4 cup tomato sauce.
• Cook until hot.
• Stuff cooked mixture into pepper and pour remaining 1/4 cup tomato sauce over pepper.
• Cover and bake 45 minutes.
• Uncover.
• Top with cheese and bake another 10-15 minutes or until pepper is tender.