This is a great way to start the day, and you will usually find it several times on my breakfast holiday rotation. As a matter of fact, it is one of my...
Author: Andy Anderson ! @ThePretentiousChef
This casserole has been served at our Easter Sunday brunch for over 30 years. It's easy to adjust the spiciness to suit your family's taste. My family...
Author: jensenly
Corned Beef Quiche recipe 1.2k
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before...
Author: BEARNESTA
These are easy and fun to make, and your guests can customize them to their own particular tastes. As a matter of fact, if you have some large dinner rolls,...
Author: Andy Anderson !
A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!
Author: Daily Inspiration S
This is one of my favorite dishes to make whenever I have some zucchini on hand. Some people tell me that it doesn't look so good, but once you try it,...
Author: Scott Hall
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam...
Author: Tanya
Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters,...
Author: wetteland
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg...
Author: Casey St. Laurent
This is my 88 year young Mother's recipe. I love that the crust is butter and saltine crackers (I used the unsalted ones). I also used turkey bacon to...
Author: Barbara Kipp @BabsCooks
If you don't have time to cube potatoes, use purchased refrigerated cubed potatoes instead such as potatoes O'Brian. Also add your favorite cheese to really...
Author: Gidgit Graham @mamaGraham
An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish.
Author: DARLINGGIRL
My good friend had me over for brunch and we had these eggs. Most of us know how to make good scrambled eggs. This is a delicious change from the norm....
Author: Kathy W
This dish is easy to make but very attractive. Lining muffin tins with ham serves two purposes. It creates an edible container for the eggs and it adds...
Author: Lynnda Cloutier
A tasty combination of zucchini and fresh herbs goes so well with salty Halloumi cheese in this easy frittata. To make a frittata for 4, simply double...
Author: Diana Moutsopoulos
If your from the south or have eaten southern cooking,then then you know what I mean when I say it is Blackberry picking time. LOL. You eat more then you...
Author: LINDA BAILEY @miffed13
Author: Kitchen Crew
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
From Mr. Food. These colorful cookies will add that festive touch to any cookie platter this holiday season. The recipe for Cherry Drops is so easy, you'll...
Author: LINDA BAILEY
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
Author: BECKY M.
This is included for day #1 on the South Beach Diet for breakfast. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate...
Author: Carol Junkins
Breakfast Scramble stuffed inside a buttermilk biscuit. What could be better for breakfast?
Author: C W
This an old B & B recipe - a great breakfast or brunch dish.
Author: Daily Inspiration S
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as...
Author: Chef John
This is a delicious breakfast casserole that has lots of vegetables and is meat-free. I make this for guests, potluck brunches, and Christmas morning....
Author: frogsocks
We are big fans of egg frittatas and this simple baked frittata is delish. It's layered with so many flavors. The chunks of ham and asparagus make this...
Author: Gina Sprenkel
This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested...
Author: Daniel Peel
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Author: Stephanie Lynn
This is a great breakfast or brunch dish that combines a classic French dish with a modern American touch. The center is a classic Quiche Lorraine with...
Author: Vickie Parks
Another recipe that I have used for years and years. Makes a hearty breakfast, or a good "breakfast-for-supper" meal, along with hot biscuits and maybe...
Author: Cathy Estes @GrannyCat
I used to get something similar to this for breakfast every day from a local co-op. After moving, I realized how easy it was to make, and replicated it....
Author: jcatska
Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination...
Author: LINDA BAILEY
This is a dish that my parents always cooked us on Easter morning. Very good, and a good way to use your colored Easter eggs that the Easter Bunny brought...
Author: jbroadway
This is called a country breakfast because it has everything you love for breakfast all in one dish.
Author: Steve Young
My husband loves these eggs, it's a special treat for him when these are made. He's Scottish...
Author: Lauri Myers
Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish...
Author: melissa-henry
We love breakfast for supper, and this is a winning combination.
Author: Lynn Socko @lynnsocko
I love Korean food, it looks really fresh, colourful and appetizing to our eyes.Specially kids Love it & it is really easy for the lunch box menu. Here,...
Author: Preethi Magesh @mysouthernflavours
Great for an intimate brunch or a light supper.
Author: Mikekey * @Mikekey