Chubby Hubby Cookie Bars Food

CHUBBY HUBBY BARS

Chubby Hubby Bars image

If you love sweet and salty, you will love this dessert. These bars will satisfy all your cravings. In every bite, you get bits of sweet chocolate, peanut butter chips, and salty pretzels. This is a delicious anytime treat and they'll disappear from a party in no time.

Provided by Kristin Miller

Time 50m

Number Of Ingredients 14

Ingredients

2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 c unsalter butter or margarine (room temperature)
1 c light brown sugar
1/2 c granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 c chunky peanut butter
1 c semi-sweet chocolate chips
1 1/2 c coarsely chopped pretzels
1/4 c peanut butter chips (for top)
1/4 c chocolate chips (for top)
1/4 c coarsely chopped pretzels (for top)

Steps:

1. Preheat oven to 350. Foil line and spray a 9X13" pan.
2. In a bowl, whisk flour, baking soda, and salt.
3. Using a mixer, beat butter and both sugars at medium speed until fluffy.
4. Add eggs and vanilla.
5. On low speed, beat in dry ingredients just until incorporated.
6. Add peanut butter and mix in.
7. Stir in 1 cup of chocolate chips and 1 1/2 cups pretzel pieces.
8. Spread batter evenly in pan.
9. Sprinkle peanut butter chips, 1/4 chocolate chips, and 1/4 cup chopped pretzels.
10. Bake for about 30 minutes or until golden brown.
11. Cool completely.
12. Remove from pan and cut into bars.

CHUBBY HUBBY CLUSTERS RECIPE

Chubby Hubby Clusters Recipe image

These delicious Chubby Hubby Clusters are the perfect combo of peanut butter, chocolate and pretzels. No baking needed for these clusters.

Provided by Camille Beckstrand

Categories Dessert

Time 16m

Number Of Ingredients 6

Ingredients

1 ½ cups semi sweet chocolate chips
1 cup peanut butter chips
½ cup butter (cut into pieces)
¼ cup peanut butter
2 cups pretzel sticks (roughly chopped)
1 cup salted peanuts

Steps:

In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
Optional: drizzle with melted peanut butter.
If you don't eat them all in one sitting, store leftovers in an airtight container.

Nutrition Facts : Calories 165 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 118 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHUBBY HUBBY BARS

Chubby Hubby Bars image

My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.

Provided by Ezri_B

Categories Bar Cookie

Time 45m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips
1 1/2 cups miniature pretzel twists, coarsely chopped
1/4 cup peanut butter chips, for top
1/4 cup chocolate chips, for top
1/4 cup pretzel, crumbled, for top

Steps:

Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
Bake for 30 minutes, until golden brown. Cool Completely
Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.

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