RISOTTO WITH BACON AND KALE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place a rack in the center of the oven. Preheat the oven to 425 degrees F.
- In a large heavy saucepan or braising pan, cook the bacon over medium-high heat until crisp, 8 to 10 minutes. Using a slotted spoon, remove the bacon and drain on paper towels.
- Add the onions, salt and pepper. Reduce the heat to medium-low and cook until tender, about 5 minutes. Add the rice and stir for 2 minutes. Add 3 cups broth and the lemon juice. Increase the heat and bring the mixture to a boil, stirring occasionally. Cover with a tight lid and bake in the oven for 20 to 25 minutes.
- Remove the pan from the oven and return it to the stove over medium-low heat. Remove the lid and stir in the chicken, kale, roasted vegetables and 1/4 cup chicken broth. Stir until the kale is wilted, about 5 minutes, adding extra broth, as needed, until the risotto is creamy. Stir in the cooked bacon and cheese. Ladle into bowls and serve.
OVEN-BAKED RISOTTO
Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy
Provided by Good Food team
Categories Lunch, Main course, Supper
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the bacon pieces in an ovenproof pan or casserole dish for 3-5 mins until golden and crisp. Stir in the onion and butter and cook for 3-4 mins until soft. Tip in the rice and mix well until coated. Pour over the wine if using and cook for 2 mins until absorbed.
- Add the cherry tomatoes and the hot stock, then give the rice a quick stir. Cover with a tightly fitting lid and bake for 18 mins until just cooked. Stir through most of the parmesan and serve sprinkled with the remainder.
Nutrition Facts : Calories 517 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 63 grams carbohydrates, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 3.38 milligram of sodium
More about "oven risotto with kale pesto food"
FORBIDDEN RICE RISOTTO WITH KALE PESTO - A BEAUTIFUL PLATE
Web Feb 27, 2014 Heat 1½ tablespoons (20g) unsalted butter into a separate large, heavy-bottomed saucepan or Dutch oven over medium heat. Add …
From abeautifulplate.com
4.5/5 (4)Total Time 1 hr 10 minsCategory Pastas, Risottos, And GrainsCalories 805 per serving
From abeautifulplate.com
4.5/5 (4)Total Time 1 hr 10 minsCategory Pastas, Risottos, And GrainsCalories 805 per serving
- Prepare the Pesto: Remove the stems of the kale and place the leaves in a large colander over a sink. Boil water in an electric or stove-top kettle. Pour the boiling water over the kale leaves briefly–until they just begin to wilt. Rinse the leaves with cold water to stop the cooking. Allow to drain and squeeze out any excess water.
- Place the garlic in the bowl of a food processor and pulse several times until fincely minced. Add the blanched (squeezed out) kale and walnuts. While pulsing, slowly add the olive oil and process until smooth.
- Remove and set aside in a bowl. Season with pepper and salt. Cover with a thin layer of olive oil and set aside.
OVEN RISOTTO WITH KALE PESTO AND ROASTED MUSHROOMS
Web Mar 20, 2020 Kale Pesto Combine pesto ingredients in a food processor. Process until smooth. Set aside. Mushrooms and Risotto Preheat oven …
From fromachefskitchen.com
Estimated Reading Time 4 mins
From fromachefskitchen.com
Estimated Reading Time 4 mins
- MUSHROOMS: Preheat oven to 350 degrees. Place the mushrooms on a baking sheet and toss with 2 tablespoons oil. Season with salt and black pepper. Place on a rack near the bottom of the oven and roast while starting the risotto.
- RISOTTO: Heat remaining 2 tablespoons oil and butter in a heavy ovenproof skillet or Dutch oven over medium-high heat.
- Add onion, reduce heat to medium and cook, stirring often until softened and slightly translucent, approximately 4-5 minutes.
OVEN-BAKED RISOTTO RECIPE (WITH PEAS, PESTO
Web Aug 13, 2022 Bake the risotto covered for about 15 minutes. Cover and bake until the rice is just slightly underdone, 15 to 20 minutes. Stir in broth, Parmesan, and butter. Take the risotto out of the oven and place over …
From thekitchn.com
From thekitchn.com
FARM FRESH TO YOU - RECIPE: OVEN RISOTTO WITH KALE PESTO
Web Cover and put the rice in the oven. Cook until most of the liquid is absorbed, about 15-18 minutes. While the rice cooks, prepare the pesto. In a food processor or blender, puree 1/4 of the kale leaves with the pistachios, …
From farmfreshtoyou.com
From farmfreshtoyou.com
OVEN RISOTTO WITH TUSCAN KALE PESTO - CAMILLE STYLES
Web Mar 19, 2015 Oven Risotto with Tuscan Kale Pesto By Camille Styles Ingredients 1/2 c walnuts, divided 4 T olive oil, divided 1 onion, finely chopped 1 c arborio rice salt & …
From camillestyles.com
Estimated Reading Time 4 mins
From camillestyles.com
Estimated Reading Time 4 mins
LEEK RISOTTO WITH KALE PESTO AND CRISPY PROSCIUTTO
Web For the risotto, melt the butter in a deep sauté pan over a medium heat. Add the oil, leeks and a pinch of salt, then cover and cook, stirring regularly, for 8-10 minutes until very …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
OVEN RISOTTO WITH KALE PESTO RECIPE | BON APPéTIT
Web Jan 20, 2015 cups torn Tuscan kale leaves, divided 2 tablespoons unsalted butter 3 ounces Parmesan, finely grated (about 2 cups) Preparation Step 1 Preheat oven to …
From bonfood.net-freaks.com
From bonfood.net-freaks.com
OVEN RISOTTO WITH KALE PESTO – UNIQUE BLOSSOMS
Web Feb 23, 2016 Meanwhile, pulse garlic and half of toasted walnuts in a food processor until very finely ground. Add parsley, chives, half of kale, remaining 2 tablespoons oil, and 1/4 …
From uniqueblossoms.com
From uniqueblossoms.com
OVEN RISOTTO WITH TUSCAN KALE PESTO - FARMHOUSE DELIVERY
Web Mar 10, 2015 Preheat oven to 350. Place walnuts on a small baking sheet and toast in the oven for 8-10 minutes until golden and fragrant. Set aside. In a braising pan or large …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
OVEN RISOTTO WITH KALE PESTO - PORTER & CHARLES
OVEN RISOTTO WITH KALE PESTO – UGG FOODS
Web Ingredients [ingredients] 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided 1 medium onion, finely chopped 1 cup arborio rice Kosher salt, freshly ground …
From uggfoods.myshopify.com
From uggfoods.myshopify.com
KALE AND WALNUT PESTO RISOTTO - FOOD NOUVEAU
Web Instructions. Make the pesto: Pulse the walnuts and garlic clove in a food processor until finely ground. Add parsley, chives, kale leaves, olive oil, salt and pepper, and process …
From foodnouveau.com
From foodnouveau.com
OVEN RISOTTO WITH KALE PESTO – FOODLY-STORE
Web Feb 23, 2016 Directions Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool. Meanwhile, heat 2 …
From foodly-store.myshopify.com
From foodly-store.myshopify.com
OVEN RISOTTO WITH KALE PESTO – FOODLY
Web Ingredients [ingredients] 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided 1 medium onion, finely chopped 1 cup arborio rice Kosher salt, freshly ground …
From foodly-2.myshopify.com
From foodly-2.myshopify.com
FULL CIRCLE - RECIPE: OVEN RISOTTO WITH KALE PESTO
Web In a food processor or blender, puree 1/4 of the kale leaves with the pistachios, basil and garlic. Drizzle in 2 tablespoons olive oil and a little bit of water until the pesto becomes …
From fullcircle.com
From fullcircle.com
OVEN RISOTTO WITH KALE PESTO – FOODHOT
Web Ingredients 1/2 cup walnuts, coarsely chopped, divided 4 tablespoons olive oil, divided 1 medium onion, finely chopped 1 cup arborio rice Kosher salt, freshly ground pepper 1/2 …
From foodhot.myshopify.com
From foodhot.myshopify.com
OVEN RISOTTO WITH KALE PESTO | MYSTICAL INDIA SHOP
Web If you have a ton of kale at home, this is a great use for it. This combination of rice and kale make them perfect candidates for a gorgeous veggie dinner. Ingredients [ingredients] 1/2 …
From mysticalindiashop.com
From mysticalindiashop.com
BAKED KALE BARLEY RISOTTO WITH KALE PESTO | LAST INGREDIENT
Web Dec 9, 2019 In a large ovenproof saucepan, heat 1 tablespoon olive oil over medium high heat. Sauté the onions until soft and translucent, about 3-4 minutes. Add the barley and …
From lastingredient.com
From lastingredient.com
OVEN RISOTTO WITH KALE PESTO | RECIPE | OVEN RISOTTO, RECIPES, KALE …
Web The kale and kale pesto make this risotto feel a little more healthy than your typical risotto. We'… Feb 3, 2017 - We love risotto, but standing over the stove for half an hour …
From pinterest.com
From pinterest.com
OVEN BAKED RISOTTO WITH KALE PESTO AND CRISPY CELERIAC | NEPTUNE
Web Once cooked, stir together the risotto, roasted celeriac, parmesan, black pepper, salt and the zest and juice of the lemon. Loosen with about 100ml of hot water and check the …
From neptune.com
From neptune.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love