20 Minute Tomato Sauce Food

20 MINUTE TOMATO SAUCE

20 Minute Tomato Sauce image

Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry and you always have a quick meal on hand. Makes: 4 cups Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes Servings:

Provided by cookin mama

Categories Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can crushed plum tomatoes (undrained)
1 (8 ounce) can tomato sauce
1/2 cup tomato paste
1/4 cup dry red wine
4 teaspoons freshly grated parmesan cheese
1 bay leaf
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.

Nutrition Facts : Calories 99.5, Fat 1.1, SaturatedFat 0.4, Cholesterol 1.5, Sodium 724.6, Carbohydrate 18.8, Fiber 4.4, Sugar 6.5, Protein 4.6

20 MINUTE BUTTER AND ONION TOMATO SAUCE

20 MINUTE BUTTER AND ONION TOMATO SAUCE image

If you have ever made Marcella Hazan's glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a 'weeknight version' that's ready in half the time of the original recipe. The sauce is cooked at a higher temperature but the butter and onion flavours still shine through.

Provided by loveofitaliancooking

Categories European

Time 25m

Yield 6 , 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups plain pureed tomato sauce
5 tablespoons unsalted butter
1 medium onion, peeled and cut in half
1 -2 handfuls italian grated cheese (Parmesan, Grana Padano, or Romano)
bavette pasta (or other long pasta)

Steps:

Heat the ingredients in a small or medium covered saucepan, over high heat. When the sauce starts to boil, slightly reduce heat to medium-high and leave the lid ajar. Continue cooking for another 15-20 minutes.
In the meantime, bring a large pot of salted water to a boil and cook the pasta according to package instructions. Discard the onion from the sauce and toss with well drained pasta. Sprinkle a couple of handfuls of your choice of grated Italian cheese and serve.

Nutrition Facts : Calories 167.7, Fat 14.7, SaturatedFat 9.2, Cholesterol 38.2, Sodium 645, Carbohydrate 9.2, Fiber 2.3, Sugar 6.4, Protein 2.1

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