Salami Reuben Food

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SAUSAGE REUBEN



Sausage Reuben image

Reubens are my favorite deli sandwich. This is a variation on the theme using a spicy, smoked sausage in place of the pastrami or corned beef. Any quality cooked/smoked beef or pork link sausage will do the trick.

Provided by Pokey in San Antonio

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices rye bread
1 link sausage
2 tablespoons hot mustard
1/2 cup sauerkraut
2 slices swiss cheese

Steps:

  • Cut sausage link down the middle and grill or pan fry until crisp along the edges.
  • Spread mustard on one side of both slices of bread.
  • Heat sauerkraut in sauce pan, then remove and squeeze off excess juices.
  • Assemble sandwich by placing one slice of cheese on first slice of bread (mustard side up), place link on next, then pile on warmed sauerkraut, finally top with second slice of cheese and second slice of bread (mustard side down).
  • Wrap in aluminum foil and place in preheated oven.
  • Bake for 15 minutes at 350 degrees until cheese is melted.
  • Remove, slice diagonally and serve with dill pickle and chips.
  • If you're going to make several sandwiches for a group, you can either wrap each individually (preferred) or place them in a shallow baking pan and cover the pan with foil.

Nutrition Facts : Calories 629.5, Fat 38.2, SaturatedFat 17.1, Cholesterol 91, Sodium 1954.7, Carbohydrate 40.9, Fiber 6.5, Sugar 5.3, Protein 30.5

SALAMI REUBEN



Salami Reuben image

This recipe couldn't be any easier other than ordering take out. It's really a great tasting sandwich.

Provided by Lori Brown

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 6

1 1/2 tsp butter, softened
2 slice rye bread
1 Tbsp thousand island dressing
2 slice swiss or havarti cheese ( i like the havarti)
3 slice hard salami, thinly slice
3 Tbsp sauerkraut, rinsed and well drained

Steps:

  • 1. Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese. Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides.

REUBEN-LIKE MEATLOAF



Reuben-Like Meatloaf image

I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer.

Provided by beckerd

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 egg
1 tablespoon ketchup
2 cups soft breadcrumbs
1 teaspoon salt
2 lbs lean ground beef
4 ounces deli pastrami, chopped
1 (8 ounce) can sauerkraut, rinsed and drained
1 cup shredded swiss cheese
1/4 cup sour cream
1 tablespoon prepared mustard

Steps:

  • In a large bowl, combine the egg,ketchup, bread crumbs, and salt.
  • Crumble the beef over the mixture and mix well;set aside.
  • In a bowl,combine pastrami, sauerkraut,cheese, sour cream and mustard.
  • Press a third of the mixture into a greased 9x5x3 inch loaf pan.
  • Top with half of pastrami mixture.
  • Repeat layers.
  • Top with remaining beef mixture.
  • Cover and bake at 350 degrees for 1 hour or until meat is no longer pink;drain.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 334.5, Fat 18.5, SaturatedFat 8.6, Cholesterol 125.2, Sodium 843.1, Carbohydrate 8.7, Fiber 1.1, Sugar 1.7, Protein 31.6

REUBEN LASAGNA



Reuben Lasagna image

If you like Reuben sandwiches, well here is a wonderful dish! It is smells wonderful baking too! Oh, did I tell you it really tastes yummy? :-) Give it a try!!!

Provided by michEgan

Categories     One Dish Meal

Time 10m

Yield 9 serving(s)

Number Of Ingredients 11

27 ounces sauerkraut, rinsed
1 lb sliced corned beef
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups milk
1 teaspoon dry mustard
8 ounces thousand island dressing
1 medium onion
4 -5 ounces swiss cheese
1 tablespoon butter
9 lasagna noodles, uncooked
1/2 cup plain breadcrumbs

Steps:

  • Preheat oven to 350°F.
  • Combine kraut (chopped) and corned beef.
  • In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
  • Spread 1/3 of the sauce onto a 9x13-inch pan.
  • Place 3 lasagne noodles on top.
  • Top with 1/3 of the meat mixture.
  • Repeat layers twice.
  • Sprinkle with the cheese.
  • Mix the bread crumbs and the butter and sprinkle over the top.
  • Bake covered 45 to 50 minutes.
  • Let it set awhile before serving.
  • Yummy!

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