STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
STAR SPANGLED SPIRIT
Steps:
- In a measuring cup or cocktail shaker, combine the strawberry daiquiri mix and lime juice. Stir and set aside.
- In a measuring cup or cocktail shaker, combine the coconut milk and coconut rum. Stir and set aside.
- Pour 1 ounce of the blue curaçao on a small plate. Pour the sanding sugar on a second plate. Dip the rim of a highball glass into the blue curaçao and then into the sanding sugar to rim the glass.
- Pour the strawberry mixture into the glass and fill the glass with crushed ice, being careful not to mess up the sugared rim. Pour the coconut milk mixture into the glass on top of the strawberry mixture. Top with the remaining ounce blue curaçao. Add a straw and serve.
STAR SPANGLED CAKE
Make and share this Star Spangled Cake recipe from Food.com.
Provided by prolifemom
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 350 degrees F.
- Butter,flour an 18 by 13 by 1 1/2-inch sheet pan. Or, I like to use parchment paper.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
- Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
- For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
- Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and strawberries for the red stripes, and icing for the white stripes, until the flag is completed. Pipe stars on top of the blueberries.
- You can serve this cake right in the pan, or, if you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
Nutrition Facts : Calories 705.8, Fat 45, SaturatedFat 27.8, Cholesterol 192.4, Sodium 286, Carbohydrate 70.5, Fiber 0.5, Sugar 52.5, Protein 7.4
STAR-SPANGLED BURGERS
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.
Provided by Shannon
Categories Hamburgers
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 431.8 calories, Carbohydrate 23.9 g, Cholesterol 90 mg, Fat 23.7 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 992 mg, Sugar 1 g
STAR-SPANGLED FRUIT PLATTER RECIPE BY TASTY
Here's what you need: blueberry, watermelon, yogurt covered pretzel
Provided by Mercedes Sandoval
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put blueberries in a bowl or square container and place on top of a rectangle food tray.
- Place watermelon in a row, and then the pretzels until you fill up the platter, alternating red and white.
- Bring to your party, serve and, enjoy!
Nutrition Facts : Calories 86 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 15 grams
STAR-SPANGLED ICE CREAM SANDWICHES
In this patriotic confection, three classic treats are combined into one delicious dessert. First, bake two thin cake layers in sheet pans, then spread softened vanilla ice cream onto one cake, swirling in raspberry sorbet for a marbled effect. For a little on-theme pop-art, stamp star shapes out of the second cake layer, place it on top, and freeze. When it's time to eat, all that's left for you to do is slice it up and wait for fireworks.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 9h15m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter two 9-by-13-inch rimmed baking sheets. Line each with parchment, leaving an overhang on two long sides; butter parchment. Whisk together flour and salt.
- In another bowl, whisk together butter, sugar, eggs, and vanilla extract. Whisk in flour mixture until smooth. Divide batter evenly between sheets; bake until dry to the touch, 12 to 14 minutes. Transfer sheets to wire racks; let cool completely.
- Using a 1 1/2-inch star cutter, stamp out 12 evenly spaced stars (3 rows of 4, about 3 inches apart) from one cake; discard or reserve for snacking. Beat ice cream and sorbet separately until spreadable; spread ice cream over uncut cake in an even layer. Dollop sorbet over ice cream; swirl with the tip of a knife. Top with stamped cake, top-side up.
- Wrap in plastic (still in sheet); freeze at least 8 hours and up to 1 week. Transfer cake to a cutting board; cut into 12 sandwiches with a serrated knife. Serve immediately.
STAR-SPANGLED BURGERS
These tasty red, white, and blue burgers will make any Memorial Day, 4th of July, or Labor Day barbeque that much more special! Fire up the grill and cook a batch for your troops! Top with your favorite veggies and condiments.
Provided by Shannon
Categories Hamburgers
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, red pepper, garlic, salt, and pepper in a large mixing bowl; divide and form into 16 patties. Place 1 ounce blue cheese in the center atop each of 8 of the patties. Top each cheese-topped patty with an unadorned patty, pressing the sides together so the cheese doesn't fall out.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the meat should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 431.8 calories, Carbohydrate 23.9 g, Cholesterol 90 mg, Fat 23.7 g, Fiber 1.7 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 992 mg, Sugar 1 g
STAR-SPANGLED CHEESEBURGERS
Make and share this Star-Spangled Cheeseburgers recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise and mustard.
- Cut star shapes from cheese with cookie cutter.
- Lighly shape ground beef into eight 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, uncovered, 11 to 13 minutes to medium doneness.
- Season with salt and pepper after turning.
- About 1 minute before burgers are done, top with cheese stars.
- Serve in buns with sauce, lettuce and tomato.
Nutrition Facts : Calories 410.7, Fat 19.9, SaturatedFat 7.7, Cholesterol 84.7, Sodium 537.7, Carbohydrate 26.4, Fiber 1, Sugar 4.5, Protein 29.7
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