Authentic Mexican Breakfast Tacos Food

AUTHENTIC TACOS

Authentic Tacos image

Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.

Provided by LibbyAnne

Categories Mexican

Time 40m

Yield 16 Tacos, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion, halved and sliced
3 serrano chilies, chopped
1 bunch cilantro, chopped
1 tomatoes, halved and sliced
2 avocados, halved and sliced
2 limes, halved
extra virgin olive oil
salt, to taste
garlic salt, to taste
16 corn tortillas (I prefer yellow corn tortillas)

Steps:

Brown ground beef with garlic salt and drain.
Heat a griddle or large skillet on high.
Lightly coat tortillas with extra virgin olive oil.
Lightly fry tortillas so that they are still flexible, but slightly browned.
Drain tortillas on paper towels.
Put one spoonful of ground beef on each tortilla, top with serranos, onion, tomato, cilantro, avocado, lime juice and salt. Enjoy!

Nutrition Facts : Calories 643.7, Fat 34.7, SaturatedFat 9.2, Cholesterol 77.1, Sodium 132.3, Carbohydrate 59.3, Fiber 14.9, Sugar 4.3, Protein 29.6

AUTHENTIC MEXICAN BREAKFAST TACOS

Authentic Mexican Breakfast Tacos image

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

Provided by BEARNESTA

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

6 ounces chorizo sausage
8 (6 inch) corn tortillas
6 eggs
¼ cup milk
½ teaspoon pepper
½ teaspoon salt
1 cup shredded Monterey Jack cheese
1 dash hot pepper sauce (e.g. Tabasco™), or to taste
½ cup salsa

Steps:

Crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly brown. Set aside.
Heat one skillet over medium heat, and heat another skillet over high heat. The skillet over high heat is for warming tortillas. In a medium bowl, whisk together the eggs, milk, salt and pepper. Spray the medium heat skillet with some cooking spray, and pour in the eggs. Cook and stir until almost firm. Add the sausage, and continue cooking and stirring until firm.
Meanwhile, warm tortillas for about 45 seconds per side in the other skillet, so they are hot and crispy on the edges, but still pliable.
Sprinkle a little shredded cheese onto each tortilla while it is still hot. Top with some of the scrambled egg and sausage, then add hot pepper sauce and salsa to your liking.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 27.7 g, Cholesterol 342.8 mg, Fat 34.1 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 14.3 g, Sodium 1297.9 mg, Sugar 2.9 g

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