Dill Crackers Food
DILL WEED CRACKERS
Make and share this Dill Weed Crackers recipe from Food.com.
Provided by happynana
Categories Lunch/Snacks
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Warm oil to dissolve dressing mix.
- Stir well.
- Add the rest of the ingredients and mix.
- Pour over crackers and toss gently.
Nutrition Facts : Calories 290.6, Fat 20.2, SaturatedFat 2.7, Sodium 365.4, Carbohydrate 24.2, Fiber 1, Sugar 0.1, Protein 3.1
DILL OYSTER CRACKERS
This is an adopted recipe that I have not yet tried. Any reviews by those who try the recipe will be appreciated! Thanks!
Provided by spatchcock
Categories Lunch/Snacks
Time 1h15m
Yield 1 Large plastic zipper bag, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put crackers on jelly roll pan.
- Mix remaining ingredients and blend together well.
- Pour over crackers.
- Bake at 250 for 1 hour.
- Stir them every 15 minutes during baking.
- Allow to drain on paper towels.
- Store in airtight container.
- These are really good in soups too.
Nutrition Facts : Calories 423.5, Fat 36.2, SaturatedFat 4.8, Sodium 335, Carbohydrate 22.3, Fiber 1, Sugar 0.2, Protein 2.9
DILL RANCH SNACK CRACKERS
My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.
Provided by Shell Widner
Categories Lunch/Snacks
Time 1h10m
Yield 10 cups
Number Of Ingredients 4
Steps:
- Dump crackers into big bowl.
- In small bowl, stir together the oil, dressing mix, and dill, mixing well.
- Pour over crackers, and stir until very well blended.
- Over an hours time periodically stir the crackers.
- Pour into a gallon ziploc bag.
- Enjoy!
SNACK CRACKERS
Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
RANCH GARLIC DILL SNACK CRACKERS
Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.
Provided by Marc R.
Categories Lunch/Snacks
Time 1h5m
Yield 46 serving(s)
Number Of Ingredients 5
Steps:
- Put both packages of crackers in a large bowl.
- Combine all dry ingredients together.
- Add vegetable oil to dry ingredients and whisk together.
- Pour mix over crackers and mix well, making sure to coat all the crackers.
- Cover and let stand for at least one hour.
- Enjoy!
DILL CRACKER SNACKS (NUTS & BOLTS)
These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.
Provided by peleegal
Categories Lunch/Snacks
Time 55m
Yield 1000 grams
Number Of Ingredients 8
Steps:
- Preheat oven to 275.
- Place rack in middle of oven.
- Place all 4 types of crackers in a roasting pan.
- Mix melted margarine, oil, ranch dressing and dill in a bowl.
- Pour margarine mixture over crackers and stir until all crackers are well coated.
- Put roasting pan in oven (not covered).
- Cook for 45 minutes stirring every 15 minutes.
- Remove from oven and cool.
- Taste best when cool.
Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 9.3, Carbohydrate 0.5, Protein 0.1
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- Preheat the oven to 375°F(190C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
- Combine the flour, sugar and salt in a medium bowl. Add in the olive oil and water, mix. Add in the dill and mix well with a spatula until you have a soft and a little bit sticky dough. Don't add any flour, you are going to roll out the dough easily. Alternatively, you can use your stand mixer with a dough hook attachment at medium speed and do the same steps.
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- Bake for 12 minutes or until the edges become golden brown. Check the oven after 5 minutes. If the dough is puffing, use a fork to prick small holes again. When you turn off the oven, let them stay there for 6 minutes or until the top of the crackers turn golden brown. Remove the crackers from the oven and let them cool on the baking sheet. They will be crunchy as they cool.
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