Wagon Wheel Omelet Food

WAGON WHEEL OMELET

Wagon Wheel Omelet image

Another recipe that I have used for years and years. Makes a hearty breakfast, or a good "breakfast-for-supper" meal, along with hot biscuits and maybe even some gravy!

Provided by Cathy Estes @GrannyCat

Categories Eggs

Number Of Ingredients 7

Ingredients

1 package(s) brown'n'serve sausage links (pk of 10)
1 package(s) simply potatoes hash browns
1/3 cup(s) onion, diced
1/3 cup(s) green bell pepper, diced
- salt and pepper, to taste
2 - eggs, beaten
3/4 cup(s) cheddar cheese, shredded

Steps:

Brown sausage links in a 12" non-stick skillet, according to directions. Remove to paper towel.
Combine hash browns, onion and bell pepper. Press into same skillet that you used to brown sausage links. Sprinkle potatoes with salt and pepper, cover, and let cook over medium-low heat for 10-15 minutes, or until bottom of hash browns is a light brown.
Meanwhile, beat two eggs. Pour over potatoes at the end of the 10 minutes, tilting skillet to coat top of potatoes. Add sausage links, in a spoke design, around the skillet. Cover, and let cook an additional 5 minutes, or until eggs are set. Turn off heat, sprinkle with cheese and cover until cheese is melted.

WAGON WHEEL SKILLET DINNER

Wagon Wheel Skillet Dinner image

Make and share this Wagon Wheel Skillet Dinner recipe from Food.com.

Provided by Jens Kitchen

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 1/2 cups frozen chopped onions
2 garlic cloves, chopped
1 (14 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
3/4 cup water
1/2 lb wagon wheel macaroni
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese

Steps:

In large nonstick skillet over medium-high heat, add beef, onions and garlic. Cook, breaking up with sppon, until no longer pink, about 5 minutes. Pour off drippings.
Stir in spaghetti sauce, diced tomatoes, pasta and 3/4 cup of water. Spread mixture level; bring to simmer. Cook, uncovered, until pasta is just tender, about 14 minutes.
Sprinkle on mozzarella, then parmesan; cover and let stand until cheese is melted, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 655.6, Fat 24.7, SaturatedFat 11, Cholesterol 106.8, Sodium 1173.6, Carbohydrate 62.5, Fiber 3.7, Sugar 14.6, Protein 44.1

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