Author: James Freeman
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight...
Author: Matt Duckor
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink...
Author: Sonja Overhiser
This Healthy Peaches and Cream Smoothie recipe is perfect for summer!
Author: JulieWunder
Stuck on sun tea? Our test kitchen took a cue from coffee fanatics and made a batch of tea cold-brew style, steeping it in the fridge instead. The result?...
Author: Bon Appétit Test Kitchen
This Frozen Mojito recipe might be even better than the classic drink! It's minty, icy, and outrageously refreshing.
Author: Sonja Overhiser
This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.
Author: Alba Huerta
Author: Bon Appétit Test Kitchen
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Cecilia Hae-Jin Lee
Author: Paul Grimes
Don't just save Pimm's for summer, add some brandy for a delicious winter treat
Author: Good Food team
Author: Peter Hoffman
Here's the perfect amaretto sour recipe that will impress everyone! It's got just the right balance of amaretto with bourbon and lemon.
Author: Sonja Overhiser
For a refreshing berry drink, try this homemade lemonade with blackberries and mint - keep chilled for up to a week
Author: Cassie Best
Author: Lindsay Landis
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!
Author: Elise Bauer
Author: Maria Helm Sinskey
Try this light and deliciously peachy cocktail: the Georgia Peach drink! It's sweet tart with a stunning two-toned color.
Author: Sonja Overhiser
This spin on the gimlet uses shaved fennel and muddled arugula, which gives it an anise-and-pepper flavor that's ideal for serving with seafood or light...
Author: Maggie Hoffman
Author: Ian Knauer
Author: Paul Grimes
Homemade Cherry Limeade - How to make cherry limeade at home with REAL cherries and limes. The recipe makes delicious summer drink made with NO food coloring...
Author: Julie Clark
Author: Tom Sandham
Author: Susan Feniger
Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.
Author: Kendra Vizcaino-Lico
Recipe for a French 75, a classic sparkling cocktail made with Champagne, gin (or cognac!), and lemon.
Author: Bon Appétit Test Kitchen