This Apple Cider Hot Toddy is the ultimate cozy drink! Spike it with bourbon for a delicious spiked hot beverage.
Author: Sonja Overhiser
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
This Vegan Hot Chocolate is thick and creamy and so delicious!
Author: She Likes Food
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Author: Amanda Hesser
This refreshing punch is as delicious as it is pretty. It is a light, refreshing drink in the summertime and a favorite of ours to serve at gatherings...
Author: Echo Blickenstaff
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.
Author: Sonja Overhiser
Here's how to make a tea latte recipe just like your favorite coffee shop...in 5 minutes! It's got the best creamy flavor and frothy foam topping. For...
Author: Sonja Overhiser
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
This tasty pomegranate smoothie is one of the best ways to use those bright pink seeds! It's loaded with flavor, nutrients, and protein.
Author: Sonja Overhiser
These peach schnapps drinks are the best ways to use up a bottle! The clear liqueur brings big fruity flavor to cocktails.
Author: Sonja Overhiser
Author: Maggie Ruggiero
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Shelley Wiseman
Author: Rick Martinez
Author: Elizabeth Falkner
Author: Martin Cate
Go tropical with this pineapple mojito recipe! This golden spin on the classic cocktail is minty, bubbly and tangy sweet.
Author: Sonja Overhiser
Author: James Freeman
We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or...
Author: Jason Kosmas
Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey
Author: Miriam Nice
Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink...
Author: Sonja Overhiser
Creating a shrub-a vinegar-based syrup-is a quick way to add sweetness and acid to any cocktail. The one used here uses tangy rhubarb and gets a slight...
Author: Matt Duckor