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Root Beer Float

Root Beer Float-the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.

Author: Elise Bauer

Cucumber Water with Orange, Mint and Lime

Enjoy this refreshing cucumber water recipe infused with fresh orange slices, mint and lime to increase hydration, absorption of immunity boosting vitamin...

Author: Danielle Fahrenkrug

Lipstick Memory

This festive Thanksgiving cocktail balances bittersweet Campari with unsweetened 100% cranberry juice. This drink's tartness and bitterness awakens the...

Author: Christian Suzuki-Orellana

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Keto smoothie

Make this keto breakfast smoothie with spinach and fresh berries using any plant-based milk you like. You can also swap the hemp seeds for any nuts or...

Author: Carolina Briceno

Waterloo sunsets

Peach melba comes in cocktail form with this retro vanilla vodka and peach schnapps combo, complete with layered effect

Author: Sarah Cook

The Pousse Café No 1

Author: Tom Sandham

Aviation

This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.

Author: Jim Meehan

Shamrock Shake All Grown Up

Satisfy your grown-up tastes, as well as your inner child, with this boozy take on the classic St. Patrick's Day milkshake.

Author: Kendra Vizcaino-Lico

Hazelnut cream hot chocolate

A dollop of chocolate hazelnut spread here, a splash of nut liqueur there - this boozy hot chocolate with whipped cream is a glass of pure indulgence

Author: Good Food team

Spanish Coffee

Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.

Author: Sonja Overhiser

Salted caramel rum hot chocolate

This alcoholic blend is made with dulce de leche - a thick caramel. Add salt to your liking then serve up a mug of pure boozy bliss

Author: Miriam Nice

Lemon Cucumber Mint Detox Water

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Author: Danielle Fahrenkrug

Sluggers' Strawberry Slushies

Author: Bon Appétit Test Kitchen

The Green Lantern

Author: Ian Knauer

Thyme Out

Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.

Author: Eric Werner

Frozen Sunrise Margaritas

Author: Lindsay Landis

Easy Mango Margarita

Try this best mango margarita recipe! The sunny spin on the classic cocktail is irresistibly delicious and easy to whip up in a blender.

Author: Sonja Overhiser

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Pear Cranberry Sparklers

Author: Zoe Singer

Açaí smoothie

Açaí is a hero ingredient - reputed to be one of the best antioxidants, it makes the perfect base for a fruit smoothie. Combine with pineapple, strawberries...

Author: Jennifer Joyce

Best Lemon Cocktails: Lemon Drop & More!

This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!

Author: Sonja Overhiser

Irish Flag

Author: Kim Haasarud

Healthy chocolate milk

Enjoy this healthier version of chocolate milk that's high in protein. The green tinge comes from iron-rich spinach, but trust us - it tastes great

Author: Miriam Nice

Iced caramel macchiato

Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce

Author: Anna Glover

Sparkling Ginger Cocktails

Author: Maggie Ruggiero

Frozen Margarita

Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.

Grapefruit Rum Cooler

A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.

Cucumber Sake Tini

Author: Mary Corpening Barber

Yoda Soda

Author: Robin Davis

Spiked Ginger Lemonade Soda Can Cocktail

Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.

Author: Kat Boytsova

Chocolate Soda

Author: Rick Mast