Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes...
Author: Adrienne Stillman
Created at an Irish airport by chef Joe Sheridan for passengers who made an emergency landing there, this recipe was then passed along to the bartender...
This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.
Author: Leena Trivedi-Grenier
Author: Kimberly Kennedy
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
This Vegan Hot Chocolate is thick and creamy and so delicious!
Author: She Likes Food
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Author: Amanda Hesser
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with...
Here's how to make a tea latte recipe just like your favorite coffee shop...in 5 minutes! It's got the best creamy flavor and frothy foam topping. For...
Author: Sonja Overhiser
Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.
Author: Sonja Overhiser
If you love the red apple sangria from Applebee's, then you'll love this copycat recipe that tastes JUST like the real thing!
Author: The Chunky Chef
Served in a can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
Author: Kat Boytsova
Author: Maggie Ruggiero
These peach schnapps drinks are the best ways to use up a bottle! The clear liqueur brings big fruity flavor to cocktails.
Author: Sonja Overhiser
This tasty pomegranate smoothie is one of the best ways to use those bright pink seeds! It's loaded with flavor, nutrients, and protein.
Author: Sonja Overhiser
A simple rum cocktail recipe made with fresh grapefruit, lemon or lime, and sparkling water. Angostura bitters add a touch of spice.
Author: Elizabeth Falkner
Author: Rick Martinez
Author: Shelley Wiseman
Author: Rick Mast
The minty mojito is taken to a sparkling new level with this variation on a tropical themed drink. It is remarkably refreshing-an excellent opening act...
Author: Jeff Morgan
Author: Martin Cate
Go tropical with this pineapple mojito recipe! This golden spin on the classic cocktail is minty, bubbly and tangy sweet.
Author: Sonja Overhiser
Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey
Author: Miriam Nice