Author: Rick Browne
A quick and easy combination of noodles, beef and cheese! I use 1/2 of a package of mild taco seasoning (could use more for additional "zip") *** Adjusted...
Author: NancyB
Dress up a plate of appetizers with our Bacon-Wrapped Almond-Stuffed Dates! These Bacon-Wrapped Almond Stuffed Dates are easy to assemble with just four...
Author: My Food and Family
Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked...
Author: Rhoda Boone
Adapted from a recipe by Joanne Wier, this is an astonishingly wonderful change-of-pace for the pizza heads among us. Rich, but with a distinctly Greek...
Author: Pellerin
From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and...
Author: DailyInspiration
My family always wants me to make this for them! It's so perfect for the Holidays! I put this out on the table with other appetizers and let everyone dip...
Author: Joanne Fraser
Can not take credit for this wonderful dish, I found it in and old cook book. Just wanted to share this wonderful complement to any entree.
Author: Bobbi5
Make and share this Macaroni and Cheese With Tomato Sauce recipe from Food.com.
Author: Salyra
Grilled portobellos, with smoked mozzarella cheese and balsamic vinegar, set on a mound of steamed spinach. I'm hungry! Great summer fare from Delicious...
Author: Sharon123
Make and share this Tex-Mex Cheeseburgers recipe from Food.com.
Author: Kate in Ontario
Make and share this Mozzarella Baked Eggplant and Zucchini recipe from Food.com.
Author: alisha.mills
Author: Melissa Roberts
Make and share this Penne With Lemon, Ricotta and Basil recipe from Food.com.
Author: dicentra
I found this in The Bean Harvest Cookbook and it sounded perfect for a summer cookout. Made a few adjustments and it was perfect. Cook time is marinating...
Author: flower7
I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was...
Author: kmangoni
This is the real deal! Lots of cheese and it will leave em' screaming for more. It is my family's recipe with a few changes though the years and now it...
Author: Chalmers Cookin
Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take...
Author: BeachGirl
Macaroni and cheese has to be the quintessential comfort food. This recipe has lots of cheese and is very simple to make. Give yourself a week before you...
Author: Cucina Casalingo
This pizza is loaded with pepperoni, cheese and other favorite pizza toppings. The pizza is baked in an oven-proof skillet. It is great for Super Bowl...
Author: CookingONTheSide
I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!)...
Author: Stewie
I recently got two pounds of mini bell peppers at Costco, and after eating about half of them raw (yum! they're so sweet and tasty!) we got to the point...
Author: Julesong
Make and share this Marinated Manchego Cheese recipe from Food.com.
Author: gailanng
Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family...
Author: J
This is one of Rachael Ray's recipes. I have not tried it yet but, it looked so good when she made it. I plan on making this tonight.
Author: Chef Eileen
Active time: 45 min Start to finish: 45 min
Make and share this Homemade Macaroni and Cheese recipe from Food.com.
Author: Svlange
From Celtic Cookery by Iris Price Jones. "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted...
Author: Mme M
Make and share this Bacon and Tomato Spread recipe from Food.com.
Author: Fluffy
I use this as a starting point for macaroni, and then add and subtract from here. It's perfect the way it is, though. Here I listed cheddar for the cheese,...
Author: Panhandle Sam
This is straight out of Joy of Cooking. My sister and I whipped this puppy up for a late-night holiday treat. We made an oil crust right in the pie pan...
Author: AmyZoe
This is from Velveeta. Although I'm not a huge fan of Velveeta, my family adores this, and it really is good.
Author: Charmie777
Author: Reva Pataki
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Author: Jennygal
I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have...
Author: KsuKitty
Fun and easy to make, this savory puff pastry Christmas tree is filled with a combination of creamy goat cheese and sun-dried tomato pesto. It's so much...
Author: Diana Moutsopoulos
Author: Judy Harmon