Chutney Cheese Balls Food

CHUTNEY CHEESE BALL

Chutney Cheese Ball image

This light party starter goes great with crackers, bread cubes or fruit. -Patricia Schneider, Rollinsford, New Hampshire

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1 cup shredded reduced-fat Colby-Monterey Jack cheese
1/2 cup mango chutney
2 green onions, finely chopped
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup finely chopped walnuts
2 tablespoons minced fresh parsley
Crackers, bread cubes and apples slices

Steps:

In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.

Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 254mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

MANGO CHUTNEY CHEESE BALL

Mango Chutney Cheese Ball image

Simple, simple recipe and the dish is emptied EVERY time!!

Provided by PHROGGI19

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 3h15m

Yield 6

Number Of Ingredients 6

Ingredients

11 ounces cream cheese, at room temperature
1 cup golden raisins
1 (2.1 ounce) package cooked bacon, diced
1 bunch green onions, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 47.9 g, Cholesterol 71.2 mg, Fat 28.5 g, Fiber 2.7 g, Protein 9.6 g, SaturatedFat 13.8 g, Sodium 853.8 mg, Sugar 17.3 g

CURRY CHEESE BALL

Curry Cheese Ball image

This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.

Provided by FLASHMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup chutney
½ teaspoon mustard powder
1 ½ tablespoons curry powder
½ cup sliced almonds

Steps:

In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 5.3 g, Cholesterol 30.8 mg, Fat 12.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 6.3 g, Sodium 84.9 mg, Sugar 3.3 g

CHUTNEY-BACON CHEESE BALL

Chutney-Bacon Cheese Ball image

Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 jar (9 ounces) chutney
1 pound bacon strips, chopped
6 green onions, finely chopped
Assorted crackers

Steps:

In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.

Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

CLINTON KELLY'S FAVORITE HOLIDAY RECIPE: CHUTNEY CHEESE BALL

Clinton Kelly's Favorite Holiday Recipe: Chutney Cheese Ball image

In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a

Provided by Ashleigh Schmitz Morley

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 lb cream cheese , (softened to room temperature)
2 Tbsp sour cream
½ cup currants
½ cup walnuts , (toasted and chopped)
½ cup scallions, (thinly sliced)
½ tsp ground curry powder
½ tsp salt
½ jar mango chutney, (about 4 oz)
1 cup shredded sweetened coconut flakes
plain rice crackers, (to serve)

Steps:

In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a clean work surface, lay out a sheet of plastic wrap. Transfer cheese mixture to the plastic. Use the plastic wrap to form into a ball. Place in refrigerator for at least 30 minutes. Remove cheese ball from refrigerator and unwrap plastic wrap. Transfer cheese ball to a platter. Pour chutney over the cheese ball to cover. Sprinkle coconut flakes on the cheese ball to cover. Serve with rice crackers.

Nutrition Facts :

MARTHA'S CHEDDAR CHEESE BALL

Martha's Cheddar Cheese Ball image

Martha's cheddar cheese ball makes an ideal appetizer for any party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 cheese ball

Number Of Ingredients 7

Ingredients

2 cups shredded cheddar cheese, room temperature
2 packages cream cheese (8 ounces each), room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons milk
2 tablespoons mango chutney
1 cup toasted pecans
Crackers, for serving

Steps:

Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

CHUTNEY CREAM CHEESE BALL

Chutney Cream Cheese Ball image

I went to a party where this was served and loved it. I couldn't get the recipe so I decided to experiment until I figured it out. This is the result. It's been very popular at parties I've taken it to. Prep time includes chilling time.

Provided by Patty Mae

Categories Spreads

Time 2h10m

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cream cheese, at room temperature
2 tablespoons curry powder
1/2 teaspoon dry mustard
2 tablespoons dried currants
2 tablespoons chopped walnuts
1 (10 ounce) jar chutnut chutney

Steps:

Combine all ingredients except chutney and mix thoroughly.
Form into a ball; wrap in plastic wrap and refrigerate until firm.
Just before serving remove from refrigerator and place on a serving platter.
Pour chutney over ball and spread with a spatula to coat evenly.
Serve with crackers.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
Refrigerate until it has firmed up- about 2-3 hours.
Shape into a ball and place on serving plate.
This may be made ahead and kept refrigerated.
When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

MANGO CHUTNEY CHEESE BALL

Mango Chutney Cheese Ball image

Make and share this Mango Chutney Cheese Ball recipe from Food.com.

Provided by Juenessa

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

11 ounces cream cheese, at room temperature
1 cup golden raisin
1 (2 1/8 ounce) package cooked bacon, diced
1 bunch green onion, chopped
3 tablespoons sour cream
1 (9 ounce) jar mango chutney

Steps:

In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
**Cook time does not include refrigeration time.

Nutrition Facts : Calories 327.3, Fat 23.7, SaturatedFat 13.6, Cholesterol 70.7, Sodium 392.4, Carbohydrate 22.5, Fiber 1.5, Sugar 14.9, Protein 9

CREAM CHEESE/CHUTNEY APPETIZER

Cream Cheese/Chutney Appetizer image

My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 24 appetizer servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (8 ounces) chutney or spiced peach jam
1/4 cup finely sliced green onions
Snack crackers of choice

Steps:

Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

Nutrition Facts :

CHUTNEY CHEESE BALL WITH BACON COATING

Chutney Cheese Ball With Bacon Coating image

This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.

Provided by Jacquie

Categories < 30 Mins

Time 20m

Yield 1 ball, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cheddar cheese, grated
8 ounces cream cheese
4 teaspoons cream sherry
1 teaspoon curry powder
0.5 (12 ounce) jar peach chutney
1/2 lb bacon, fried and crumbled
3 -4 green onions, chopped

Steps:

Mix cheeses, sherry, and curry.
Form into flat ball. Cover and refrigerate 3-4 days before serving.
Spread chutney over cheese ball.
Mix fried bacon with the chopped green onion.
Sprinkle over chutney and press it into the ball.

Nutrition Facts : Calories 292.4, Fat 27.4, SaturatedFat 13.5, Cholesterol 65.3, Sodium 409.2, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 9.1

MANGO CHUTNEY SPREAD

Mango Chutney Spread image

Surprisingly simple with six ingredients and you have this mild sweet, spicy, and salty spread, (opposite flavors attract) that tantalizes every taste bud in each bite. Make ahead of time and refrigerate this divine Mango Chutney Spread recipe. Serve with crackers.

Provided by theadmin

Yield 16 (2 tbsp) servings

Number Of Ingredients 6

Ingredients

1 package reduced-fat cream cheese (8-ounce)
1/2 teaspoon curry powder
2/3 cup mango chutney
1/4 cup chopped green onions
1/4 cup chopped pecans (toasted)
4 slices cooked turkey bacon (crumbled)

Steps:

Mix together cream cheese and curry, spread on serving plate.
Carefully spread chutney over cream cheese layer.
Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.

CHUTNEY CHEESE BALLS

Chutney Cheese Balls image

From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).

Provided by DailyInspiration

Categories Cheese

Time 20m

Yield 2 cheese balls

Number Of Ingredients 10

Ingredients

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 cup raisins, chopped
1 cup salted peanuts, chopped
8 slices bacon, cooked and crumbled
1/2 cup green onion, chopped
1 tablespoon curry powder (plus 1 tsp.)
1/3 cup flaked coconut
1/3 cup fresh parsley, minced
2 tablespoons chutney (or more to taste)

Steps:

Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57

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