Salty Milk Biscuits Food
SALTY MILK BISCUITS
Make and share this Salty Milk Biscuits recipe from Food.com.
Provided by Doreen Randal
Categories Breads
Yield 1 batch
Number Of Ingredients 6
Steps:
- Sieve flour and salt and rub in the butter.
- Gradually mix with milk to make a stiff dough.
- Roll out VERY thinly, brush lightly with beaten egg or milk and sprinkle with salt.
- Bake 400 F for 10 - 15 minutes.
- Cheers, Doreen Randal,Wanganui,New Zealand.
Nutrition Facts : Calories 1025.8, Fat 47.7, SaturatedFat 29.4, Cholesterol 121.9, Sodium 485.1, Carbohydrate 129.8, Fiber 4.6, Sugar 0.5, Protein 18.1
THYME BISCUITS
found this one on About.com in a collection of recipes using yogurt. These come out quite tender and moist and have a wonderful flavor from the generous use of thyme. I have contemplated, but not yet tried, adding a small amount of garlic powder.
Provided by justcallmetoni
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Prepare baking sheet with a light coating of cooking spray.
- Sift together the flours, salt, sugar, baking powder, and baking soda. Stir in the thyme. Cut in the butter, then take up the flour and roll briskly between the palms of your hands so the mixture has the consistency of coarse cornmeal. This step can also be done in a food processor fitted with the steel blade, using the pulse action.
- Stir the milk and yogurt (or buttermilk) into the mixture. Lightly flour your hands. Using your hands, bring the dough together until it forms a lump. Use care in not over keading the dough (as you would with bread) as that will result in hockey pucks not biscuits. It will be slightly sticky, that's okay. Again, the less you work the dough, the lighter your biscuits will be.
- Roll out to a thickness of about 3/4 inch and cut into squares, triangles, or rounds. For bite-size biscuits, cut into squares, then cut the squares diag onally into small triangles.
- Place on the prepared baking sheet and bake for 12 to 15 minutes, until they're just lightly browned. Caution, the smaller your biscuits, the shorter the baking time.
- Serve warm.
Nutrition Facts : Calories 68.3, Fat 3, SaturatedFat 1.9, Cholesterol 7.9, Sodium 172.9, Carbohydrate 8.5, Fiber 0.3, Sugar 0.8, Protein 1.8
ITALIAN STIR AND ROLL BISCUITS
This is a variation on stir and roll biscuits that I found in Southern Living. If you are using a garlic and herb spice mix that is on the salty side, reduce or omit salt.
Provided by MsSally
Categories Quick Breads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt (if using), garlic and herb spice mix, 2 T parmesean cheese.
- Mix olive oil and milk. Combine wet mix with dry till dough pulls from sides.
- Knead dough 3 to 4 times and pat to 1/2 inch thickness. Cut with 2" biscuit cutter.
- Sprinkle remaining parmesean cheese on top of biscuits. Bake at 450 for 10 to 12 mins, or till golden brown.
Nutrition Facts : Calories 184.2, Fat 8.2, SaturatedFat 1.5, Cholesterol 2.5, Sodium 390.1, Carbohydrate 22.8, Fiber 0.8, Sugar 0.1, Protein 4.5
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