Almond Taragon Pesto Food
TARRAGON AND WALNUT PESTO
Provided by Alex Guarnaschelli
Time 10m
Yield 3/4 cup pesto
Number Of Ingredients 7
Steps:
- Add to a mortar and pestle, the parsley, tarragon, and walnuts. Add the bread crumbs and grind to a paste. Season with salt and pepper and slowly drizzle the olive oil in while stirring. Serve with good crusty bread.
TARRAGON PESTO
The French flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.
Provided by EatingWell Test Kitchen
Categories Healthy Pesto Sauce Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 1.9 g, Cholesterol 3.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 77.6 mg, Sugar 0.3 g
ALMOND PESTO
This easy Almond Pesto is a nice way to change it up from traditional pesto. It uses just 5 ingredients, is ready in 5 minutes and pairs perfectly with pasta, meatballs or vegetables!
Provided by Erin
Categories sides
Time 5m
Number Of Ingredients 7
Steps:
- Add almonds, garlic, spinach, basil, and salt to your food processor and pulse for 10 seconds.
- With the motor still running, pour the olive oil in through the top. If mixture gets stuck add 1-2 tbsp of water.
- Store pesto in a jar in the refrigerator for 5-7 days, or place it in a freezer-safe bag and freeze for up to 2 months.
Nutrition Facts : Calories 114 kcal, Carbohydrate 2 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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