HONEY CHIPOTLE GLAZED MEATLOAF
Easy, weeknight spicy glazed meatloaf.
Provided by Bernie
Categories Main Course
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.In a small bowl, whisk the ketchup, honey, finely minced chipotle pepper, adobo sauce, cumin, cilantro and Worcestershire sauce then set aside.
- In a medium mixing bowl, combine the ground beef, onion, cilantro, breadcrumbs, milk, whisked egg, Worcestershire, cumin, salt, pepper and shredded cheese. Using your hands, combine until it's well blended.
- Shape the meat into a loaf without packing it too tightly (packing the meatloaf too tightly dries it out) and place in the baking dish.
- Bake uncovered 35-40 minutes or until the meat is cooked through all the way.
GLAZED CHIPOTLE MEATLOAF RECIPE
Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!
Provided by The Chunky Chef
Categories Entree Main Course
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
- Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
- Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
- Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)
Nutrition Facts : Calories 513 kcal, ServingSize 1 serving
SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE
Add bell pepper, pickled jalapeno and green chile to this meatloaf and brush it with a honey-chipotle sauce.
Provided by Food Network Kitchen
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
- Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CHIPOTLE ( TURKEY ) MEATLOAF
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.
Provided by Vino Girl
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350.
- Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine.
- Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray.
- Bake, uncovered, for 30 minutes.
- While loaf bakes, combine sauce ingredients in a small bowl; brush over meat loaf.
- Cover and bake an additional 30 minutes or until thermometer registers 160°.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 260.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 99.1, Sodium 667, Carbohydrate 11.2, Fiber 1.6, Sugar 2.4, Protein 37
SMOKEY CHIPOTLE MEATLOAF
Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!
Provided by Joan Dredge
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g
HONEY CHIPOTLE MEATLOAF
This Honey Chipotle Meatloaf is where it's at! Coated with a fabulous sweet and spicy glaze and only takes 10 minutes to prepare!
Provided by Amy
Categories Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with foil and coat with nonstick cooking spray.
- In a large mixing bowl, using your hands, combine all the meatloaf ingredients; mix thoroughly. Transfer to the prepared baking sheet and shape into a loaf approximately 2 inches high by 4 inches wide, making it as uniform as possible. Smooth the top and place in the oven on the middle oven rack. Bake for 60 minutes; set a timer for 30.
- While the meatloaf is cooking, make the glaze. In a medium bowl, whisk together the honey, 2 tablespoons minced chipotle peppers, and vinegar.
- When the timer beeps at 30 minutes, generously brush the glaze over the top of the meatloaf. Place back in the oven for another 10 minutes. Repeat the glaze two more times in 10 minute intervals.
- The meatloaf is done when the internal temperature reaches 170 degrees F. Let cool for 5-10 minutes before slicing and serving.
Nutrition Facts : Carbohydrate 41 g, Protein 38 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 133 mg, Sodium 365 mg, Fiber 3 g, Sugar 29 g, Calories 411 kcal, ServingSize 1 serving
HONEY BARBECUE MEATLOAF
This meatloaf dish is great, it has a little twist with the BBQ sauce, it will be enjoyed by everyone!
Provided by Danielle in New Ham
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
- Add beef and mix well.
- Press into an ungreased 8x4x2in.
- loaf pan.
- Bake at 350 degrees for 1 hour.
- Top with ketchup.
- Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
- Let stand 10 minutes before serving.
CHIPOTLE HONEY GLAZED MEATLOAF
Categories Beef Wheat/Gluten-Free
Number Of Ingredients 19
Steps:
- 1. Preheat the oven to 350. 2. Chop carrots add to large skillet with 3 tablespoons of oil and saute (they are going to take the longest to soften). 3. Chop red pepper and add to pan. 4. Chop celery and onion and add to pan. Season and saute for about 10 minutes until the vegetables are soft and have just hint of color. 5. Move the vegetables to a food processor until the vegetables are a fine mince, but not pureed. 6. In a large bowl, add Parmesan cheese, parsley, egg, garlic, sweet potato, thyme, pureed vegetables, ground beef, salt and pepper and 2/3 of the glaze. Mix well. 7. In batches, add to food processor and give it a couple of pulses to loose up the ground beef. 8. Press into a loaf pan and then turn the pan upside down on a baking sheet and remove the loaf pan. 9. Bake for 45 minutes. 10. After 45 minutes, coat with remaining glaze and increase the oven temperature to 425 and cook until internal temperature is 155 and glaze is golden brown and delicious (about 20 minutes). 11. Remove from oven and let it rest for 10 minutes.
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CHIPOTLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (17)Calories 239 per servingServings 6
- To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey breast) in a large bowl, stirring to combine. Place turkey mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.
- To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.
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