Rocket Chef Fresh Salsa Food

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's Ridiculously Easy Homemade Salsa image

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

Provided by Monique Volz of AmbitiousKitchen.com

Categories Appetizer Dairy Free Gluten Free Grain Free Nut Free Snack Vegan Vegetarian

Time 1h15m

Number Of Ingredients 10

Ingredients

1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
1/2 medium yellow onion, roughly chopped
1 green onion, ends trimmed
2-3 cloves of garlic, finely chopped
2 jalapeños (with seeds If you like heat!), diced
1 heaping handful of cilantro (about 1/2 cup)
Half a lime, juiced
Pinch of cumin
Pinch of sugar
Salt, to taste

Steps:

Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 31 kcal, Fat 0.4 g, SaturatedFat 0.1 g, Carbohydrate 6.7 g, Fiber 1.7 g, Sugar 0.9 g, Protein 1.2 g

SALSA

Salsa image

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

Provided by Alton Brown

Categories appetizer

Time 47m

Yield 4 to 6 sersvings

Number Of Ingredients 10

Ingredients

6 Roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos
1 red bell pepper, fine dice
1/2 red onion, fine chopped
2 dry ancho chiles, seeded, cut into short strips and snipped into pieces
1 tablespoon olive oil
1 lime, juiced
Chili powder, salt, and pepper, to taste
Fresh scallions, cilantro or parsley, to taste

Steps:

In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
Serve with tortilla chips.

ROCKET CHEF FRESH SALSA

Rocket Chef Fresh Salsa image

Recipe adapted from http://www.dvo.com/recipes_archive/fresh_salsa.html. Sorry about the directions; it's all they gave.

Provided by marisk

Categories Sauces

Time 5m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

4 roma tomatoes
1/2 onion white
1 hot pepper, anehiem
1/2 green bell pepper
1/2 jalapeno pepper
2 garlic cloves, minced
1 teaspoon lemon juice
1 teaspoon vinegar
2 sprigs fresh cilantro

Steps:

Chop everything up together in rocket chef.
Enjoy.

Nutrition Facts : Calories 22.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.1, Fiber 1.2, Sugar 2.6, Protein 0.9

SERRANO SALSA

Serrano Salsa image

Make and share this Serrano Salsa recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 50m

Yield 1 quart, 24 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
4 teaspoons seeded and minced serrano chilies
5 teaspoons fresh minced garlic
2 1/2 cups chopped vidalia onions or 2 1/2 cups Spanish onions
1 1/4 cups diced yellow peppers
5 tablespoons no-added-salt tomato paste
1 teaspoon dark brown sugar
1 1/2 tablespoons chopped fresh oregano
3 tablespoons fresh coriander (cilantro)
2 1/2 cups fresh tomatoes, peeled,seeded and medium chopped
2 tablespoons cider vinegar
1 teaspoon freshly ground black pepper
3 teaspoons kosher salt
1 (3 ounce) jar small capers, drained (optional)

Steps:

Add olive oil to a medium-sized sauté pan.
Place over medium-high heat.
When oil is hot, stir in Serrano chilies and garlic.
Sauté for about 1 minute, stirring often so garlic does not burn.
Add onion and sauté for 1 to 2 minutes.
Add yellow pepper, sauté for 1 minute.
Stir in tomato paste, brown sugar, oregano and coriander; cook for 1 minute.
Add tomatoes, vinegar, salt, pepper and capers.
Turn up heat to high and bring sauce to slight boil; remove from heat immediately.
The vegetables should retain crispness.
Chill thoroughly before serving.

Nutrition Facts : Calories 32.2, Fat 1.8, SaturatedFat 0.2, Sodium 296.1, Carbohydrate 3.9, Fiber 0.8, Sugar 1.8, Protein 0.6

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Add all ingredients to blender or food processor and blend until smooth, or until desired consistency is reached.

Rocket Chef Fresh Salsa Food

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food processor! Make it chunky or smooth and serve it with chips, on nachos, in burritos and more.

SALSA

For high-heat salsa, make Alton Brown's spicy recipe from Good Eats on Food Network, featuring jalapenos and ancho chiles.

ROCKET CHEF FRESH SALSA

Recipe adapted from http://www.dvo.com/recipes_archive/fresh_salsa.html. Sorry about the directions; it's all they gave.

SERRANO SALSA

Make and share this Serrano Salsa recipe from Food.com.

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