Curry Berry Turkey Salad Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITED CURRY TURKEY SALAD



Fruited Curry Turkey Salad image

You'll love the well-balanced flavors in this quick turkey salad. You can swap out the leftover turkey for chicken and serve it year-round. -Suzanne Kesel, Cohocton, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 12

1/2 cup plain yogurt
1/2 cup mayonnaise
1 tablespoon honey
1-1/2 teaspoons curry powder
1/4 teaspoon salt
Dash pepper
4 cups cubed cooked turkey
1/2 cup chopped apple
1/3 cup chopped celery
1/3 cup chopped walnuts, toasted
1/3 cup dried cranberries
5 cups torn mixed salad greens

Steps:

  • In a large bowl, combine the first six ingredients. Stir in the turkey, apple, celery, walnuts and cranberries. Divide salad greens among five serving plates; top with turkey mixture.

Nutrition Facts : Calories 472 calories, Fat 29g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.

CURRIED TURKEY SALAD



Curried Turkey Salad image

This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Provided by Little Bee

Categories     Lunch/Snacks

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup mayonnaise
2 tablespoons chutney
3 -4 teaspoons curry powder, to taste
whipping cream, as needed
1/4 cup celery, chopped
1/3 cup chopped dried cranberries or 1/3 cup raisins
1 tablespoon chopped green onion
2 tablespoons chopped pecans (optional)
1 1/2 cups diced cooked turkey

Steps:

  • Combine mayonnaise and chutney in a small bowl, adding curry powder to your taste. Stir in a little cream to moisten. In a larger bowl, combine celery, chopped dried cranberries, green onion, pecans, if using, and turkey.
  • Chill for one hout to let flavors meld.

HURRY CURRY TURKEY RICE SALAD



Hurry Curry Turkey Rice Salad image

After the big dinner with cranberry sauce and all the trimmings, turkey takes another star turn in this curried rice salad.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 7

1/4 cup KRAFT Zesty Italian Dressing
1/4 cup MIRACLE WHIP Dressing
2 tsp. curry powder
2 cups cooked rice
2 cups chopped cooked turkey
1-1/2 cups halved seedless red or green grapes
1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped

Steps:

  • Combine dressings and curry powder in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 30 minutes or until ready to serve. Garnish with fresh cilantro, if desired.

Nutrition Facts : Calories 460, Fat 21 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 530 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 13 g, Protein 29 g

CURRIED TURKEY SALAD



Curried Turkey Salad image

In East Alton, Illinois, Jo Crouch blends leftover turkey with grapes, peanuts and celery, then ties it together with a creamy curry dressing. The colorful combination's great for a light lunch or dinner.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

3 cups cubed cooked turkey
1-1/2 cups seedless red grapes, halved
4 celery ribs, chopped
2/3 cup mayonnaise
2 tablespoons lemon juice
1 to 2 teaspoons curry powder
1/2 to 1 teaspoon salt
1 to 2 teaspoons sugar, optional
1/2 cup salted peanuts

Steps:

  • In a large bowl, combine the turkey, grapes and celery. In a small bowl, combine the mayonnaise, lemon juice, curry powder, salt and sugar if desired. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Just before serving, stir in the peanuts.

Nutrition Facts :

TURKEY CURRY



Turkey curry image

Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes

Provided by Katy Greenwood

Categories     Main course

Time 20m

Number Of Ingredients 11

1 tbsp sunflower oil
1 large onion, thickly sliced
1 green pepper, deseeded and chopped
2 tbsp curry paste (or gluten-free alternative)
2 garlic cloves, crushed
400g can chopped tomatoes
300g leftover turkey, diced
300g leftover cooked potato (either boiled or roast), diced
2 tbsp mango chutney
small pack coriander, roughly chopped
rice or naan bread, to serve

Steps:

  • Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
  • Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.

Nutrition Facts : Calories 294 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium

CURRIED TURKEY SALAD



Curried Turkey Salad image

Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h15m

Yield 6

Number Of Ingredients 9

1 1/2 cups uncooked elbow macaroni (6 ounces)
1 package (10 ounces) frozen green peas
3/4 cup mayonnaise or salad dressing
2 teaspoons curry powder
2 cups cut-up cooked turkey breast
1/2 cup shredded Cheddar cheese (2 ounces)
4 medium green onions, sliced (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
Lettuce leaves, if desired

Steps:

  • Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
  • Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.

Nutrition Facts : Calories 495, Carbohydrate 29 g, Cholesterol 65 mg, Fat 4, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg

More about "curry berry turkey salad food"

CURRIED TURKEY SALAD | PAULA DEEN
curried-turkey-salad-paula-deen image
Web Ingredients 1/2 cup mayonnaise 2 teaspoons curry powder 1 tablespoon lemon juice 4 cups cooked diced turkey 1/2 cup toasted and chopped …
From pauladeen.com
5/5 (7)


LEFTOVER TURKEY CURRY - MY GORGEOUS RECIPES
leftover-turkey-curry-my-gorgeous image
Web Nov 26, 2021 add the peeled onion, garlic and ginger puree to a food processor and blitz until finely chopped. heat up the oil in a pan, add the onion mixture and fry until golden. add the spices and leave to fry for a …
From mygorgeousrecipes.com


CURRY TURKEY SALAD RECIPE | MYRECIPES
curry-turkey-salad-recipe-myrecipes image
Web Ingredient Checklist. 2 tablespoons reduced-fat sour cream ; 2 tablespoons plain yogurt ; 1 tablespoon fresh lime juice ; 1 tablespoon honey ; 1 teaspoon curry powder
From myrecipes.com


FLAVORFUL TURKEY CURRY - HEALTHY RECIPES BLOG
flavorful-turkey-curry-healthy-recipes-blog image
Web May 19, 2023 Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes. Mix the cornstarch with 2 tablespoons of cold water. Stir the mixture into the …
From healthyrecipesblogs.com


CURRIED LEFTOVER TURKEY SALAD - INQUIRING CHEF
curried-leftover-turkey-salad-inquiring-chef image
Web Nov 22, 2020 Curried Leftover Turkey Salad Published: Nov 22, 2020· Modified: Mar 13, 2022· by Jess Smith· Jump to Recipe· 1 Comment· This post may contain affiliate links. If you’re a fan of creamy chicken salad, …
From inquiringchef.com


CURRIED TURKEY SALAD RECIPE | THEHUB FROM WALMART CANADA
Web Mar 11, 2020 1 tbsp Light mayonnaise 1 tbsp Fresh lemon juice 1/4 tsp Curry powder 1 cup Cubed cooked turkey 1/2 cup Diced celery 1/2 cup Diced cantaloupe 1/4 cup …
From ideas.walmart.ca
Servings 2
Total Time 1 hr 10 mins
Category All Recipes


TURKEY SALAD RECIPE - SOUTHERN LIVING
Web Jul 22, 2021 2 tablespoons sour cream 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon kosher salt ¼ …
From southernliving.com


CURRIED TURKEY SALAD - EARTHBOUND FARM
Web 1 teaspoon ground ginger. 1 ½ tablespoon curry powder. ¼ cup lemon juice. 2 tablespoons honey. ½ teaspoon of salt. Cut the turkey into 1 inch cubes and set in a large bowl. …
From earthboundfarm.com


HOW TO MAKE THE PERFECT TURKEY CURRY | CHRISTMAS FOOD AND DRINK …
Web Dec 23, 2019 It is indeed flavourful, featuring a masala made from fennel seeds, peppercorns, cinnamon, cardamom and cloves, as well as mustard seeds, curry leaves, …
From theguardian.com


TURKEY CURRY (LEFTOVER TURKEY RECIPE) - FLAWLESS FOOD
Web Nov 20, 2022 Cut or tear the cooked turkey into bite-size chunks. Keep covered until the sauce has had its time. Or if using raw turkey, chop it into bitesize pieces and cook in a …
From flawlessfood.co.uk


CURRIED CRANBERRY TURKEY SALAD - COOKTHINK
Web Mar 17, 2021 Prepare turkey, zucchini, carrots, cilantro, mix together in a bowl with cranberries. In another bowl combine, yogurt, lime zest and juice, pepper flakes, salt, …
From cookthink.com


WALNUT-CRANBERRY TURKEY SALAD RECIPE - GRACE PARISI - FOOD & WINE
Web May 18, 2017 Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for about 10 minutes, until golden and fragrant. Let cool, then coarsely chop the nuts. In a …
From foodandwine.com


CRANBERRY TURKEY SALAD WITH WHEAT BERRIES - FANNETASTIC FOOD
Web Jul 24, 2019 Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for 45-50 minutes, until tender. Strain wheat berries and set aside. Chop turkey, …
From fannetasticfood.com


CURRIED TURKEY SALAD RECIPE - DR. AXE
Web Nov 25, 2021 Pin Recipe This curried turkey salad recipe makes for a delicious meal. It’s both easy to make and very versatile, as it can be eaten plain, on a sandwich or with a …
From draxe.com


VEGETABLE MATTERS: SUMMER TIPS FROM LOCAL CHEFS MAKE THE MOST …
Web 1 day ago Stir in tamarind concentrate until combined. Remove from heat and set aside. Preheat oven to 375°F. Combine poblano pepper, garlic in a bowl and add curry …
From cbc.ca


EASY LEFTOVER BUTTER TURKEY CURRY - SIMPLY DELICIOUS
Web Nov 22, 2021 Make the curry sauce: In a large skillet or deep pan set over medium heat, melt the butter. Add the onion, garlic and ginger. Cook until soft and fragrant. Add the …
From simply-delicious-food.com


Related Search