Baked Cod Or Chicken With Boursin Herb Cheese Food

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BAKED COD WITH BOURSIN HERB CHEESE



Baked Cod with Boursin Herb Cheese image

Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter.

Provided by PJ's kitchen

Categories     Seafood     Fish

Time 40m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, melted
2 pounds fresh cod fillets
1 (4 ounce) package Boursin cheese with herbs, room temperature
1 (14.5 ounce) can diced tomatoes with garlic, onion, and peppers, drained
salt and ground black pepper to taste
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour 1 tablespoon melted butter into baking dish to coat bottom. Arrange the cod fillets in the dish. Pat fillets dry using a paper towel. Spread the Boursin cheese evenly over the fillets. Pour the tomatoes over the tops. Season with salt and pepper to taste. Sprinkle with Parmesan cheese. Drizzle with remaining 1 tablespoon butter.
  • Bake, uncovered, in preheated oven for 25 minutes.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 7.6 g, Cholesterol 148.2 mg, Fat 21.1 g, Fiber 0.8 g, Protein 45 g, SaturatedFat 12.9 g, Sodium 870.8 mg, Sugar 4.9 g

BOURSIN CHICKEN



Boursin Chicken image

Make and share this Boursin Chicken recipe from Food.com.

Provided by magster1

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

5 1/4 ounces boursin cheese
1 (10 1/2 ounce) can chicken broth
1/4 cup white wine
1/2 teaspoon black pepper
1 -2 garlic clove
1 onion
3 tablespoons olive oil
2 chicken breasts (I cubed mine)
1/2 cup grated parmesan cheese

Steps:

  • Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
  • add 1-2 more tablespoons of olive oil and add chicken breasts.
  • Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
  • After chicken is browned on both sides add the can of broth and the white wine.
  • Add the pepper and garlic to the chicken and broth.
  • Bring entire skillet to a boil and add the Boursin Cheese.
  • Break up the cheese into smaller peices and reduce to a simmer.
  • Simmer about 15 mintutes until cheese is melted and creamy.
  • Add the Parmesan and serve over rice or pasta!

BAKED COD (OR CHICKEN) WITH BOURSIN HERB CHEESE



BAKED COD (OR CHICKEN) WITH BOURSIN HERB CHEESE image

Categories     Fish     Bake     Quick & Easy     Wheat/Gluten-Free     Dinner     Casserole/Gratin     Winter

Yield 4 Servings

Number Of Ingredients 6

1 T melted butter
2 lbs. fresh cod fillets or 2 lb boneless, skinlessnchicken breasts
1 -4 oz pkg Boursin cheese with herbs, room temperature
1 -14.5 oz can diced tomatoes with garlic, onion and peppers, drained
Salt and ground black pepper to taste
2 T. shredded Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F. Pour the 1 T melted butter into the baking dish and coat the bottom. Pat the fillets or chicken breasts dry and arrange in bottom of dish. Spread the Boursin cheese evenly over the tops. Pour the canned tomatoes over the tops. Sprinkle with the parmesan cheese. Bake, uncovered, in oven for 25 minutes.

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