BABY BOK CHOY WITH OYSTER SAUCE
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Categories easy, quick, vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 659 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTEED BOK CHOY RECIPE
This flavorful sauteed bok choy with soy sauce and garlic is an easy Chinese-style recipe that highlights the cabbage's delicate flavor.
Provided by Vered DeLeeuw
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds.
- Add the bok choy in a single layer, cut side down. Drizzle it with soy sauce and rice vinegar.
- Cover the pan and cook until the bok choy's core is fork-tender, 3-5 minutes. If the bottom of the pan becomes too dry, add a tablespoon or two of water.
- Remove the pan from the heat. Arrange the bok choy on a serving plate. Drizzle the pan juices on top, then drizzle it with the sesame oil and sprinkle with red pepper flakes. Serve immediately.
Nutrition Facts : Calories 152 kcal, Carbohydrate 4 g, Protein 2 g, Fat 14 g, SaturatedFat 2 g, Sodium 456 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 baby bok choy
BABY BOK CHOY WITH GARLIC
Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.
Provided by Sarah MJ
Categories Side Dish Vegetables
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 25.1 g, Cholesterol 26.9 mg, Fat 10.2 g, Fiber 9.4 g, Protein 15.8 g, SaturatedFat 5.1 g, Sodium 1897.9 mg, Sugar 12.1 g
BOK CHOY WITH VEGETABLES AND GARLIC SAUCE
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Provided by Janet Mitchell
Categories Everyday Cooking Vegan
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat peanut oil in a large nonstick skillet over medium-low heat. Cook garlic and ginger until fragrant, about 1 minute. Add vegetable broth and water. Cover and cook until garlic and ginger are very soft, about 7 minutes. Stir in bell pepper and carrots and cook for 1 minute. Add bok choy and toss until well coated with liquid. Season with sugar and salt and cook until tender, about 4 minutes more. Drizzle with sesame oil.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 7.4 g, Fat 5.1 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 116.1 mg, Sugar 3.3 g
SESAME SOY BOK CHOY
Bok choy glazed in a heavenly sesame, soy, garlic ginger coating - on your table in 10 minutes! Bok choy is a simple, healthy, quick dinner side that is extremely versatile and the answer to all your side dish woes. It's made with minimal effort but HUGE flavor from a simple sauce of soy sauce, rice vinegar, toasted sesame oil, Asian sweet chili sauce, garlic and ginger. And if you've never cooked with bok choy before, never fear! Bok choy is an easy-to-find, cabbage-like green that's popular in Asian cuisine. In this post, I'm going to teach you how to select bok choy, how to prepare bok choy and how to cook bok choy using a simple skillet method to produce beautiful caramelized edges and crisp-tender stalks coated in a tantalizing sauce.
Provided by Jen
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Whisk the sauce ingredients together in a small bowl; set aside.
- Place the bok choy in a colander and rinse with cold water, rubbing any grit or dirt from between the leaves; pat dry with a kitchen towel or paper towels.
- Cut each bok choy in half lengthwise.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the bok choy in a single layer cut side down and cook without stirring until the bottoms start to brown, about 2 minutes. Using tongs, flip the bok choy over and cook until the stalks begin to soften but still have some crunch (the leaves will be wilted), about 2 additional minutes. Transfer to a plate.
- Reduce heat to medium-low and add the sauce to the skillet. Simmer for 30 seconds or until slightly thickened whisking constantly (don't burn the garlic!).
- Add bok choy back to the skillet and turn with tongs until the sauce glazes each bok choy halve.
- Transfer to a platter and garnish with sesame seeds. Serve immediately.
GARLIC BABY BOK CHOY STIR FRY
This stir fried garlic baby bok choy is a great vegetable side or alternative to salad. Easy to make, garlic baby bok choy is a perfect side dish for almost anything.
Provided by Bill
Categories Vegetable
Time 25m
Number Of Ingredients 5
Steps:
- Trim the bottoms off of each bundle of bok choy, and split them in half or quarters. Just make sure all of the pieces are relatively uniform so they cook evenly. You can leave them whole if they're very small and tender.
- Wash thoroughly with cold water two to three times. These days, we're never too cautious about making sure all of the dirt and pesticides are rinsed away. The best method is to use a large basin or sink to rinse and swirl around the vegetables letting them soak for a few minutes before draining and washing again. Shake off the excess water after the final rinse and transfer to a colander to drain. It is important to drain the vegetables well since these veggies will release quite a bit of water during the cooking process.
- Heat the wok over high heat until smoking, and add 2 tablespoons oil. Swirl around the oil so the wok is coated. Add all of the garlic and immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Stir quickly so you don't burn the garlic!
- Use a folding motion to turn the vegetables or use tongs if that is easier. Once the vegetables begin to wilt, about 30 seconds, add salt, pepper, and sugar. How long you cook them from here is all personal preference. Judy likes to cook them a bit longer for a softer texture while I like them a little bit more crisp. Plate and serve immediately.
Nutrition Facts : Calories 83 kcal, Carbohydrate 4 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 656 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STIR-FRY BOK CHOY IN THAI GARLIC SAUCE
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce is easy to make and goes well with other vegetables. Easy and quick to make, this bok choy recipe will fast become one of your vegetable favorites!
Provided by salvador1709
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the bok choy and cut off the bottom stem part at the base of each head. Separate into individual leaves. If the white sections of these leaves are very wide or large, you can slice them in half lengthwise, or into thirds. Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaves at the end (these will cook very fast).
- Mix all the stir-fry sauce ingredients together in a bowl or cup. Stir well to dissolve the sugar.
- Heat a wok or large frying pan over medium-high to high heat for 30 seconds to 1 minute. Add oil and swirl around.
- Now add the bok choy plus 2-3 tablespoons stir-fry sauce. Stir-fry 1-2 minutes, or until pan/wok starts to become dry.
- Now add another 2-3 tablespoons sauce and continue stir-frying another 2-3 minutes, or until the bok choy is bright green and the white stems are softened but still crunchy.
- Taste-test the bok choy with the sauce. Add more sugar if too sour for your taste, or more lime juice if too salty. Also, fresh minced chili or dried chili can be added if you prefer it spicier. If you prefer more sauce, add a little more, as desired.
- To serve, lift out the bok choy and place on a serving platter or in a serving bowl, then pour the sauce (from the bottom of the wok or pan) over. Serve immediately with plenty of Thai jasmine-scented rice. ENJOY!
Nutrition Facts : Calories 91.2, Fat 3.6, SaturatedFat 3, Sodium 1598.3, Carbohydrate 13.1, Fiber 1.1, Sugar 8.6, Protein 2.7
BOK CHOY WITH OYSTER SAUCE
This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.
Provided by Tisme
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Seperate the bok choy leaves and wash thoroughly.
- Fill a large saucepan with water and bring to the boil.
- Stir in vegetable oil, add bok choy and simmer until it is bright green and tender - about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
- Drizzle with oyster sauce and just a dash of sesame oil.
- Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
- Serve immedialtely.
Nutrition Facts : Calories 91.8, Fat 7.2, SaturatedFat 1.1, Sodium 382.5, Carbohydrate 5.6, Fiber 2.1, Sugar 2.5, Protein 3.3
More about "bok choy with vegetables and garlic sauce food"
BOK CHOY WITH GARLIC SAUCE (10 MINUTES ONLY!) - TIFFY …
From tiffycooks.com
Category Appetizer, Main Course, Salad, Side DishTotal Time 15 mins
- Bring a pot of water to a simmer and add 1 tbsp of oil and 1.5 tsp of salt. Blanch the Boy Choy for 3-4 minutes. You want it to be soft yet still crunchy. Set aside.
- Add in minced garlic, vegetarian oyster sauce, soy sauce, sugar, and sesame oil in a pan. Let it simmer for 1-2 minutes, or until the sugar has melted.
BOK CHOY WITH GARLIC SAUCE RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 30 minsCategory Side Dish
- 2. Bring about two litres of water to the boil in the wok and add the salt and oil. Add the bok choy and cook for about 2 minutes until tender. Remove with tongs, drain well and place on a warm plate. Discard the water and return the wok to the heat. Add the remaining oil and fry garlic until lightly browned.
- 3. Add the Shaoxing wine, soy sauce, stock and sugar and bring to a simmer. Taste and adjust seasoning. Combine cornflour with 2 tbsp of cold water and drizzle enough of the mixture into the wok while stirring to thicken the sauce to a silky consistency. Remove from the wok and serve.
SIMPLE AND EASY STIR-FRIED BOK CHOY - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (40)Total Time 15 minsCategory Side DishCalories 104 per serving
GARLICKY BOK CHOY RECIPE - BON APPéTIT
From bonappetit.com
4/5 (39)Servings 4
BOK CHOY WITH GARLIC RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
5/5 Category Bok ChoyServings 4Total Time 15 mins
GARLIC BOK CHOY RECIPE WITH CHILI PASTE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (22)Total Time 9 minsCategory Side Dish, DinnerCalories 74 per serving
BOK CHOY WITH VEGETABLES AND GARLIC SAUCE SO TASTY ...
From accadeonline.blogspot.com
Estimated Reading Time 2 mins
BABY BOK CHOY WITH SOY SAUCE AND GARLIC - PLANT-BASED ON A ...
From plantbasedonabudget.com
Cuisine AsianCategory DinnerServings 2Total Time 13 mins
10 BEST BABY BOK CHOY VEGETARIAN RECIPES | YUMMLY
From yummly.com
BOK CHOY STIR FRY - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 6Calories 95 per servingCategory Vegetarian
- Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.
STEAMED BOK CHOY WITH GARLIC SAUCE - SALU SALO RECIPES
From salu-salo.com
Servings 4Estimated Reading Time 1 minCategory Side DishTotal Time 20 mins
- In a small bowl, combine soy sauce, water and cornstarch. Pour the mixture in the pan and stir until sauce thickens.
BOK CHOY WITH BROWN SAUCE AND CRISPY GARLIC - BON APPéTIT
From bonappetit.com
4.5/5 (17)Servings 4
- Heat oil in a medium pot over medium-high. Cook mushrooms in a single layer, tossing halfway through, until browned, 8–10 minutes. (They may steam at first but will eventually brown.) Pour in wine, soy sauce, and ¾ cup water, reduce heat to low, and simmer, stirring occasionally, until mushrooms are very soft, 8–10 minutes.
- Transfer mushrooms and liquid to a blender and purée, adding more water by the tablespoonful as needed, until sauce is smooth.
- Combine garlic and oil in a small skillet. Set skillet over low heat and cook, stirring occasionally, until garlic is golden and crisp, about 3 minutes. Strain through a fine-mesh sieve into a small bowl. Season garlic with salt; set oil aside.
- Heat 1 Tbsp. reserved garlic oil in a large wok or skillet over medium-high. Add bok choy and 2 Tbsp. water and cover immediately (a baking sheet works great if you don’t have a lid). Cook 1 minute. Uncover and toss, then re-cover and cook until bok choy is tender at the core, about 2 minutes.
BOK CHOY AND MUSHROOMS IN OYSTER SAUCE - CASA VENERACION
From devour.asia
Cuisine AsianCategory Appetizer, Side DishServings 4Total Time 15 mins
- Add the bok choy and cook over high heat for two to three minutes. The actual cooking time depends on the size of your bok choy. You want to cook them just until the leaves wilt.
BOK CHOY WITH GARLIC AND OYSTER SAUCE - PICKLED PLUM
From pickledplum.com
Reviews 5Calories 69 per servingCategory Side Dish
- Bring a pot of salted water to boil and add bok choy. Boil for 1 minute and drain. Rinse under cold water and drain again, well. Set aside.
- In a pan over high heat, add oil and garlic and cook for 1 minute. Add bok choy and all the other ingredients and cook for 1 minute.
BOK CHOY AND SHIITAKE MUSHROOMS IN GARLIC SAUCE - THE ...
From thegardengrazer.com
4.5/5 (2)Total Time 25 minsCategory Side DishCalories 48 per serving
STIR-FRIED BOK CHOY WITH BLACK BEAN AND GARLIC SAUCE ...
From wordenfarmtotable.com
Estimated Reading Time 3 mins
BABY BOK CHOY WITH GARLIC SOY SAUCE RECIPE (PLANT-BASED)
From godairyfree.org
Cuisine AsianTotal Time 11 minsCategory SideCalories 84 per serving
BOK CHOY WITH GARLIC SAUCE | MIKHA EATS
From mikhaeats.com
Cuisine AsianCategory Appetizer, Side DishServings 4Total Time 15 mins
BABY BOK CHOY AND EGGPLANT IN GARLIC SAUCE VEGETABLE BOWL ...
From akronohiomoms.com
Cuisine Gluten Free, Low CarbCategory Main Dish
GRILLED BOK CHOY WITH SESAME GINGER GARLIC SAUCE - PINCH ...
From pinchandswirl.com
5/5 (3)Total Time 24 minsCategory Side DishCalories 119 per serving
BOK CHOY WITH GARLIC AND OYSTER SAUCE | RECIPE | VEGETABLE ...
From pinterest.ca
4.5/5 (2)Total Time 28 minsServings 3
BOK CHOY WITH GARLIC GINGER CHILI SAUCE - ETALK
From more.ctv.ca
Servings 6Category Side Dish
GARLIC BOK CHOY | HEALTHY VEGETABLE RECIPES, HEALTHY ...
From pinterest.com.au
Estimated Reading Time 5 mins
NO STIR FRY BOK CHOY WITH GARLIC SAUCE - 蒜蓉青菜无油炒
From simplebutyum.com
3.6/5 (8)Category 30 Minutes or Less, DinnerCuisine ChineseTotal Time 5 mins
GOOD FOOD: SPICED CHICKEN OVER STICY RICE WITH GARLIC ...
From reddit.com
STIR FRY BOK CHOY WITH MUSHROOM OYSTER SAUCE - YOUTUBE
From youtube.com
LET'S ROCK THE BOAT WITH...GRILLED BABY BOK CHOY! #SHORTS ...
From youtube.com
BOK CHOY WITH VEGETABLES AND GARLIC SAUCE - VEGAN
From worldrecipes.org
SHANGHAI BOK CHOY OYSTER SAUCE - BODYSHOP.UK.COM
From bodyshop.uk.com
CLASSIFICATION OF BOK CHOY BRAINLY
From phase-quest.com
10 BEST VEGETABLE SOUP WITH BOK CHOY RECIPES | YUMMLY
From yummly.com
BOK CHOY WITH VEGETABLES AND GARLIC SAUCE RECIPES
From tfrecipes.com
BABY BOK CHOY STIR FRY BEST RECIPES
From wiki-recipes.info
SIMPLE SAUTEED BOK CHOY WITH GARLIC RECIPES
From tfrecipes.com
HEALTHY BOK CHOY STIR FRY RECIPES - EATINGWELL
BOK CHOY WITH GARLIC AND OYSTER SAUCE | RECIPE | VEGETABLE ...
From pinterest.ca
BOK CHOY RECIPE WITH GARLIC, PEPPER, AND HOISIN SAUCE ...
From eatplayfit.com
BOK CHOY IN GARLIC SAUCE | VEGETABLE DISHES, VEGETABLE ...
From pinterest.com
BOK CHOY AND FISH SAUCE RECIPES (122) - SUPERCOOK
From supercook.com
AIR FRY BOK CHOY RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love