Peanut Butter And Jelly Monte Cristo Sandwiches Food

PEANUT BUTTER & BANANA MONTE CRISTO

Steps:

• Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
• Heat large skillet sprayed with cooking spray on medium heat. Whisk egg and milk in pie plate until well blended. Add sandwiches, 1 at a time, turning to evenly moisten.
• Add sandwiches to skillet; cook 2 min. on each side or until golden brown.

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

MONTE CRISTO WAFFLE- SANDWICHES

Steps:

• 1. Preheat your waffle iron to medium heat. In a shallow bowl, whisk together, eggs,cream, mustard,salt, pepper, cinnamon and sugar.
• 2. Brush waffle maker with melted butter. Build sandwiches; One slice of bread, some cheese, a slice of ham, a slice of turkey, more cheese and another piece of bread. Turn sandwiches in batter and place in waffle iron. Close waffle iron and cook 5 minutes or until golden brown. Serve sandwiches sprinkle with powdered sugar and with melted marmalade or raspberry jelly for dipping.
• 3. Note: For a nice treat try making your children's sandwiches in the waffle maker- peanut butter and jelly is great or use the above batter and dip in a chocolate chip and marshmallow sandwich . (leave out the mustard and salt and pepper) yummmmm!

GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE

Steps:

• Gather the ingredients.
• Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
• Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
• Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
• Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:

KING OF MONTE CRISTO

Steps:

• Spread bread with peanut butter; fill with bananas and bacon to make 2 sandwiches. Press edges of sandwiches together to seal.
• Heat large skillet, add butter and melt on medium heat.
• Whisk egg, cinnamon and milk in bowl until well blended.
• Add sandwiches, 1 at a time, turning to evenly moisten.
• Add sandwiches to skillet; cook 2 min. on each side or until golden brown.
• In a pot add the preserves and water, heat until smooth. Serve on the side

MONTE CRISTO BAKE

Steps:

• Grease 9×13-inch baking dish.
• Beat eggs, milk, mustard, onion powder and pepper in large bowl with whisk until
• blended. Cut muffins into quarters; add to bowl, separating all pieces. Add ham and half
• of the cheese; mix well. Pour mixture into baking dish, pressing muffins into egg
• mixture. Sprinkle with remaining cheese. Cover and refrigerate for six hours or
• overnight.
• Heat oven to 350°F.
• Bake, uncovered, for 38 to 40 minutes or until light golden brown and heated through.
• Let stand 10 minutes. Serve with powdered sugar and raspberry preserves.

PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread a half teaspoon of butter on each slice of bread.
• Spread one slice with peanut butter.
• Swirl jam into peanut butter.
• Cover with other slice of bread.

21 BREAKFAST SANDWICH RECIPES (+GRILLED NUTELLA BANANA SANDWICH)

Steps:

• Spread Nutella on one side of all bread slices.
• Spray the bread's other side with coconut oil spray.
• Sprinkle toasted coconut onto the bread slices.
• Add the bananas.
• Cook your sandwiches on a grill.

PEANUT BUTTER AND JELLY MONTE CRISTO SANDWICHES

Steps:

• Spread 1 tablespoons peanut butter on each of 4 bread slices.
• Spread 1 tablespoons jelly on each of remaining 4 bread slices.
• Place peanut butter coated and jelly coated sides of bread together to form 4 sandwiches.
• In a small bowl, whisk together cream and eggs.
• In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoons butter.
• Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown.
• Repeat with remaining sandwiches.
• Sprinkle with confectioner's sugar, if desired.

MONTE CRISTO SANDWICHES WITH RED CURRANT JELLY

Steps:

• 1. TOP 4 bread slices equally with cheese, ham, turkey and chow chow. Top with remaining bread.
• 1. Serve these mini sandwiches as a main course or as an appetizer.
• 2. BEAT eggs and milk until well blended. Dip sandwiches in egg mixture, coating well. Melt butter in large skillet; cook sandwiches over medium heat, turning once, until golden. Cut each sandwich into 4 triangles. Dust with powdered sugar, if desired.
• 3. HEAT jelly in small saucepan over low heat until texture is smooth. Serve sandwiches warm with warm jelly.

GLUTEN FREE PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• In a bowl mix together the eggs, Dairy Free milk, cinnamon, sugar, and vanilla. Set aside.
• Spread one slice of bread with peanut butter and the other slice of bread with jelly. Place banana slices on one side and make a sandwich.
• Heat a skillet over medium/low and add butter to melt.
• Quickly dip the sandwiches into the egg mixture and then place the sandwiches into the hot skillet.
• Allow to cook 3-4 minutes, or until the first side is golden brown. Flip and cook the other side 3-4 minutes.
• Mix cinnamon and sugar together and dip the finished hot sandwiches into it before serving. Enjoy!

PEANUT-BUTTER-AND-JELLY MONTE CRISTO SANDWICHES

Steps:

• Spread 1 tablespoon peanut butter on each of 4 bread slices. Spread 1 tablespoon jelly on each of remaining 4 bread slices. Place peanut-butter-coated and jelly-coated sides of bread together to form 4 sandwiches.
• In a small bowl, whisk together cream and eggs. In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoon butter.
• Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown. Repeat with remaining sandwiches. Sprinkle with confectioners' sugar, if desired.