Connies Kansas City Casserole Food

KANSAS HASH BROWN CASSEROLE

Steps:

• (Note: 8 cups frozen hash brown potatoes equals 20 oz.).
• Mix the corn flakes and 2 tablespoons melted butter, set aside.
• In a large bowl mix the frozen hash browns, chopped onion and cheddar cheese.
• In a separate smaller bowl mix the sour cream, heavy cream, egg, salt & pepper.
• Into the the wet mixture slowly add the 1/4 cup of melted butter, stirring as you go. This will prevent the hot butter from cooking the egg.
• When thoroughly blended, add the wet mixture to the hash brown, onion and cheese mixture, stirring to coat all the hash brown.
• Pour the mixture into a 9x13 non-metallic pan, top with corn flakes and bake at 350 degrees for 45 minutes. Allow to sit 5-10 minutes before serving.

CONNIE'S PANTRY CASSEROLE

Steps:

• 1. Sauté onions.
• 2. Add ground meat to onions and brown.
• 3. Add garlic salt into meat mixture.
• 4. Drain cans of 2 veggies. I used corn and mushrooms but carrots, green beans, peas, etc. would work also.
• 5. Add veggies and can of diced tomatoes to meat mixture.
• 6. Add Worcestershire sauce and salt and pepper mixture to taste.
• 7. Remove mixture from skillet with a slotted spoon and place in a casserole dish.
• 8. Top mixture with mashed potatoes (home made or packaged works well).
• 9. Top with butter.
• 10. Bade in over at 350 degrees until mashed potatoes are brown; about 35 minutes.,
• 11. Enjoy!