Five Cheese Macaroni Casserole Food

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
• Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
• Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
• Add eggs and evaporated milk, mix until fully incorporated.
• Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
• Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
• Enjoy!

5 CHEESE MACARONI

Steps:

• 1. Bring a large pot of water to a boil.
• 2. Add the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to the cooking pot.
• 3. Add the stick of butter and mix it into the macaroni evenly.
• 4. In a large bowl, combine the Muenster cheese, mild and sharp cheddar cheeses, Monterey Jack cheese and processed cheese; combine cheeses well.
• 5. Then add it to the noodles.
• 6. Mix well.
• 7. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine the half and half, eggs and salt and pepper. Mix this thoroughly.
• 8. Pour this into the noodle and cheese dish. Be sure to coat all of the noodles and cheese with the half and half mixture.
• 9. Transfer to a lightly greased deep 2 1/2 quart casserole dish or 9x13 pan.
• 10. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.
• 11. Serve and ENJOY!!!

MACARONI AND CHEESE CASSEROLE

Steps:

• In a saucepan, heat milk over medium heat until bubbles form around the edge of pan. Remove from the heat; stir in the cheese and butter. Let stand for 1 minute. Stir until cheese is almost melted. Stir in bread crumbs. In a bowl, combine the macaroni, egg yolks, pimientos, parsley, onion and salt. Stir in cheese mixture; mix well. Beat egg whites until stiff peaks form; fold into macaroni mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until puffed and lightly browned.

5 CHEESE BAKED MACARONI AND CHEESE

Steps:

• Grease a 2 quart casserole dish, and preheat oven to 400 degrees.
• Cook macaroni to desired tenderness and drain, set aside.
• Combine melted butter and breadcrumbs (if using), set aside.
• Melt butter in saucepan over medium heat, whisk in flour and cook, whisking constantly for 2 to 3 minutes,.
• Add hot milk slowly, whisking constantly, and cook for 3 to 5 minutes, until thickened.
• Add the grated cheeses to the sauce in small batches, whisking until each one is melted completely.
• Remove from heat, add salt and pepper, and taste to see if it needs more seasoning.
• Combine noodles and cheese sauce and mix well, then mix in cubed cheese.
• Pour into casserole and top with breadcrumbs or cheese.
• Bake for 30 minutes or until well browned.

CHEESE LOVERS 5 CHEESE MAC AND CHEESE

Steps:

• Preheat oven to 450 degrees F and butter a 9 by 13-inch glass baking dish.
• Bring a large pot of water to a boil and add salt. Cook macaroni according to package directions. Drain.
• In a large Dutch oven or other heavy pot, saute the bacon until crisp. Remove bacon with a slotted spoon and reserve. Saute the onion in the bacon drippings until soft. Add the 5 tablespoons butter to the onion mixture and melt the butter stirring with a wooden spoon.
• Using a whisk, add the flour, and stir constantly until well mixed with the fat making a roux. Whisk in the mustard. Gradually add the milk and cream whisking constantly.
• Add the thyme, bay leaf, and salt. Let come to a simmer and stir frequently for 15 minutes.
• Strain the hot milk mixture into a metal bowl and discard the solids. Working quickly, mix in 1 cup fontina, blue cheese, 1/2 cup Gruyere, 1/2 cup white Cheddar, 1/2 cup Parmesan, the reserved bacon, and parsley. Continue to stir until all cheese is melted.
• Add the cooked noodles to the cheese mixture to coat. Add the noodle mixture to the prepared baking dish. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Bake for about 15 to 20 minutes or until bubbling and golden brown. Remove from oven when done and rest for 5 minutes.

FIVE CHEESE MACARONI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
• In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
• In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterrey Jack cheese; mix well.
• Preheat oven to 350 degrees F (175 degrees C).
• Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper.
• Transfer to a lightly greased deep 2 1/2 quart casserole dish.
• Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
• Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

MACARONI & CHEESE CASSEROLE

Steps:

• liberally butter a 2 quart casserole dish.
• Alternate layering macaroni and cheese slices in the buttered casserole.
• Beat eggs, milk, salt and pepper.
• Pour mixture over macaroni and cheese.
• Mix cracker crumbs with melted butter.
• Add to top of casserole.
• Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.

FIVE CHEESE LUXURY MACARONI

Steps:

• Start boiling macaroni pasta until al dente.
• Melt 3 tablespoons butter in a saucepan over medium heat. In a bowl combine breadcrumbs, Parmesan cheese and melted butter. Set aside.
• Melt remaining butter in a saucepan over medium heat, toss in onions and garlic to caramelize.
• Whisk in flour until slightly browned.
• Stir in heavy cream and cream cheese. Bring to a slight boil, careful not to scald. Once boiling, reduce heat to simmer and whisk in Dijon mustard, chili powder, salt and pepper.
• Add cheeses and melt. Combine with al dente elbow macaroni. Pour into a pre-greased 9x13-baking dish. Sprinkle breadcrumb mixture on top and a few small pats of butter. Bake for 25-30 minutes until brown on top and bubbling.

EASY MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni and drain.
• Chop up onion, bell pepper and celery into small pieces.
• In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
• Then add tomatoes and soup.
• Cook about three to five minutes longer.
• In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
• Repeat layers, ending with cheese on the top.
• Bake until cheese melts.

5 CHEESE MACARONI AND CHEESE

Steps:

• Cook 2 cups macaroni noodles in salted boiling water for only about 6 minutes > do not over cook as they will continue to cook in the oven.
• While noodles are cooking: mix eggs, milk, cream cheese, melted butter and spices together in large mixing bowl.
• Drain noodles.
• Add noodles and all the shredded cheese to egg mixture.
• Pour into a greased 9x13 baking pan.
• Bake in a 325 degree oven for 45 minutes.