Bacon Lettuce Tomato Blt Dip Really Easy The Best Youll Food
BACON, LETTUCE, AVOCADO AND TOMATO DIP (BLAT)
A classic dip, guacamole, expands its horizons with the addition of bacon, lettuce and tomato.
Provided by Food Network
Categories appetizer
Time 20m
Yield 52 Servings
Number Of Ingredients 12
Steps:
- 1. Scoop flesh from avocados. In food processor bowl combine avocado, sour cream, onion, lime juice, cilantro, jalapeno pepper, salt and black pepper. Cover and process until very smooth, stopping to scrape down sides of food processor bowl as needed.
- 2. Spoon into 4- to 5-cup shallow serving bowl or 9-inch pie plate. Sprinkle with lettuce, tomato and bacon. Serve with Keebler® Town® House® Flipsides® Original crackers.
BLT CASSEROLE
Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.
Provided by Joe Sevier
Categories Summer Casserole/Gratin Kid-Friendly Bacon Lettuce Tomato Bread Bake Dinner Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spread bread in a single layer on a rimmed baking sheet. Bake, tossing once, until dry to the touch and slightly toasted, about 10 minutes. Let cool slightly.
- Meanwhile, cook bacon in a large skillet over medium-high heat, stirring occasionally, until fat starts to render and bacon browns, about 15 minutes. Using a slotted spoon, transfer bacon to a small bowl, reserving 3 Tbsp. fat.
- Whisk eggs, stock, mayonnaise, salt, pepper, and 2 Tbsp. bacon fat in a large bowl. Add bread and gently toss to combine. Add bacon and tomatoes and stir to combine. Let sit until bread has absorbed most of the liquid, about 15 minutes.
- Reduce oven temperature to 325°F. Add lettuce to bread mixture and stir to combine. Transfer mixture to a 13x9" baking dish and bake until top is golden brown, about 45 minutes. Brush surface with remaining 1 Tbsp. bacon fat, turn broiler on, and continue baking until tops of bread are glistening and well toasted, 3-5 minutes more. Garnish with chives, if using, and serve immediately.
- Do Ahead
- Bread can be dried out 3 days ahead; store in an airtight container at room temperature. Bacon can be cooked 3 days ahead; cover and chill.
BLT PARTY DIP
If there's one sure way to please a crowd, it's bacon, lettuce and tomato in a super-creamy party dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix mayo, sour cream and garlic powder in medium bowl until blended; stir in half each of the bacon and onions.
- Spread onto bottom of pie plate.
- Top with lettuce, tomatoes, remaining bacon and onions.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BACON, LETTUCE AND TOMATO DIP
Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
- Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
BLT DIP
BLT Dip is a creamy dip made with vegetable cream cheese, sour cream, mayo, seasonings and topped with bacon, chopped lettuce and diced tomatoes!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine softened vegetable cream cheese with sour cream, mayonnaise, onion powder and garlic powder. Stir well or use an electric hand mixer to combine.
- Stir in shredded cheese.
- Spread cream cheese mixture into a pie pan or round dish.
- Top with lettuce, tomato and bacon.
- Serve with your favorite crackers.
Nutrition Facts : Calories 334 kcal, Carbohydrate 2 g, Protein 9 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 51 mg, Sodium 474 mg, ServingSize 1 serving
B. L. T. DIP ( BACON, LETTUCE AND TOMATO) BLT
A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.
Provided by Marg CaymanDesigns
Categories Pork
Time 15m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
- Refrigerate until serving.
- Serve with crackers or chips.
Nutrition Facts : Calories 213.5, Fat 20.8, SaturatedFat 7.9, Cholesterol 35.7, Sodium 331.3, Carbohydrate 1.5, Fiber 0.2, Sugar 1.1, Protein 5
BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL
I can never make enough of this dip. This receipe is a new twist on the original by using cream cheese instead of sour cream. You cant go wrong! This was given to me by a friend but not sure why it's called BLT dip when there is no lettuce in it--don't worry, you'll wont miss it!
Provided by kmangoni
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix mayo and cream cheese.
- Add remaining ingredients. I prefer to make this the night before.
- Serve with crackers-I think this tastes best with Ritz.
BACON, LETTUCE & TOMATO LAYERED DIP
Given the popularity of the BLT sandwich, is it any wonder that people are equally enthusiastic about our Bacon, Lettuce & Tomato Layered Dip?
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2-1/4 cups or 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese into 9-inch pie plate.
- Combine tomatoes, lettuce and dressing; spoon over cream cheese. Sprinkle with bacon.
Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g
BACON, LETTUCE, & TOMATO DIP
I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer. That's when I decided I should post it here so that I won't accidentally lose it. Very delicious and a hearty dip. I love the flavor that the ranch dressing gives. Enjoy!
Provided by beccalynn
Categories For Large Groups
Time 3h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place cream cheese in a bowl. Gradually stir in dressing; mix well.
- Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
- To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
- (Cook time is chill time).
Nutrition Facts : Calories 103, Fat 10.2, SaturatedFat 4, Cholesterol 18.7, Sodium 150, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 1.8
THE "EXPERT" BLT (BACON, LETTUCE AND TOMATO SANDWICH)
How can you beat this?? All the perfect ingredients are between two slices of lightly toasted bread...the juicy height-of-summer red tomatoes, the crunchy green lettuce leaves, the creamy mayo binding it all together, and, best of all, the incomparable meaty, smoky, salty-sweet flavor of the bacon. It doesn't get get better than this!!!!
Provided by Alan in SW Florida
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix the chives (or scallions) with the mayonnaise.
- Cook the bacon in a large skillet over medium heat, keeping the slices separate as they cook, until golden brown, about 10 minutes. Remove the bacon from pan with tongs and place on a paper-towel covered plate to drain.
- Spread one side of all slices of the toast with the mayonnaise. Layer 4 slices of the toast with tomatoes and bacon and grind black pepper over the top, add a lettuce leaf, close the sandwiches with remaining slices of toast, cut in half diagonally, and serve.
Nutrition Facts : Calories 374.3, Fat 22.5, SaturatedFat 5.4, Cholesterol 24, Sodium 668.9, Carbohydrate 36.1, Fiber 2.3, Sugar 6.5, Protein 7.7
BLT II DIP
This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.
Provided by TERRIS911
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 6h25m
Yield 32
Number Of Ingredients 5
Steps:
- Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
- Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 2.3 g, Cholesterol 21.8 mg, Fat 17.9 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 4.8 g, Sodium 337.9 mg, Sugar 0.8 g
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