Almond Delight Food

ALMOND DELIGHT

Steps:

• Mix coconut, slivered almonds, brown sugar, plain flour, and melted butter. Spread out on cookie sheet and brown in 325 degrees F oven for 45 minutes, stirring occasionally.
• Mix vanilla instant pudding mix and sweet milk. Beat until thick. Fold into Cool Whip. Cool.
• Spread 1/2 of browned almond mix in bottom of long Pyrex baking dish or oblong pan (reserve the rest). Pour pudding in and then spread rest of topping on. Chill for 4 hours or longer.

CHERRY ALMOND DELIGHTS

Steps:

• In a large bowl, beat butter and cream cheese until smooth. Beat in egg. Add cookie mix; mix well (dough will be sticky). Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to handle., Place almonds and sugar in a food processor; pulse until almonds are finely chopped. Add eggs; process until mixture forms a paste. Add butter and vanilla; process until blended., Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press onto bottom and up the sides of greased mini muffin cups., Place 1 Tbsp. filling in each cup. Top each with a cherry. Bake 16-18 minutes or until edges are golden and filling is set. Cool in pans 10 minutes. Remove to wire racks to cool completely. Dust tops with confectioners' sugar before serving.

CHOCOLATE ALMOND DELIGHT

Steps:

• Cream butter and sugar together.
• Add in egg yolks.
• Whisk egg whites until smooth.
• Fold in sieved flour, ground almonds, egg whites and the melted cooking chocolate.
• Bake in a loaf tin for 350 degrees Fahrenhit or 180 degrees celcius for about 30 minutes.
• For the topping, melt 200g cooking chocolate over hot water and pour onto cake.
• Decorate with almond flakes and cherries.

ALMOND DELIGHT

Steps:

• 1. Filling: 2 (3 oz) boxes instant coconut pudding 2 cups cold milk, 8 oz. Whipped Topping
• 2. Stir brown sugar, margarine,almonds, coconut, and flour until blended. Pour into shallow baking pan and bake at 350 degrees for 30 minutes, stirring several times while baking. (will resemble granola). Remove the crumb mixture from oven to cool. Combine pudding, milk, and whipped topping and set in refrigerator to thicken (about 10 minutes). In a 9" square pan, sprinkle 3/4 of crumb mixture; cover with thickened filling, and top with remaining crumbs! DELISH!

CRAB ALMOND DELIGHT

Steps:

• Combine crab and cream cheese.
• Add mayonnaise, onion, wine, milk, parsley, lemon juice, horseradish, mustard, salt, garlic salt and Worcestershire.
• Mix well.
• Place in 1 1/2 quart baking dish.
• Sprinkle top generously with slivered almonds.
• Bake at 350°F for 20 minutes.
• Serve warm with crackers.

DOUBLE ALMOND DELIGHTS ( COOKIES )

Steps:

• Preheat oven to 350 degrees.
• Sift together flour,soda, and cream of tartar, set aside.
• In a large bowl, cream together both sugars,shortening, and margarine mixing well.
• Add egg and extract,mix well.
• Then add flour to creamed mixture a little at a time until well blended.
• Stir in almonds.
• Take 1 Tablespoon of cookie dough and shape into balls, placing on cookie sheets.
• Flatten each slightly with the bottom of a sugar coated glass.
• Bake for 10 to 12 minutes, or until just lightly browned, ( Don't let the cookies burn ).

ALMOND DELIGHT CHICKEN

Steps:

• Pour cereal in a 1 gal. kitchen storage bag, then crush.
• Combine butter and garlic salt in shallow dish.
• Dip chicken in garlic butter mixture.
• Then in crushed cereal.
• Bake at 375°F for 30 to 35 minutes.
• Spoon warm sweet and sour sauce over chicken.