SLOW COOKER SHREDDED BARBECUE BEEF SANDWICHES
These easy to make sandwiches are packed with flavor!
Provided by Toni Dash
Categories Main Course
Number Of Ingredients 14
Steps:
- In a mixing bowl combine all ingredients except for the beef roast; whisk to fully combine.
- Add the beef roast to a 6-7 quart oval slow cooker (it can also be cut in half and placed in a round slow cooker). Pour the sauce over the roast and turn the roast to coat fully.
- Place the lid on the slow cooker and cook for 8 hours on LOW. When the meat is cooked, skim any fat from the surface of the liquid and discard. Using two forks, scrape the roast to shred it. Serve on buns or rolls. Extra portions can be combined with the sauce and stored in the refrigerator or frozen.
Nutrition Facts : Calories 604 kcal, Carbohydrate 26 g, Protein 52 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 187 mg, Sodium 2019 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
SLOW COOKER SHREDDED BEEF SANDWICHES
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Provided by LEAHB21
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h15m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
- Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
- Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
- Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g
ITALIAN SLOW COOKER BEEF SANDWICHES WITH GIARDINIERA AIOLI
Provided by Valerie Bertinelli
Categories main-dish
Time 8h30m
Yield 8 sandwiches
Number Of Ingredients 27
Steps:
- For the beef: Combine the chuck, bell peppers, onions, garlic, tomatoes, Italian seasoning, fennel seeds, 2 1/2 teaspoons salt, and some pepper in a slow cooker. Cook on the low setting for 8 hours. Use a ladle to remove some of the excess fat from the surface, then coarsely shred the beef with two forks. Season with salt and pepper.
- For the aioli: Place the egg, garlic and Dijon in a food processor and pulse to combine. With the motor running, add the olive oil and vegetable oil in a very slow steady stream until it is all incorporated. Add the in the giardiniera to the food processor and pulse until chopped. Season with salt and pepper.
- Spread about 2 tablespoons of the aioli on both sides of the bread and then make sandwiches with the shredded beef. Serve immediately.
- In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.
SLOW-COOKER HOT BEEF SANDWICHES AU JUS
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10h15m
Yield 16
Number Of Ingredients 8
Steps:
- Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.
- Cover; cook on low setting for 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 640 mg, Sugar 2 g
SLOW-COOKER DRIP BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Time 8h10m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
- For the caramelized onions: When the slow cooker has about 15 minutes left, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
- Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker to keep warm.
- For the sandwich assembly: Preheat the broiler. Put the rolls on a baking sheet and spread each with a tablespoon of butter. Broil until toasted, about 2 minutes.
- Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and extra cooking liquid on the side for dipping.
- Allow the leftover beef to cool completely, then transfer to a resealable freezer bag with a nice portion of cooking liquid and freeze for later use. When ready to serve, thaw completely in the refrigerator, then heat through and serve with additional sandwich fixings.
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW COOKER SHREDDED BEEF SANDWICHES
Slow cooked beef is shredded and piled high on toasted buns along with mushrooms and cheese.
Provided by Deanna
Categories Main Course
Time 7h10m
Number Of Ingredients 11
Steps:
- Place the beef in the slow cooker, then add the consumme, beef broth, worcestershire sauce, onion flakes, and minced garlic. Close the lid, set the cooker to high, and cook 2 hours.
- After 2 hours reduce the cooker to low and cook for approximalty 5 hours.
- In a smal bowl, mix the mayonaise and horseradish. Set aside.
- When the beef is almost ready, sautee the mushrooms in a skillet with a bit of butter or oil until soft.
- Pre-heat oven to 400 degrees
- Remove the beef from the pot and place it in bowl. Pull the meat apart with 2 forks until it is shredded.
- Cut each bun open and lay them on a baking sheet. Spread some of the horseradish sauce on each side of the buns. Then place a large pile of beef on one side of each bun.
- Top the beef with a scoop of mushrooms, then a handful of cheese.
- Place the tray in the oven and bake for about 5-7 minutes until cheese is melted and bubbly.
- Remove the tray from the oven and close each sandwich.
- Whisk the remaining juices in the slow cooker to help emmusify any seperation, then ladle it in to small bowls.
- Cut each sandwich in half and serve with a bowl of the jus for dipping.
Nutrition Facts : Calories 687 kcal, Carbohydrate 31 g, Protein 51 g, Fat 40 g, SaturatedFat 17 g, Cholesterol 161 mg, Sodium 927 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SHREDDED BEEF SANDWICHES
Make and share this Shredded Beef Sandwiches recipe from Food.com.
Provided by HokiesMom
Categories Lunch/Snacks
Time 8h15m
Yield 14 sandwiches, 14 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, combine the beef, green peppers and onions.
- In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
- Stir into meat mixture.
- Cover and cook on high for 7-8 hours or until meat is very tender.
- Skim fat from cooking juices.
- Shred beef using two forks.
- With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.
Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1
SOUTHERN BARBEQUE PULLED BEEF SANDWICHES
Barbeque beef, southern-style, made in the slow cooker. Serve on Kaiser rolls with a side of cole slaw.
Provided by Chriss Minnick
Categories 100+ Everyday Cooking Recipes
Time 7h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
- Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
- Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
- Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
- Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
- Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
- Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.
Nutrition Facts : Calories 579.7 calories, Carbohydrate 45.7 g, Cholesterol 103.3 mg, Fat 29.3 g, Fiber 1.4 g, Protein 30.9 g, SaturatedFat 10.5 g, Sodium 2104.9 mg, Sugar 17.4 g
EASY SLOW COOKER ROAST BEEF SANDWICHES
I got this recipe from a co-worker who made it for a luncheon we were having at work one day. The meat comes out very moist and very flavorful.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crockpot.
- In bowl, mix together the sauces and the soup mix.
- Pour sauce mixture over roast.
- Add enough water to crockpot so that it reaches about three-fourths of the way up to the roast.
- Cook on low 7-8 hours. Shred beef and serve on sandwich buns.
Nutrition Facts : Calories 221.6, Fat 6.2, SaturatedFat 2.5, Cholesterol 99.8, Sodium 1767.5, Carbohydrate 6.5, Fiber 0.3, Sugar 2.8, Protein 35.3
SLOW-COOKER DRIP BEEF SANDWICHES
The slow cooker does most of the work in this recipe-it makes the best shredded beef!
Categories weeknight meals dinner main dish meat
Time 7h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Add the pepperoncini with their brine, along with the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
- When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, the remaining ¼ teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
- Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker. Keep warm.
- Preheat the broiler. Put the rolls on a baking sheet and spread with the remaining 4 tablespoons butter. Broil until toasted, about 2 minutes.
- Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and the extra cooking liquid on the side for dipping.
SLOW-COOKED SHREDDED BEEF SANDWICHES
In Auburn, Kansas, Myra Innes finds it easy to feed a crowd with this tender and tasty beef on hamburger buns. "The recipe came from my grandchildren's third grade teacher, and it remains one of our favorites," she says.
Provided by Taste of Home
Categories Lunch
Time 10h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 3-qt. slow cooker. Combine onion, vinegar, bay leaves, salt if desired, cloves and garlic powder; pour over roast. Cover and cook on low for 10-12 hours or until the meat is very tender. Discard bay leaves. Remove meat and shred with a fork. Serve on buns., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 318 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 264mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW COOKER PULLED BEEF RECIPE
This slow cooker pulled pork is an absolute must try. It cooks to be tender, moist, and packed with so much flavor.
Provided by Gus
Categories dinner
Time 8h15m
Number Of Ingredients 9
Steps:
- Place all the ingredients in the slow cooker except the beef. Mix until well combined.
- Add the beef, and baste with the marinade.
- Cook on low for 8-10 hours.
- Remove the beef from the slow cooker and place it to the side.
- Gently remove the fat from the beef and shred using two forks.
- Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef.
- Serve & enjoy.
Nutrition Facts : ServingSize 253.0 g, Calories 309.0 kcal, Fat 9.7 g, SaturatedFat 2.7 g, TransFat 0.6 g, Cholesterol 123 mg, Sodium 330 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 19 g, Protein 35 g
SLOW-COOKER PULLED-BEEF SANDWICHES
Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
Nutrition Facts : Calories 420, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 10 g, TransFat 1 g
SLOW COOKER SHREDDED BEEF (BBQ PULLED BEEF)
Easy slow cooker shredded beef recipe, homemade with simple ingredients. Melt in your mouth, tender chuck roast pulled beef is full of barbecue sauce and spices.
Provided by Abeer Rizvi
Categories Main Course
Time 8h10m
Number Of Ingredients 12
Steps:
- Make a spice rub by mixing together garlic powder, ginger powder, onion powder, paprika, cumin powder, salt, pepper on top.
- Rub this spice mixture all over the roast.
- Place the chuck roast in a greased slow cooker (6 quart or larger).
- Add broth, Worcestershire sauce, liquid smoke, half the bbq sauce on top of the roast. Don't mix.
- Cover and cook on Low heat for 8-10 hours or until roast is super tender.
- If there is too much liquid in the crockpot, you can discard half of it. Just scoop it with a ladle and toss it in the sink.
- Use two forks to shred the meat.
- Mix in remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 592 kcal, Carbohydrate 43 g, Protein 45 g, Fat 27 g, SaturatedFat 12 g, TransFat 2 g, Cholesterol 156 mg, Sodium 1258 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 15 g, ServingSize 1 serving
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