Hot Sausage Dip Food

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CREAMY HOT SAUSAGE DIP



Creamy Hot Sausage Dip image

The smokiness of the chipotle chile powder makes this dish a favorite. Serve with corn chips.

Provided by ldwyer

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 10

Number Of Ingredients 6

1 pound ground pork sausage
1 (10 ounce) can diced tomatoes with green chile peppers, drain and reserve liquid
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon chipotle chile powder, or more to taste
¾ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir sausage, diced tomatoes with green chile peppers and its reserved liquid, cream cheese, sour cream, and chipotle chile power together in a bowl; spoon into prepared baking dish. Sprinkle Cheddar cheese over the sausage mixture.
  • Bake in preheated oven until bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 256.6 calories, Carbohydrate 2.5 g, Cholesterol 64.6 mg, Fat 22.8 g, Fiber 0.3 g, Protein 10.5 g, SaturatedFat 11.6 g, Sodium 642.3 mg, Sugar 0.1 g

HOT SAUSAGE DIP



Hot Sausage Dip image

My husband loves this dip on Football Sundays and it is so easy to make. You can make it as spicy or mild as you like. I have taken this dip to several gatherings and always get asked for the recipe. At first glance, you wonder what it is, but once tasted, you go back for more and more!

Provided by dbihlman

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar salsa, heat of your choice (I prefer Chi Chi's Hot)
1 lb sausage (I prefer Jimmy Dean's Hot Sausage)
tortilla chips

Steps:

  • Brown Sausage and drain grease.
  • With electric mixer, combine cream cheese and salsa.
  • Add browned sausage to cream cheese mixture.
  • Microwave until warm.
  • Serve with tortilla chips.
  • Tips: I use a glass casserole dish so your sausage doesn't ruin your tupperware container when warming in microwave.
  • If taking this dip to a gathering, it stays nice in a crock pot on low setting.

Nutrition Facts : Calories 264.1, Fat 24.1, SaturatedFat 12, Cholesterol 63.5, Sodium 704.9, Carbohydrate 4.5, Fiber 0.7, Sugar 1.3, Protein 8

HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

SUPERBOWL HOT SAUSAGE DIP



Superbowl Hot Sausage Dip image

This is good with the "Scoop" Frito chips.

Provided by Mikekey *

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 4

1 lb ground hot pork sausage
10 oz canned diced tomatoes with green chilis
8 oz cream cheese, softened
3/4 c sharp cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 350F. Lightly coat a 1-quart baking dish with cooking spray.
  • 2. Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
  • 3. Drain diced tomato and green chiles, reserving 1/4 cup liquid.
  • 4. Stir together sausage, diced tomato and green chiles, reserved liquid, and cream cheese. Spoon into prepared baking dish; sprinkle with Cheddar cheese.
  • 5. Bake for 20 to 25 minutes or until bubbly. Serve with corn chips.

SAUSAGE DIP



Sausage Dip image

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SUPER SAUSAGE DIP



Super Sausage Dip image

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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