BRIE AND CARAMELIZED ONION PINWHEELS
Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what is called for below.
Provided by J
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-low heat. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.
- Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.
- Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.
- Bake pinwheels in the preheated oven until puffed up and golden brown, about 12 minutes.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 8.8 g, Cholesterol 21.7 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 2.1 g
BAKED BRIE WITH CARAMELIZED ONIONS
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Categories Cheese Onion Appetizer Bake Cocktail Party Vegetarian New Year's Eve Brie Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.
ONION BRIE APPETIZERS
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature., On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds. , Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes., In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 109mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMELIZED ONION AND BRIE TARTS
From the Winnipeg Free Press Wednesday Food Section. I made these for a Christmas party and they were gone in no time!
Provided by Pamela
Categories Cheese
Time 25m
Yield 24 tarts
Number Of Ingredients 7
Steps:
- Heat oil in deep skillet on medium heat.
- Add onions and cook until transparent.
- Add brown sugar and vinegar and cook covered for 15 minutes over low heat until onions are caramelized.
- Season with salt and pepper as desired and cook on low until all moisture is evaporated.
- Cool slightly and spoon approx.
- 1 tablespoon into pre baked shells and top with a sliver of Brie cheese.
- Bake at 350 degrees for 15 minutes or until the cheese melts.
- Serve warm.
Nutrition Facts : Calories 48.4, Fat 3.5, SaturatedFat 1.6, Cholesterol 8.3, Sodium 53.7, Carbohydrate 2.6, Fiber 0.2, Sugar 1.9, Protein 1.9
BAKED BRIE WITH CARAMELIZED ONIONS
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Provided by jenpalombi
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat.
- Add onions; sauté until just tender, about 6 minutes.
- Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
- Add garlic and sauté 2 minutes.
- Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
- Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
- Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
- Transfer Brie in box in platter. Surround with baguette slices.
Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1
BRIE AND CARAMELIZED ONION PINWHEELS
Dazzle your guests with an easy but impressive appetizer. I received this recipe from a friend and have used it many times, much to the delight of my family and friends! I usually use more brie than what is called for below.
Provided by J
Categories Baked Brie
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium-low heat. Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Transfer to a bowl with a slotted spoon and cool to room temperature.
- Roll puff pastry out into a 11x18-inch rectangle on a lightly floured surface. Spread Brie cheese over pastry. Layer with caramelized onions and sprinkle with caraway seeds. Roll up one long edge towards the center. Roll up from the other side so the 2 rolls meet in the center. Cut into 1/2-inch slices using a serrated knife.
- Line a baking sheet with parchment paper. Arrange slices on top; flatten to 1/4-inch thickness. Refrigerate for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix egg and water together in a small bowl to make egg wash. Brush egg wash over slices.
- Bake pinwheels in the preheated oven until puffed up and golden brown, about 12 minutes.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 8.8 g, Cholesterol 21.7 mg, Fat 9.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 2.1 g
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