Baked Egg Custard With Gruyère And Chives Food
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
Provided by Melissa Roberts
Categories Cheese Egg Brunch Bake Christmas Quick & Easy Mother's Day New Year's Day Chive Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
- Sprinkle Gruyère and chives evenly in dish.
- Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
- Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
This is so easy yet makes impressive an impressive main dish (especially for brunch). As it bakes, the Gruyère melts into the nutmeg-scented egg and milk mixture, and takes on a light, quiche-like creaminess. From Gourmet Magazine (Dec. 2008).
Provided by blucoat
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
- Sprinkle Gruyère and chives evenly in dish.
- Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
- Pour egg mixture over Gruyère and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 281.6, Fat 21.4, SaturatedFat 11, Cholesterol 314.2, Sodium 238.6, Carbohydrate 3.2, Fiber 0.1, Sugar 3.1, Protein 18.6
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
HOMEMADE BAKED EGG CUSTARD
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Provided by AMThornton
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
- Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
- Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
- Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
- Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.
Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
BAKED EGG CUSTARD
Make and share this Baked Egg Custard recipe from Food.com.
Provided by DoryJean54
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk just to a boil and add beaten eggs and remaining ingredients.
- Whisk well.
- Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
- Enjoy.
More about "baked egg custard with gruyère and chives food"
RECIPE FOR BAKED EGG CUSTARD WITH GRUYERE AND CHIVES | BED AND ...
2.Blend eggs, milk, cream cheese, and nutmeg in blender with 1/2t pepper and 1/4t salt till smooth. Pour over Gruyere and chives and bake until puffed, set, and golden-350F for 35-45 minutes. Serve warm or at room temp.
From bbonline.com
From bbonline.com
LOW CARB EGG CUSTARD RECIPE - REMAKE MY PLATE
Grease 4 custard cups and place in a 9 X 12 baking dish. Pour enough water around the custard cups that it comes about 1/2 inch up the side of the cups. In a large bowl add all the ingredients and whisk together well. Pour into custard cups and bake for …
From remakemyplate.com
From remakemyplate.com
RECIPE FOR BAKED EGG CUSTARD WITH GRUYERE AND CHIVES | BED AND ...
2.Blend eggs, milk, cream cheese, and nutmeg in blender with 1/2t pepper and 1/4t salt till smooth. Pour over Gruyere and chives and bake until puffed, set, and golden-350F for 35-45 minutes. Serve warm or at room temp.
From bbonline.com
From bbonline.com
GRUYERE AND CHIVE RECIPES (153) - SUPERCOOK
Supercook found 153 gruyere and chive recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list gruyere and chive. Order by: Relevance. Relevance Least ingredients Most ingredients. 153 results. Page 1. Baked Egg …
From supercook.com
From supercook.com
BUCKWHEAT CREPES WITH EGGS HAM AND GRUYERE RECIPES
Add the milk, granulated sugar, 2 of the eggs and 1/4 teaspoon salt to a blender and blend until smooth. Add the all-purpose flour, buckwheat flour and 2 tablespoons of the butter and blend until smooth, about 1 minute. Transfer the mixture to a bowl. (See Cook's Note.)
From recipes.servegame.org
From recipes.servegame.org
BAKED EGG CUSTARD RECIPE | MYRECIPES
Spoon 1/2 cup egg mixture into each of 8 (6-ounce) custard cups; sprinkle with nutmeg. Place 4 custard cups in each of 2 (9-inch) round cakepans; add hot water to each pan to a depth of 1 inch. Bake at 325° for 45 minutes or until set. Remove custard cups from pans; cool to room temperature. Cover with plastic wrap; chill.
From myrecipes.com
From myrecipes.com
QUICHE LORRAINE (EGG, BACON, AND GRUYERE TART) - SENSE & EDIBILITY
Turn the heat to medium-high and slowly brown the bacon for 13-15 minutes. Use a spoon or spatula to break the bacon apart, so it cooks evenly. Once the bacon is browned and crisp, use a slotted spoon to remove it from the pan to a paper towel-lined dish. Allow the paper towels to soak up any excess grease.
From senseandedibility.com
From senseandedibility.com
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES RECIPE REVIEWS AT …
GRUYERE AND CHIVE STUFFED BAKED PANCAKES - EAT SMARTER USA
The Gruyere and Chive Stuffed Baked Pancakes recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com
From eatsmarter.com
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES RECIPE | EAT YOUR BOOKS
Baked egg custard with Gruyère and chives from Gourmet Magazine, December 2008: Holiday Issue (page 178) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) Gruyère cheese ; chives; nutmeg; cream cheese; eggs; milk; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Crisp oven-browned potatoes; Turkey …
From eatyourbooks.com
From eatyourbooks.com
QUICHE LORRAINE WITH GRUYERE CHEESE BEST RECIPES
3 Key Steps for the Best Quiche Lorraine 1. Cook the bacon and shallots together. 2. Use cheese and a hot pan to keep the crust crispy. 3. Layer the cheese, custard, and bacon to make each ingredient shine. 1. Cook the bacon and shallots together. 2. Use cheese and a hot pan to keep the crust crispy.
From findrecipes.info
From findrecipes.info
GRUYERE AND CHIVE QUICHE | KRIS WINE
Whisk together the eggs, egg yolks, half-and-half, milk, salt, nutmeg, grated cheese and most of the chopped chives in a large mixing bowl or jug. Divide the egg custard mixture between the lined pastry cases. Place the molds on a large baking sheet and top with the remaining chives and the parsley. Bake for about 45-50 minutes until the crusts ...
From kriswine.com
From kriswine.com
BAKED SAVORY EGG, CHEESE & HERB CUSTARD | KETO | LOWCARB
3. Heat the cream, stir in the cheese, stir to melt completely. Heat till the cream just begins to come to a boil. Remove form heat. Take about 1/4 cup of the cream & cheese mixture and gradually add into the egg mixture while whisking constantly.
From debbiemakeslowcarbdelicious.com
From debbiemakeslowcarbdelicious.com
BAKED EGG CUSTARD WITH GRUYRE AND CHIVES FOOD & RECIPES
Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth. Step 5. Pour egg mixture over Gouda and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes.
From awecook.com
From awecook.com
BAKED EGGS RECIPES
3 tablespoons butter, melted: 8 eggs: 8 tablespoons heavy cream: Kosher salt and freshly cracked pepper: Assorted toppings: shredded Cheddar cheese and crispy chorizo (see Cook's Note); diced lox and scallions; sauteed sliced mushrooms; 1-inch pieces of steamed asparagus; crumbled feta and chopped chives
From recipes.servegame.org
From recipes.servegame.org
BAKED EGG CUSTARD - I LOVE EGGS
900 ml cream. 120 grams caster sugar. nutmeg to dust. Directions. Preheat oven to 150C. Beat eggs and extra yolks together with vanilla just until combined. Put cream in a pan with sugar. Stir to dissolve and heat until almost boiling. Remove from heat and add a little (about 100mls) at a time to the egg mixture, whisking continuously*.
From eggs.org.nz
From eggs.org.nz
ELEGANT SMOKED SALMON QUICHE | FOODTALK - FOODTALKDAILY.COM
Add the milk, heavy cream, salt, pepper, and chives to the eggs and whisk to fully combine. Pour the egg mixture over the smoked salmon. Spread the Gruyere cheese over the top of the egg custard. Bake for 45 minutes or until golden brown and the eggs are set.
From foodtalkdaily.com
From foodtalkdaily.com
ZUCCHINI AND EGG TART WITH FRESH HERBS RECIPES
5 large eggs: 1 (14-ounce) package frozen puff pastry, thawed: 2 medium zucchini (6 to 7 ounces each), sliced lengthwise into 6 slabs, about 1/4-inch-thick each
From recipes.servegame.org
From recipes.servegame.org
HERB AND GRUYèRE-TOPPED BAKED (SHIRRED) EGGS - ALEXANDRA'S …
Instructions. Preheat oven to 400ºF. Bring a tea pot filled with water to a boil. Combine herbs in a small bowl. Butter eight 4-oz ramekins. Crack one egg into each ramekin. Season eggs with salt and pepper to taste. Pour 2 teaspoons cream, 1 teaspoon (about) herbs and a few dashes of Tabasco over each egg.
From alexandracooks.com
From alexandracooks.com
BAKED EGGS WITH GRUYERE, LEEKS AND TARRAGON | FOODTALK
These baked eggs are bursting with flavor! Made with Gruyere and Parmesan cheese, as well as leeks and tarragon, this egg casserole is perfect for Christmas morning and will become a breakfast favorite throughout the year! This post contains Amazon affiliate links. If you click on an affiliate link and purchase something, I may receive a small commission, at NO …
From foodtalkdaily.com
From foodtalkdaily.com
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES | BAKED EGG CUSTARD ...
Jan 1, 2019 - Egg dishes always make a great centerpiece, especially when they re this easy. As it bakes, Gruyère melts into the nutmeg-scented egg and milk mixture, which takes on a light, quiche-like creaminess.
From pinterest.co.uk
From pinterest.co.uk
THREE-CHEESE CUSTARD FROM ALMOST VEGETARIAN COOKBOOK BY …
Pour the custard mixture into a buttered round 1.2-litre (2-pint) ovenproof dish. Place the dish in the roasting tin of water and bake for 1¼ to 1½ hours , or until the custard feels firm to a light touch in the centre.
From app.ckbk.com
From app.ckbk.com
ASPARAGUS CUSTARD RECIPES
For pastry: 1 cup all-purpose flour: 1/2 teaspoon salt: 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes: 1 large egg, lightly beaten
From recipes.servegame.org
From recipes.servegame.org
HEALTHY RECIPES: BAKED EGG CUSTARD WITH GRUYRE AND CHIVES RECIPE
Sprinkle Gouda and chives evenly in dish. Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth. Pour egg mixture over Gouda and chives in dish and bake until puffed, set, and golden, 35 to 45 minutes.
From healthylunchideas.net
From healthylunchideas.net
BAKED EGG CUSTARD WITH GRUYRE AND CHIVES RECIPE - WEBETUTORIAL
Baked egg custard with gruyre and chives is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked egg custard with gruyre and chives at your home.. Baked egg custard with gruyre and chives may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com
From webetutorial.com
BAKED EGGS GRUYERE - RECIPES | COOKS.COM
Place the shrimp in a ... shell. Sprinkle nutmeg on top. Bake 30 minutes at 375 degrees, using a 10 inch quiche pan 1 inch deep. Serves 4 to 6.
From cooks.com
From cooks.com
BAKED EGG CUSTARD RECIPE | INCREDIBLE EGG
PLACE six lightly greased 6-oz. custard cups in baking pan large enough to hold cups without touching each other or sides of pan. POUR egg mixture into cups, dividing evenly. SPRINKLE with nutmeg, if desired. PLACE pan on rack in the center of a 350°F oven; pour very hot water into the pan (hot-water bath) to within 1/2 inch of top of cups.
From incredibleegg.org
From incredibleegg.org
BAKED EGG CUSTARD WITH GRUYERE AND CHIVES FOR TWO
Jan 31, 2019 - Food, recipes, tablesettings, and lifestyle inspiration.
From pinterest.co.uk
From pinterest.co.uk
BAKED EGGS WITH PARMESAN AND CHIVES | KAREN'S KITCHEN STORIES
Preheat the oven to 350 degrees F and place individual sized ramekins on a baking sheet. Place the 1/2 tsp of butter in each ramekin and place the baking sheet in the oven until the butter melts. Remove the baking sheet from the oven and add the cream. Add the eggs and sprinkle the salt, pepper, cheese, and chives over the eggs.
From karenskitchenstories.com
From karenskitchenstories.com
BAKED EGG CUSTARD WITH GRUYERE AND CHIVES FOR TWO
Sep 13, 2018 - Food, recipes, tablesettings, and lifestyle inspiration. Sep 13, 2018 - Food, recipes, tablesettings, and lifestyle inspiration. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Egg ...
From pinterest.ca
From pinterest.ca
CHIVE OMELETTE WITH GRUYERE AND CANADIAN BACON BEST RECIPES
Beat together the eggs, half and half, salt, pepper, and nutmeg. Pour the eggs over the bacon and sprinkle with the shredded cheese. Bake the quiche for 45 to 50 minutes, until the eggs are set in the middle. Cool slightly and serve.
From findrecipes.info
From findrecipes.info
EPICURIOUS BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES RECIPE
Keto & Health Insights for Epicurious Baked Egg Custard With Gruyère And Chives Recipe. Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether ...
From ketofoodist.com
From ketofoodist.com
EASY BAKED VANILLA EGG CUSTARD | RECIPE - BARTH BAKERY
Preheat oven to 350°F and set an oven rack in the middle position. Lightly spray five (6-oz) ramekins with nonstick cooking spray. In a medium saucepan, bring the milk to a very low simmer over medium-low heat. Once the mixture is …
From barthbakery.com
From barthbakery.com
HAM LEEK AND GRUYERE QUICHE RECIPES - FOOD NEWS
Add the cooled leeks, ham and Gruyere cheese to the egg mixture and stir to combine. Pour the egg mixture into the cooled pie crust and spread evenly. Distribute the tomato slices evenly atop the egg mixture, using just enough to cover the top of the quiche. Bake for 45 minutes, or until a knife inserted in the center of the quiche removes clean.
From foodnewsnews.com
From foodnewsnews.com
BAKED EGG CUSTARD - MY COUNTRY TABLE
Preheat oven to 350 degrees. Using a small spoon, remove the little white thing, Chalaza from the egg yolks. Add the eggs to a large bowl. Whisk them for a few seconds, then add the sugar, salt, and vanilla and whisk until well …
From mycountrytable.com
From mycountrytable.com
BAKED EGG CUSTARD WITH GRUYERE AND CHIVES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
BAKED EGG CUSTARD WITH GRUYèRE AND CHIVES
2 cups coarsely grated Gruyère (6 ounces) 1/2 cup chopped chives; 10 large eggs; 1 1/2 cups whole milk; 4 ounces cream cheese, softened; 1/4 teaspoon grated nutmeg
From mealplannerpro.com
From mealplannerpro.com
OLD FASHIONED EGG CUSTARD - FOOD LOVIN FAMILY
Pour milk and egg mixture through a strainer into another bowl. Divide the mixture into 4 ramekins and place them in a 9x13 baking dish. Pour 3 cups of warm water into the baking dish around the ramekins. Bake 40-50 minutes. Remove from oven and then carefully remove ramekins from baking pan.
From foodlovinfamily.com
From foodlovinfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love