Baked Seasoned Cabbage Slices Food

BAKED SEASONED CABBAGE SLICES

Steps:

• 1. Preheat oven to 350. Use non stick spray on a foil lined cookie sheet with sides. Wash and remove any dirt or bad spots on the outside layer of cabbage and remove core from cabbage.
• 2. Make cabbage slices about 1/2 inch thick and lay flat on cookie sheet. Spread 1 Tbsp. of soft butter over top layer of cabbage.
• 3. Season with the garlic sea salt mixture and cracked pepper. Place in 350 oven and bake 30 minutes or until cabbage is tender but with a bite to it.

EASY ROASTED CABBAGE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
• Bake in the preheated oven until tender, 40 to 55 minutes.

SLICED, BAKED CABBAGE

Steps:

• Preheat oven to 375°F.
• Line a sheet pan with foil. (I used an 8x2").
• Treat the pan with 1 Tbsp of olive oil and spread to coat evenly.
• Slice cabbage with core-side down. You should end up with 6-8 slices. Don't slice into core. Just use sides of the cabbage.
• Place sliced cabbage in two rows, each slice slightly overlapping.
• Drizzle 2 Tbsp of olive oil and apple cider vinegar over each row. (If your cabbage is rather large, increase it to 3 tablespoons Again, use your own judgement).
• Next, sprinkle on Caraway seeds, garlic powder and salt-n-pepper.
• Cover with another sheet of foil.
• Bake for 45 min - 1 hour -- ovens vary.
• To serve, arrange slices along side your favorite meat dishes or casseroles.
• Variation: You can also add sliced bell pepper and sweet onion to this, by putting the vegies in between the sliced cabbage.

CABBAGE STEAKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut the bottom off of the cabbage and set it so that the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
• Drizzle olive oil over the cabbage slices and top with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
• Bake in preheated oven until the cabbage core is easily pierced with a fork, about 45 minutes.

ROASTED CABBAGE WEDGES

Steps:

• Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

OVEN ROASTED CABBAGE

Steps:

• Pre-heat oven to 425°F.
• Combine salt, pepper, and sugar in small bowl. Set aside.
• **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
• **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
• Brush a rimmed baking sheet with 1 tablespoon olive oil.
• Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
• Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
• Sprinkle hot cabbage with balsamic vinegar if using.