Honeydew Cucumber And Mint Soda Food

HONEYDEW, CUCUMBER, AND MINT SODA

Honeydew, Cucumber, and Mint Soda image

Spa water-aka water infused with cucumber and mint-gets a bit of natural sweetness from ripe honeydew melon. The salt in the drink helps with rehydration, while lime juice and club soda balance it out.

Provided by Andy Baraghani

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 (2½-pound) honeydew, cut into 1-inch pieces (about 6 cups)
2 medium Persian cucumbers or 1 English hothouse cucumber, peeled, coarsely chopped
⅓ cup (packed) mint leaves, plus more for serving
Pinch of kosher salt
3 tablespoons fresh lime juice
Club soda (for serving)

Steps:

Purée honeydew, cucumbers, mint, and salt in a blender until smooth. Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy). Stir in lime juice and chill 1 hour.
Divide honeydew purée among ice-filled glasses. Top off with club soda and garnish with mint sprigs.
Honeydew purée can be made 1 day ahead. Cover and chill.

HONEYDEW-CUCUMBER MOJITO

Honeydew-Cucumber Mojito image

This nonalcoholic mojito is perfect for St. Patrick's Day or anytime you'd like a refreshing drink. To make the garnish, cut a shamrock from a slice of cucumber skin using a shamrock cookie cutter.

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 8

Ingredients

1/4 lime
2 sprigs fresh mint
1 (1 1/2-inch-long) piece English cucumber, sliced crosswise into 6 pieces
2 teaspoons superfine sugar
1 cup crushed ice
3/4 cup fresh honeydew melon juice (from half of a melon)
Club soda
Cucumber skin "shamrock," for garnish

Steps:

Place lime, mint, cucumber slices, and sugar in a tumbler or highball glass and muddle. Add ice to glass; pour honeydew melon juice over ice. Top with club soda. Stir and serve immediately garnished with cucumber skin "shamrock."

HONEYDEW CUCUMBER SMOOTHIE

Honeydew Cucumber Smoothie image

Categories Smoothie Alcoholic Honeydew Mint Cucumber Summer Gourmet Drink

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

1 1/2 lb piece ripe honeydew, seeded, rind discarded, and flesh cut into 1/2-inch pieces (3 cups)
1 (8-oz) cucumber, peeled and chopped (1 cup)
1 cup lemon yogurt
2 tablespoons chopped fresh mint
1 to 2 teaspoons sugar

Steps:

Freeze honeydew in 1 layer in a large sealed plastic bag until frozen, about 4 hours.
Blend honeydew with cucumber, yogurt, mint, and sugar (to taste) in a blender until smooth. Thin with water if necessary.

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