Yummy candy from the crock pot? Doesn't get much better than that! It's never been easier to indulge your sweet tooth... and I couldn't be happier about...
Author: Donna Brown @gabbiegirl
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste...
Author: Stormy Stewart @karlyn255
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces...
Author: Sue Adame @fortheloveoffood
Since I love the flavor of orange, I wanted to find a recipe for orange liqueur balls for the New Year's Celebration!
Author: Jo Anne Sugimoto
This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy...
Author: Colleen Sowa
My great aunt used to make this years ago and I remember eating it as a child and thinking that it was the most heavenly stuff ever! After trying several...
Author: Vanessa Robertson @vcrobertson
A quick and easy candy to make for the holidays or any day your craving something sweet.
Author: Laura Daszynicz @Dazzy
This is a fast and easy peanut buteer candy
Author: Kim Anderson-Long
Yum, we love nougats, almonds, hazelnuts and pistachios... it doesn't get any easier than this. You could make this recipe with almonds or hazelnuts as...
Author: Baby Kato
AND THE KIDS ALL GO CRAZY WHAT BETTER THEN CAKE AND CANDY ALL IN ONE PLACE.. I HAVE HAD JUST ABOUT EVERY PARTY I CAN THINK OF FOR MY DAUGHTERS 5TH BIRTHDAY....YES...
Author: Darla Hill
This is my favorite cinnamon candy and you can adjust the cinnamon flavor to your liking. Great to give as small gifts during the holidays. Keep in an...
Author: Angie Brewer
This is a easy and very yummy,creamy fudge.Everyone loves it! Got the recipe off a site called BakeSpace.
Author: Ann McCue @salsaqueen
A coconut lovers delight! As I was making my Fast and Easy Chocolate Fudge I thought about how good it might be if I add toasted coconut. One thought led...
Author: Diane Atherton
This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded...
Author: Debbie Deverill @desertgal
Super easy, really good. Buy heath bar pieces by the chocolate chips in the baking aisle.
Author: Megan Stewart @GSMegan
Now that it's getting cool outside. It reminds me of the holidays coming. This is a recipe I believe from Bakers chocolate. I am sharing this recipe,because...
Author: Nor Mac @Adashofloverecipepage
So lushious, creamy and easy to make. My family has been enjoying this for 35 years.
Author: Constance Kovar @conart
Any way that mochi is made, it is comfort food for me. It is so versatile and great for gluten-free cooking and baking.
Author: Jo Anne Sugimoto
Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and...
Author: Bea L. @BeachChic
My Mother-In-Law used to live in Georgia with pecan trees in her yard. She would bring me bags of the most fresh, big and beautiful pecan halves! I used...
Author: Peggy Sue Ross
This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger...
Author: Bernice Mosteller
These are like Pay Days. My sister makes them for Christmas and they are yummy!
Author: Sheri Mullins
I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings...
Author: FREDA GABLE
When I was young my mother shopped at a grocery store that had a candy shop connected to it. Every time I was at the shop I looked at everything they had...
Author: Jeanne Gliddon
A high school home ec teacher gave me this recipe in the 1960s, but without the almond bark. Sometimes the candy mounds set up and sometimes they didn't....
Author: Ruth Ann Vokac
This is a great recipe I tried it and I liked it a lot- It has chocolate, nuts, butter and sugar and corn syrup. If you like all these things you better...
Author: Pat Duran
Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.
Author: Bea L. @BeachChic
A quick, easy, candy to make for your favorite Valentine.
Author: Cindi M Bauer @DomesticGoddess
Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
Author: Wallace Hale
This is an Amish candy recipe from Clintonville PA, Amish cookbook......Their original recipe calls for 6 TBS of peanut butter...I use 7 Tbsp in mine....
Author: Tamera Deaton
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family...
Author: Pat Duran @kitchenChatter
So, so good. I made this by throwing together random baking bits I had in the house. Now my sister makes me make it for her!
Author: Cyndy Ranzau @cranzau
This molasses candy is just the thing for a after dinner treat. I bet you can't eat just one!
Author: Eddie Jordan @EDWARDCARL
I was browsing yesterday and came across this recipe for making Homemade Peeps. Since Easter is right around the corner, I felt compelled to post for everyone...
Author: Susan Cutler
When making candy this holiday season it's always nice to have a candy thermometer but if you don't have one , These are very good steps to determine your...
Author: Karla Everett @Karla59
Chinese noodles meet American ingenuity in this east meets west gift in a jar. This is the easiest fudge you will ever make and one of the most appreciated...
Author: Stormy Stewart @karlyn255
This is Pat Duran's recipe and it's super easy and tastes great.
Author: barbara lentz
This is an addicting EASY brittle...I usually hand it out as gift for the office holiday party and I'm always getting requests so I thought this would...
Author: Dina M @wolvinwynd
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran @kitchenChatter