Crock Pot Moose Poop Food

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CROCK POT MOOSE POOP



Crock Pot Moose Poop image

So, so good. I made this by throwing together random baking bits I had in the house. Now my sister makes me make it for her!

Provided by Cyndy Ranzau @cranzau

Categories     Candies

Number Of Ingredients 5

1 jar(s) peanuts
1 jar(s) cashews
1 bag(s) almonds, slivered
2 bag(s) chocolate chips
1/2 bag(s) heath toffee bits

Steps:

  • Throw everything except Heath bits in a crock pot on low, stir occasionally. Once everything is all melty, add the Heath. Stir together and then drop spoonfuls on wax paper, let cool and harden.

SLOW COOKER MOOSE ROAST



Slow Cooker Moose Roast image

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  • Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g

REINDEER POOP



Reindeer Poop image

A friend gave me this easy candy recipe, and now I make it every Christmas. The mixtures of different chocolates make for a great milk chocolate flavor. The best part is it's made in the slow cooker. Just put in your ingredients and let your cooker do the hard work. These little candies make a great gift-giving idea.

Provided by GlassArtist

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 2h25m

Yield 60

Number Of Ingredients 4

1 (16 ounce) package white candy coating, coarsely chopped
1 (4 ounce) bar German sweet chocolate, chopped
1 (16 ounce) package semi-sweet chocolate chips
2 (16 ounce) jars dry roasted peanuts

Steps:

  • Place the white candy coating, German sweet chocolate, chocolate chips, and peanuts into a slow cooker. Set the cooker to Low, cover, and gently heat the candy for 1 1/2 hours without stirring. After 1 1/2 hours, stir the mixture, and spoon out by teaspoons onto waxed paper. Allow to cool and set, about 45 minutes.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 13.6 g, Cholesterol 1.6 mg, Fat 12.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 129.3 mg, Sugar 10.2 g

SIMPLE MOOSE ROUND (CROCKPOT)



Simple Moose Round (Crockpot) image

Make and share this Simple Moose Round (Crockpot) recipe from Food.com.

Provided by Princess Jasmine

Categories     One Dish Meal

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 large round steak
4 large carrots, sliced
4 large potatoes, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water
1 teaspoon lemon pepper
salt
pepper

Steps:

  • Cut round steak into serving sized slices.
  • Sprinkle each slice with lemon pepper.
  • Put slices in crock pot.
  • Add all other ingredients.
  • Cook on Low for 5 hours.

Nutrition Facts : Calories 377, Fat 4.9, SaturatedFat 1.1, Sodium 552.8, Carbohydrate 76.4, Fiber 10.1, Sugar 7.2, Protein 9.3

CROCK POT BBQ BEEF/MOOSE/VENISON



Crock Pot BBQ Beef/Moose/Venison image

This is great shredded with chopped greens and served in tortillas or served as the main course with rice.

Provided by Aroostook

Categories     One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup cola (do not use diet soda)
1/4 teaspoon Worcestershire sauce
1 tablespoon cider vinegar
2 garlic cloves or 1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 (1 1/4 ounce) package onion soup mix
2 medium onions, chopped
2 lbs moose (if using deer meat, add 1 tbls. oil to cooking liquid) or 2 lbs venison (if using deer meat, add 1 tbls. oil to cooking liquid)
1/2 cup ketchup
2 tablespoons butter

Steps:

  • In a bowl add 1st 8 ingredients.
  • Reserve 1/2 cup for sauce later.
  • Trim excess fat from meat if using chuck roast.
  • Put meat and onions into a 4 quart crock pot or dutch oven.
  • Pour liquid over meat.
  • Crock pot: Cover & cook 5-6 hours on high.
  • Dutch oven: Cook covered for 3 hours at 325°F.
  • Remove meat from liquid and serve with sauce.
  • Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.
  • Set aside in fridge.
  • Heat through and serve with meat.

CROCK POT ROAST BEAST (BEEF - CAN USE MOOSE OR OTHER WILD GAME)



Crock Pot Roast Beast (Beef - Can Use Moose or Other Wild Game) image

Just something I threw together one day when we were going to be gone all day and I didn't want to do the same old (but yummy) crock pot roast. The "drippings" from this dish make a very flavorful gravy to serve with the roast and mashed potatoes. I think this would be good with a few sliced carrots and celery tossed in also. **This can also be used with moose and other wild game** This is a nice way to cook wild game that tends to be a bit dry. You can add water if it is too salty for your tastes.

Provided by Alskann

Categories     Roast Beef

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs beef roast (boneless)
1 (1 ounce) package lipton dry onion soup mix
1 (7/8 ounce) package brown gravy mix
1 (5/8 ounce) package zesty Italian salad dressing mix
1 (1 ounce) package ranch dressing mix
1 cup red wine
1 cup sliced cremini mushroom
1 1/2 teaspoons thyme (or to taste)

Steps:

  • Spray crock pot with PAM.
  • Place roast in crock pot.
  • Empty contents of soup mix, gravy, and both salad dressing envelopes over roast in crock pot - sprinkling evenly.
  • Add wine.
  • Add sliced mushrooms.
  • Sprinkle thyme over top of all.
  • Cover and cook on low for 8 - 10 hours.
  • I use the drippings to make a delicious, flavorful gravy.

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