"CHOW ON THIS FUDGE" IN A JAR
Chinese noodles meet American ingenuity in this east meets west gift in a jar. This is the easiest fudge you will ever make and one of the most appreciated Gift in a jars you will ever give.
Provided by Stormy Stewart @karlyn255
Categories Candies
Number Of Ingredients 4
Steps:
- Layer in a 1 qt wide mouth canning jar. Decorate and attach a tag saying:
- Chow on this Fudge Needed Items 1/2 cup peanut butter (smooth or chunky) Take out the 2 baggies and set a side. place all the chips in a bowl, add peanut butter and microwave for 30 seconds. stir and mic again for 20 seconds if it wasn't all melted. Stir in crumbs from the baggie and stir well then add the chowmein noodles and stir again. Drop by spoonfuls onto wax paper and allow to sit an hour to harden. Makes 36 teaspoon sized pieces of fudge
DOUBLE-FUDGE BROWNIES IN A JAR
Make and share this Double-Fudge Brownies in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Bar Cookie
Time 50m
Yield 1 9x12 pan
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and store in an airtight container (jar).
- Attach this to the Jar,.
- Double-Fudge Brownies.
- Makes 24.
- 1 cup butter or margarine, softened.
- 4 eggs.
- 1 jar Double-Fudge Brownie Mix.1/2 cup water
- Preheat the oven to 325 degrees F.
- Grease a 12 by 9 inch pan.
- In the large bowl of an electric mixer, cream the butter.
- Add water and then eggs, one at a time, beating well after each addition.
- Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
- Spread the mixture into the greased pan,& bake for 40 to 50 minutes.
Nutrition Facts : Calories 4319.8, Fat 140.4, SaturatedFat 38.1, Cholesterol 1.1, Sodium 421.3, Carbohydrate 765.7, Fiber 44.9, Sugar 544.5, Protein 48.9
MAMA DEE'S NEVER FAIL CREAMY FUDGE
This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for...
Provided by Dee Stillwell
Categories Chocolate
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
- 2. In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!
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