Kims Easy Peanut Butter Candy Food
PEANUT BUTTER CANDY
A quick and easy candy that is very rich.
Provided by Julie Wayment
Categories Desserts Candy Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 28.7 g, Cholesterol 0.9 mg, Fat 2.9 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 32.4 mg, Sugar 26.7 g
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
OLD FASHIONED PEANUT BUTTER FUDGE
Old Fashioned Peanut Butter Fudge is a sweet and creamy dessert that is simple to make but tastes just like Grandma used to make.
Provided by Kim Schob
Categories Desserts
Time 2h15m
Number Of Ingredients 8
Steps:
- Combine sugar, butter, milk and salt in a heavy 3 qt sauce pan. Bring to full boil over high heat stirring constantly.
- Reduce heat to medium and continue to stir for 5 minutes. Remove from heat.
- Stir in peanut butter until fully melted.
- Add vanilla and fluff, beat until well blended and fluff is fully melted.
- Fold in candy immediately. Spread in a 13x9 inch baking pan, greased or lined with parchment paper.
- Cool at room temperature (2-3 hrs) or place in fridge to cool (1-2 hrs).
- Store in airtight storage container in fridge for freshness.
Nutrition Facts : ServingSize 1 Square, Calories 281 kcal, Carbohydrate 41 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 5 mg, Sodium 147 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 6 g
EASY PEANUT BUTTER BALLS
Easy peanut butter balls are a quick and easy snack. Perfectly balanced sweet and salty snack and can curb any sweet tooth.
Provided by kabbagehart
Categories Post workout Snack
Number Of Ingredients 6
Steps:
- In a large bowl, add all ingredients and mix thoroughly
- Once all ingredients are combined, refrigerate or freeze for about 10 minutes until the mixture is solid
- Remove from the fridge and begin to form into balls. Use about 1 tbsp of mixture per ball
- Once you've rolled all the balls, enjoy immediately or refrigerate up to 1 week
Nutrition Facts : Calories 120 kcal, ServingSize 1 serving
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