ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP
Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
ORANGE WAFFLES
This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl sift together flour, baking powder, sugar and salt.
- In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
- Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
BISQUICK WAFFLES
A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.
Provided by New Nana
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Pour onto preheated waffle iron.
BISQUICK ORANGE WAFFLES
Make and share this Bisquick Orange Waffles recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 10m
Yield 3 waffles
Number Of Ingredients 5
Steps:
- Beat all ingredients together until well blended.
- Pour 1 cup batter onto hot waffle iron, greased.
- Bake until steaming slows and waffle is golden brown.
- Makes 3 9 inch waffles.
ORANGE WAFFLES (LOW-FAT AND HEALTHY!)
I have surfed all the food.com recipes and all I could find were orange waffles with bisquick, or orange waffles with lots of butter/oil. So I resorted to google and came across a recipe for tropical waffles (http://www.recipebridge.com/g/ODAzMzYxODo6Ojo2Ng==), and tailored it to my needs. The results were great, and I hope you enjoy!
Provided by I Cant Believe Its
Categories Breakfast
Time 40m
Yield 6-8 square waffles, 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a waffle iron and lightly coat with nonstick canola oil spray.
- In a large bowl, combine flour, baking powder, sugar and salt.
- In a medium bowl combine orange juice, egg, canola oil, orange zest, and vanilla and mix well.
- Add wet ingredients to dry ingredients and mix until smooth.
- Cook until golden brown or until waffle begins to separate from iron, I found it took about 4 minutes for my iron.
Nutrition Facts : Calories 328.4, Fat 7.9, SaturatedFat 1.1, Cholesterol 62, Sodium 401.2, Carbohydrate 57, Fiber 6.7, Sugar 11.6, Protein 10.6
CHOCOLATE CHIP WAFFLES WITH ORANGE CREAM
Need breakfast in a hurry? Then check out these chocolate chip waffles with orange cream that are easily made in just 30 minutes using Original Bisquick® mix!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- In chilled small bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on high speed just until soft and fluffy. Beat in juice concentrate until blended. Refrigerate while making waffles.
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, mix all waffle ingredients except chocolate chips with wire whisk or fork until blended. Stir in chocolate chips.
- For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with orange cream.
Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 19 g, TransFat 2 g
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