THE BEST CHICKEN PARMESAN
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper.
- Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining chicken.
- Whisk the breadcrumbs, 1/4 cup of the Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl until combined. Whisk the milk and egg in a medium bowl until combined. Dip the dredged chicken into the milk mixture, allowing any excess to drip off. Then pack the seasoned breadcrumbs firmly onto the chicken. Very gently
- shake off any excess and return to the rack. Refrigerate uncovered at least 30 minutes and up to 12 hours.
- Meanwhile, make the sauce. Heat 1/3 cup of the oil in a large pot over medium-high heat. Add the garlic, oregano and red pepper flakes and cook until very fragrant but not brown, about 1 minute. Add the tomatoes, basil and 1 teaspoon salt. Bring to a boil and then reduce to a simmer and cook, uncovered, until the tomatoes are very tender and the liquid has reduced by half, about 30 minutes. Smash the tomatoes with a potato masher until almost smooth; it's ok if it's a little chunky. Season with salt.
- Heat the remaining 1/2 cup oil in a large skillet over medium-high heat. Add 2 cutlets and cook until the coating is golden brown, about 1 minute per side; the chicken will not be cooked through. Transfer to the foil-lined baking sheet in a single layer 3 inches apart. Repeat with the remaining cutlets.
- Arrange an oven rack directly under the broiler and preheat to high. Arrange the chicken in a single layer on the prepared baking sheet, spaced 3 inches apart. Top each cutlet with 2/3 cup of the sauce and spread evenly to coat. Sprinkle each cutlet with 1 tablespoon of the Parmesan and 1/2 cup mozzarella. Broil until the cheese melts and starts to brown in spots, 2 to 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.
DUMP & GO CHICKEN PARMESAN
I've always made chicken parmesan the hard way by frying the chicken, boiling the noodles, etc. I watched my Cousin throw this dish together in a matter of minutes and it's the only way I make chicken parmesan now. Easy and delicious.
Provided by Janet Crow
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Spray a 9x13" casserole dish with cooking spray. Take the thin spaghetti and break it in half and place in the bottom of the dish. Pour the marinara sauce over the pasta then pour the chicken broth into the empty jar, shake it to get the rest of the sauce out and pour over the pasta. Sprinkle in the garlic powder, 1 tsp. of italian seasoning and the onion powder. Use a fork and stir everything together.
- 2. Nestle the chicken into the dish and then cover tightly with tinfoil. Bake in a 425 degree oven for 45 minutes.
- 3. Remove and uncover, top with the mozzarella cheese and return to the oven for 10 minutes. Mix together the panko, remaining italian seasoning and parmesan. Remove the dish and sprinkle over the top. Return to the oven for 5-6 minutes till golden brown.
More about "dump go chicken parmesan food"
HEALTHY CHICKEN PARMESAN {DUMP-AND-BAKE} - THE SEASONED MOM
Web Sep 29, 2020 Healthy Chicken Parmesan | 1-Minute Video Step 1: Place Ingredients in Baking Dish Spread half of the marinara sauce in the …
From theseasonedmom.com
Ratings 16Calories 257 per servingCategory Dinner
From theseasonedmom.com
Ratings 16Calories 257 per servingCategory Dinner
- Spray a large baking dish (about 9-inch by 13-inch) with cooking spray. Spread half of the marinara sauce in the bottom of the dish. Add the chicken on top of the sauce. Sprinkle chicken with Italian seasoning, salt, and pepper, to taste.
- Pour remaining sauce over chicken. Cover with foil and bake for 20 minutes. If you are using larger chicken breasts you will need to increase the baking time to at least 30-35 minutes.
- Remove foil, place mozzarella slices and grated Parmesan on top of chicken. Return chicken to the oven (uncovered) for an additional 10 minutes, or until cheese is melted and chicken reaches an internal temperature of 165 degrees F.
FAMILY FAVORITE CHICKEN PARMESAN SLIDERS {DUMP AND GO!}
Web Apr 4, 2023 Option #1 (Uncooked): Place raw chicken and marinara (and any optional seasonings) into a freezer-safe container or gallon-sized …
From thrivinghomeblog.com
Reviews 7Calories 453 per servingCategory Appetizer
From thrivinghomeblog.com
Reviews 7Calories 453 per servingCategory Appetizer
- Lightly season all sides of chicken with salt and pepper. Add the chicken breasts, sauce, garlic, and seasoning to the slow cooker.
- Cook on LOW for 2 1/2 – 3 hours. Chicken is done when it shreds easily and is white all the way through (or registers 165°F internally). Shred with two forks.
- To build a sandwich place some hot shredded chicken on a bun, sprinkle with 1 tablespoon Parmesan cheese, top with two little pieces of Provolone or Mozzarella cheese, and pop the top of the bun in place.* Enjoy!
DUMP-AND-BAKE PARMESAN PASTA WITH CHICKEN - THE …
Web May 24, 2019 9 ounces (about 1.75 – 2 cups) cooked, diced chicken 1 tablespoon chopped fresh parsley 2 teaspoons minced fresh garlic Optional garnish: additional chopped fresh parsley, basil or chives Instructions …
From theseasonedmom.com
From theseasonedmom.com
65 DUMP AND GO INSTANT POT AND SLOW COOKER RECIPES
Web Mar 25, 2022 Teriyaki Chicken. This easy chicken teriyaki recipe uses a homemade sauce made with pineapple juice, soy sauce, brown sugar, garlic and ginger. It has the perfect balance of sweet and savory. You can …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT CHICKEN PARMIGIANA - DUMP AND GO DINNER
Web Add parmesan cheese, garlic powder, butter and tomato sauce on top of chicken. Lock lid into place and seal steam nozzle. Cook on high pressure for 15 minutes. Quick release pressure. Sprinkle with mozzarella cheese, …
From onceamonthmeals.com
From onceamonthmeals.com
CHICKEN PARMESAN RECIPE | FOOD NETWORK
Web Directions. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the …
From foodnetwork.com
Author Eastside Market Italian DeliSteps 3Difficulty Easy
From foodnetwork.com
Author Eastside Market Italian DeliSteps 3Difficulty Easy
DUMP AND BAKE CHICKEN PARMESAN - KARA CREATES
Web May 17, 2016 1 pound of chicken (cut into small pieces) 2 cups shredded mozzarella cheese 1/2 cup Parmesan cheese 1 cup bread crumbs salt and pepper to taste Cook …
From karacreates.com
4.2/5 (37)Total Time 45 minsServings 6
From karacreates.com
4.2/5 (37)Total Time 45 minsServings 6
20+ SLOW-COOKER CHICKEN DINNER RECIPES FOR WEEKNIGHTS
Web Mar 12, 2021 Chicken & Cornmeal Dumplings. View Recipe. This version of chicken and dumplings provides plenty of vegetables with 5 grams of fiber per serving. Dumplings are …
From eatingwell.com
From eatingwell.com
17 CHICKEN DUMP DINNER RECIPES - PUREWOW
Web Apr 24, 2019 Get the recipe. Spend With Pennies. 12. Slow-cooker Chicken Chili. We love that everyone in the family can add their favorite toppings (we recommend sour cream, …
From purewow.com
From purewow.com
DUMP AND BAKE CHICKEN PARMESAN RECIPE | SARGENTO
Web Preheat oven to 450˚F. Spray a rimmed baking sheet with non-stick cooking spray. In a medium size bowl, mix panko breadcrumbs, Parmesan cheese, 1 Tbsp olive oil and salt …
From sargento.com
From sargento.com
CHICKEN PARMESAN CASSEROLE RECIPE | DUMP AND GO INSTANT POT
Web Oct 26, 2021 1 jar Primal Kitchen Tomato Basil Marinara. 1 box of chickpea or gluten free penne pasta. 2 cups water. Pressure cook on High for 4 Minutes. Do a quick release and …
From cfood.org
From cfood.org
DUMP AND BAKE CHICKEN PARMESAN | 12 TOMATOES
Web Dump and Bake Chicken Parmesan Serves 6 45 minutes 4.3 4.3 Rated by 40 reviewers Ingredients 1 (12 oz) package spaghetti noodles, uncooked 1 (24 oz) jar marinara sauce …
From 12tomatoes.com
From 12tomatoes.com
INSTANT POT CREAMY GARLIC PARMESAN CHICKEN | LEMONS + ZEST
Web Aug 23, 2020 2 lb boneless chicken breasts (fresh or frozen) 4 - 6 oz. cream cheese, cubed ½ c grated parmesan ½ c chicken broth 1 teaspoon garlic powder (plus more to …
From lemonsandzest.com
From lemonsandzest.com
13 DUMP CHICKEN RECIPES THAT ARE (ALMOST) COMPLETELY HANDS-OFF
Web Jun 7, 2022 Dump chicken recipes are fast, but Instant Pot dump recipes with chicken are even speedier because they cook lightning-fast. These chicken tortas (a sandwich in …
From bhg.com
From bhg.com
63 DUMP AND GO CROCK POT RECIPES - EASY MEAL IDEAS - EATING ON …
Web Nov 10, 2021 Chicken Dump and Go Slow cooker Recipes 1. Crock Pot Chicken and Dumplings. Enjoy comfort food any day of the week with this easy recipe for Chicken …
From eatingonadime.com
From eatingonadime.com
CHICKEN PARMESAN CASSEROLE RECIPE | DUMP AND GO INSTANT POT
Web Oct 26, 2021 Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot - YouTube 0:00 / 0:59 Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot …
From youtube.com
From youtube.com
10 BEST DUMP CHICKEN RECIPES | YUMMLY
Web Apr 17, 2023 chicken, baking soda, sage, dried sage, salted butter, unsalted butter and 17 more Easy Artisan Pizza KitchenAid salt, all purpose flour, olive oil, shredded gouda …
From yummly.com
From yummly.com
10 EASY SLOW-COOKER CHICKEN DUMP DINNERS - SOUTHERN LIVING
Web Nov 28, 2022 Get the flavors of enchiladas without the fuss with this slow-cooker chicken bake. Spoon the eggs, peppers, and muffin mix over the black bean and chicken …
From southernliving.com
From southernliving.com
DUMP AND BAKE CHICKEN PARMESAN RECIPE | SARGENTO
Web Directions Preheat oven to 450˚F. Spray a rimmed baking sheet with non-stick cooking spray. In a medium size bowl, mix panko breadcrumbs, Parmesan cheese, 1 Tbsp olive …
From sargento.com
From sargento.com
CROCKPOT CHICKEN AND GRAVY | DUMP AND GO CROCKPOT MEAL
Web Crockpot Chicken & Gravy1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)1 can cream of chicken soup2 packets chicken gravy mix1 tsp ga...
From youtube.com
From youtube.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
Web Apr 30, 2023 Stuff each chicken evenly with the spinach and cream cheese mixture until it has all been used. Bake: Place the stuffed breasts onto a 9X13 inch baking dish. Bake …
From therecipecritic.com
From therecipecritic.com
65+ FAVORITE DUMP AND BAKE DINNERS - THE SEASONED MOM
Web Aug 18, 2022 Dump-and-Bake Crack Chicken. In the oven or in the slow cooker, this Dump-and-Bake Crack Chicken is an addicting easy dinner recipe that your family will …
From theseasonedmom.com
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love