PORK CHOPS WITH GRAVY
This is an impressive and elegant dish that can be served to guests. You can use any fresh herbs you like, even the ones you have one hand.-Betty Slivon, Sun City, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the bread crumbs, 1 teaspoon parsley and thyme. Sprinkle pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper. Dip chops in egg mixture, then crumb mixture., In a large cast-iron or other ovenproof skillet over medium-high heat, cook pork chops in oil for 4 minutes on each side. Bake, uncovered, at 425° until a thermometer reads 145°, 10-15 minutes., Meanwhile, in second skillet, melt butter. Stir in flour and remaining salt and pepper until smooth; gradually stir in cream and broth. Bring to a boil; cook and stir until thickened, 2 minutes. Serve gravy with pork chops; sprinkle with remaining parsley.
Nutrition Facts : Calories 683 calories, Fat 55g fat (23g saturated fat), Cholesterol 189mg cholesterol, Sodium 933mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
PORK CHOPS WITH COUNTRY GRAVY
This is one of my favorite comfort food recipes! I found it in Cooking Light Magazine and it's so good...and better for you, but don't tell anyone...they'll never guess! This is wonderful with mashed potatoes and green beans.
Provided by Cookin in NJ
Categories Pork
Time 40m
Yield 1 chop, 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish.
- Dredge pork in flour mixture, turning to coat; shake off excess.
- Reserve remaining flour mixture.
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add pork to pan; cook 2 minutes on each side or until browned.
- Reduce heat, and cook for 10 minutes or until done, turning pork once.
- Remove pork from pan; keep warm.
- Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended.
- Add milk mixture to pan; place over medium-high heat.
- Bring to a boil, scraping pan to loosen browned bits.
- Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon over chops and serve.
- Enjoy!
Nutrition Facts : Calories 298.1, Fat 10.9, SaturatedFat 4.9, Cholesterol 98.4, Sodium 776, Carbohydrate 10.6, Fiber 0.3, Sugar 4.8, Protein 37.3
PORK CHOPS WITH ONIONY MASHED POTATOES AND CIDER GRAVY
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!
Provided by LauraF
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 56m
Yield 2
Number Of Ingredients 15
Steps:
- Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
- Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
- Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
- Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
- Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
- Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.
Nutrition Facts : Calories 720.1 calories, Carbohydrate 64.9 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 7 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1447.9 mg, Sugar 18.6 g
PORK CHOPS WITH COUNTRY GRAVY AND MASHED POTATOES
Make and share this Pork Chops With Country Gravy and Mashed Potatoes recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat.
- Sprinkle 1/4 t salt over both sides of pork.
- Add 1 teaspoon butter to pan, stirring until butter is melted.
- Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
- Combine low-fat milk and flour, stirring with a whisk.
- Add the milk mixture to pan, stirring with a whisk.
- Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
- Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
- While pork cooks, prepare potatoes according to package directions. Serve with pork.
Nutrition Facts : Calories 387.5, Fat 9.6, SaturatedFat 3.9, Cholesterol 95.6, Sodium 1189.2, Carbohydrate 33.5, Fiber 2.3, Sugar 6.4, Protein 39.5
More about "pork chops with country gravy and mashed potatoes food"
PORK CHOPS WITH COUNTRY GRAVY RECIPE
From myrecipes.com
4.5/5 (100)Calories 252 per serving
- Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook for 10 minutes or until done, turning pork once. Remove pork from pan; keep warm.
- Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve with chops.
COUNTRY FRIED PORK CHOPS AND GRAVY - THE …
From thecountrycook.net
5/5 (5)Total Time 30 minsCategory Main CourseCalories 425 per serving
PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
COUNTRY FRIED PORK - I AM HOMESTEADER
From iamhomesteader.com
SMOTHERED PORK CHOPS: A TASTE OF SOUL FOOD
From kitchenfrau.com
GORDON RAMSAY'S PORK CHOPS WITH A TWIST: MASHED …
From hellskitchenrecipes.com
SMOTHERED PORK CHOPS - CAFE DELITES
From cafedelites.com
OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN …
From recipetineats.com
FRIED PORK CHOPS AND GRAVY - THE …
From thesouthernladycooks.com
PORK CHOPS IN GRAVY (SMOTHERED PORK …
From thecozycook.com
COUNTRY PORK CHOP AND POTATOES WITH BLACK PEPPER …
From pauladeen.com
PAN SEARED PORK CHOPS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PORK - PORK CHOPS WITH MASHED POTATOES AND GRAVY RECIPES
From tfrecipes.net
PORK CHOPS WITH COUNTRY GRAVY AND MASHED POTATOES RECIPES
From tfrecipes.net
PORK CHOPS WITH COUNTRY GRAVY AND MASHED POTATOES
From myfitnesspal.com
PORK CHOPS IN MILK GRAVY - FRAMED COOKS
From framedcooks.com
PRESSURE-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
From aefle.dynu.net
CROCK POT PORK CHOPS (+VIDEO) - THE COUNTRY COOK
FRIED PORK CHOPS, MASHED POTATOES, CORN, AND PORK GRAVY …
From reddit.com
EASY SMOTHERED PORK CHOPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MILK-BRAISED PORK CHOPS WITH MASHED POTATOES AND …
From foodandwine.com
PORK CHOPS WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
From aefle.dynu.net
SOUTHERN SMOTHERED PORK CHOPS - BUTTER BE READY
From butterbeready.com
CHOPS WITH MUSHROOM GRAVY RECIPE: HOW TO MAKE IT
From aefle.dynu.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love