Paula Deens Mac And Cheese Food

CREAMY MACARONI AND CHEESE

Steps:

• Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

PAULA DEEN'S MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Lightly butter an 8x12" baking dish.
• In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
• Add two cups of the cheese and toss until melted.
• In another bowl, whisk the eggs with the sour cream.
• Add the milk, butter, and 1/2 teaspoons salt.
• Stir the mixture into the macaroni and pour it into the prepared baking dish.
• Sprinkle the remaining cheese on top.
• Bake for 35 minutes, until bubbling and cheese is melted.
• Let the macaroni and cheese stand for 15 minutes before serving.

HOMEMADE "MACARONI & CHEESE" BY PAULA DEEN

Steps:

• 1. Preheat oven 350 F.
• 2. prepare 2 cups elbow macaroni, makes 4 cups cooked; drain macaroni.
• 3. Add butter and salt, stir on medium to low-medium heat.
• 4. Add cheese(s), stir until gummy.
• 5. In separate bowl add 3 eggs; whip well; add 1/2 cup sour cream mix well.
• 6. Add sour cream mixture to macaroni & cheese(s), mix well, add milk, stir until mixed well.
• 7. 9X9 or 9X13 deep dish, spray cooking spray into dish; pour macaroni & cheese into dish.
• 8. Place in center of oven; bake for 40-45 minutes.
• 9. Add shredded cheese over Macaroni & cheese bake for additional 5 minutes or until melted.

CROCK POT MACARONI & CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.

THE LADY'S MACARONI AND CHEESE - PAULA DEEN

Steps:

• Preheat oven to 350°F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
• In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
• Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
• Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

PAULA DEEN'S - DEEP FRIED MAC AND CHEESE

Steps:

• Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
• Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
• Preheat oven to 350 degrees F.
• Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

BOBBY DEEN'S MAC & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Prepare macaroni in a large Dutch oven according to package directions. Drain well; return to Dutch oven and keep warm.
• Combine cheeses and next 8 ingredients in a bowl. Stir mixture into warm macaroni; spoon into a 1 1/2 quart casserole coated with cooking spray.
• Sprinkle crumbs on top. Bake 30 to 35 minutes or until golden and bubbly.