PIZZA MUFFINS (WITH VEGGIES!)
These work well to make ahead and warm up for an easy lunch or dinner. These taste best served warm.
Provided by Amy Palanjian
Categories Muffin
Time 28m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F and grease a standard muffin tin well with nonstick spray.
- Add the milk, carrot, cheeses, butter, pepperoni (reserving the 2 tablespoons), and egg to a medium bowl. Stir together.
- Stir in the flours, baking powder, baking soda, pizza seasoning, and salt.
- Divide batter among the prepared muffin tin, using about 1/4 cup in each. Top each with pepperoni.
- Bake for 18-20 minutes or until lightly golden brown around the edges and a cake tester inserted into the center comes out cleanly. (There may be some melted cheese on it though!)
- Let cool in the pan for 2-5 minutes, then transfer to a wire rack to cool completely. You may need to use a paring knife around the edges of the muffins to help remove them from the pan.
- Serve slightly warm.
Nutrition Facts : Calories 189 kcal, Sugar 2 g, Sodium 375 mg, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Carbohydrate 18 g, Fiber 2 g, Protein 8 g, Cholesterol 52 mg, UnsaturatedFat 4 g, ServingSize 1 serving
PIZZA MUFFINS
Sometimes I'll make soup or a salad for lunch or dinner and my kids are looking for an extra something to go with it. These pizza muffins have all the flavor of pizza, but are made with wholesome ingredients, including whole-grain flour and fresh tomato sauce, as well as minimal amounts of cheese. The best part is that they are portable and perfect for lunchboxes or picnics.
Provided by Food Network
Categories main-dish
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with unbleached parchment liners or reusable silicone liners.
- Whisk together the flour, baking powder, baking soda, salt, and oregano in a medium bowl to combine.
- In a large bowl, beat the eggs, olive oil, buttermilk, maple syrup, and 1 cup of the marinara sauce, and stir. Add the mozzarella and stir to combine. Slowly stir in the dry mixture until just combined. Do not overbeat.
- Using a large ice-cream scoop, divide the batter evenly between each muffin cup. Use the remaining 1/4 cup marinara sauce to top each muffin with 1 teaspoon of sauce, then sprinkle with pecorino.
- Bake for 20 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes in the pan and then transfer to a wire rack to completely cool.
VEGETARIAN PIZZA MUFFINS
Make and share this Vegetarian Pizza Muffins recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine first 6 ingredients in a bowl.
- Spread about 2 tablespoons on each muffin half and place on cookie sheet.
- Top with broccoil and remaining cheese mixture.
- Bake 10 minutes or until cheese melts.
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