Seafood Quiche

SEAFOOD QUICHE

Steps:

• Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
• Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
• Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

SEAFOOD QUICHE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 450 degrees F (230 degrees C).
• Line a large pie pan or quiche pan with the pie shell. Brush shell with melted butter. Sprinkle bacon in bottom of pie pan.
• Beat eggs with cream, salt, sugar, nutmeg, cayenne pepper and black pepper. Sprinkle the grated cheese over the bacon and then sprinkle the crab meat and shrimp over the cheese. Pour the egg mixture over everything and arrange the mushroom slices over the egg mixture.
• Bake in preheated oven for 10 minutes, reduce heat to 350 degrees F (175 degrees C) and continue baking until set, about 25 to 30 minutes. Let cool for 10 minutes before serving.

SAN FRANCISCO SEAFOOD QUICHE

Steps:

• Combine crabmeat,shrimp,cheese,green onions, and celery.
• In another bowl, combine mayonnaise,flour,wine, and eggs.
• Mix all ingredients together well, and divide the mixture between the two pie shells.
• Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
• Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
• Leftover quiche may be heated in a 300°F oven for 15 minutes.

CRAB QUICHE

Steps:

• Preheat the oven to 350 degrees F.
• Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. Pour the egg mixture into the pie crust.
• Bake until the custard sets, about 40 minutes. Let stand for 15 minutes before slicing.

CRAB QUICHE

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

SEAFOOD QUICHE

Steps:

• 1. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

IMPOSSIBLE SEAFOOD QUICHE

Steps:

• Heat oven to 400. Lightly grease a 10" pie plate or 8" square plate. Mix Crab, onions, and shredded cheeses in pie plate. beat the remaining ingredients in a blender until smooth ( about 15 seconds). Pour into plate over other ingredients. Place on a cookie sheet and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let stand five minutes before serving.

WINNING CRAB QUICHE

Steps:

• In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.

SEAFOOD QUICHE

Steps:

• Preheat the oven to 190°. Roll out the pastry in an ovenproof pie dish and blind bake for 10 min. take out of the oven.
• Mix the clotted cream with the milk, the herbs and the eggsroll out the pastry in an ovenproof dish
• Put the seafood on the pastry and add the cream/eggs mixture.
• Bake in the oven (190°) for about 30 min.

SEAFOOD QUICHE

Steps:

• Preheat oven to 350°F. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended.
• Pour into pastry shell.
• Bake 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.