STRAWBERRY SPRITZER
Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.-Krista E Collins, Concord, North Carolina
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 3
Steps:
- Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY SPRITZER
A cool refreshing drink for a summer evening. Recipe comes from Betty Crocker's New Low-Fat Low-Cholesterol Cookbook.
Provided by PaulaG
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In blender container, place the strawberries and liqueur.
- Cover and blend on high speed about 30 seconds or until smooth.
- Fill 8 tall glasses with ice.
- Pour about 3 tablespoons strawberry mixture in each glass over the ice.
- Stir in 1/3 cup wine and 1/2 cup mineral water into each glass.
- Garnish side of glass with whole strawberry and serve.
STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING STRAWBERRY COCKTAIL
This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- In a blender, puree strawberries and water until smooth. In a pitcher, combine strawberry puree, orange juice, sparkling wine, and orange slices, and stir gently. Serve garnished with mint sprigs.
Nutrition Facts : Calories 193 g
STRAWBERRY MARGARITA SPRITZERS
Make and share this Strawberry Margarita Spritzers recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pulse the first 5 ingredients in a blender until smooth.
- Pour into a pitcher, and stir in club soda just before serving.
- Serve over ice; garnish, if desired.
Nutrition Facts : Calories 13.3, Sodium 27.1, Carbohydrate 3.5, Fiber 0.8, Sugar 1.7, Protein 0.2
STRAWBERRY SPRITZER
Make and share this Strawberry Spritzer recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a wine glass.
Nutrition Facts : Calories 51.1, Sodium 15, Carbohydrate 2.4, Fiber 0.2, Sugar 1.1, Protein 0.1
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STRAWBERRY MOCKTAIL SPRITZER - THE DIZZY COOK
From thedizzycook.com
5/5 (4)Total Time 1 hr 25 minsCategory DrinksCalories 68 per serving
- Clean and quarter strawberries, pulling aside about half a pound of the best looking berries for garnish. Bring strawberries, water, sugar, and ginger to boil in a medium saucepan. Simmer for 20 minutes, stirring in the fennel seeds for the last 5 minutes
- When cool enough to handle, strain the strawberries and seeds out using the back a spoon in a wire mesh strainer or cheesecloth to squeeze the last of the juice and color out of the berries. (You can pick out the ginger chunks and use the rest for jam.)
- Combine the cooled syrup with citric acid (if you have it). Build ingredients over ice in a rocks glass or a coupe glass if you want to be fancy.
- Stir to combine ingredients and garnish with half strawberry and a flamingo pick on the rim of the glass.
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