POLLO AL AJILLO
Make and share this Pollo Al Ajillo recipe from Food.com.
Provided by Elmotoo
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large skillet. Add chicken pieces and cook over moderate heat until golden brown.
- Place chicken pieces in large, shallow casserole. Season with salt. Pour off all but 4 tablespoons of oil in skillet.
- Saute garlic. Stir in water and bring to boil. Pour over chicken. Add lemon juice and saffron.
- Cook, covered, over low heat about 15 minutes or until meat is tender. Serve, spooning sauce over chicken.
Nutrition Facts : Calories 873.3, Fat 69.8, SaturatedFat 16, Cholesterol 212.6, Sodium 202.6, Carbohydrate 5.8, Fiber 0.3, Sugar 0.5, Protein 53.7
POLLO ASADA AL AJILLO: GARLIC ROASTED CHICKEN
Here's a great way to roast a chicken. The key is to give your chicken a split personality. A meat cleaver usually does the trick. Just split the chicken right down the middle of the backbone and through the breast. This is a very good chicken; it is always moist and very flavorful. If you don't like garlic, you had better stay away from this one. Hey, if you don't like garlic, you had better stay away from Cuban food!
Provided by Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the onion, half of the garlic/salt mixture, wine, olive oil, and vinegar in a blender and chop thoroughly. Pour marinade over the chicken and refrigerate, covered, for 2 to 4 hours. Drain marinade from chicken and pat chicken dry with a paper towel.
- Preheat oven to 375 degrees F.
- Rub the chicken halves on both sides with the rest of the mashed garlic/salt mixture. If you can get some of this underneath the skin without ripping, great. Sprinkle the chicken with lime juice and then black pepper and cumin on both sides. Dust chicken lightly with flour and brown chicken quickly on both sides with olive oil in a saute pan.
- Place chicken halves in a roasting pan, skin side up. Roast 30 to 45 minutes, or until juices run clear. Use a meat thermometer if you need to, or if your "significant other" gave you one for Christmas.
POLLO AJILLO RECIPE - SPANISH GARLIC CHICKEN
Since moving away from Spain, we miss the food terribly. This means we are consistently cooking some of our favorite Spanish recipes at home. One of these classic Spanish dishes is pollo ajillo, or chicken with garlic sauce. This Spanish garlic chicken dish can be cooked in one pot and served alongside any vegetable or potato dish
Provided by Amber
Categories Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F.
- Sprinkle the chicken thighs with salt, pepper, and flour.
- Heat the olive oil in a large cast-iron skillet or oven-proof dish. Once the olive oil is hot, add the chicken thighs skin side down and cook for 10-12 minutes or until the skin starts to brown.
- Add the garlic, thyme, bay leaves, and red wine. Turn the chicken thighs skin side up and cook in the liquid for 7-10 minutes or until the red wine starts to evaporate.
- After a total of 20-25 minutes or so, drizzle the chicken skins with olive oil and place the chicken in the oven for 5-7 minutes to finish the chicken off and crisp the skin.
- Remove from the oven and sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 547 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 250 milligrams cholesterol, Fat 34 grams fat, Fiber 0 grams fiber, Protein 47 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 872 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
POLLO AL AJILLO - GARLIC CHICKEN. YUMMY
This is so goood. golden brown crispy pieces of chicken with loads of garlic flavor. The only real work with this recipe is to either cut the chicken yourself into 2 inch pieces or have your butcher do it (my way :)). For this recipie you need to use the biggest frying pan you have, so all the chicken pieces fit in one layer. If you don't have a big enough frying pan you will need to use two simultaneusly. Serve with fries for a great meal. I found this in Notes from Spain: www.notesfromspain.com
Provided by MarraMamba
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Start by peeling the garlic cloves and slicing them roughly.
- Ppour olive oil until the bottom of the frying pan is covered and wait until it just starts to smoke. While you wait you can add salt to all the chicken bits.
- Then add all the garlic pieces and just when they start to brown add the chicken, inserting the bay leaves in between.
- You will need to cook it for aproximately 30 minutes or until all the pieces are crispy and brown, taking care to turn the pieces over so they get equally brown all over.
- If you want to have a bit of sauce, towards the end of the cooking lower the heat to minimum, remove the excess oil from the frying pan and add a glass of white wine. Cook for another 5 minutes and serve.
Nutrition Facts : Calories 823.5, Fat 59.5, SaturatedFat 17, Cholesterol 273.8, Sodium 837.9, Carbohydrate 3, Fiber 0.2, Sugar 0.1, Protein 64.8
More about "pollo al ajillo daisy food"
POLLO AL AJILLO - TRADITIONAL SPANISH RECIPE | 196 FLAVORS
From 196flavors.com
POLLO AL AJILLO | TRADITIONAL CHICKEN DISH FROM ANDALUSIA, …
From tasteatlas.com
POLLO AL AJILLO - SPANISH GARLIC CHICKEN RECIPE
From cookingtheglobe.com
POLLO AL AJILLO (CLASSIC SPANISH GARLIC CHICKEN) - THE …
From thespruceeats.com
DAISY MARTINEZ | FOOD NETWORK
From foodnetwork.com
CHICKEN IN GARLIC SAUCE - POLLO AL AJILLO - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 1 hr 15 minsCategory Main-DishCalories 354 per serving
SPANISH GARLIC CHICKEN (POLLO AL AJILLO) - FOOD AND …
From foodandjourneys.net
Ratings 5Total Time 1 hrCategory Appetizer, Main CourseCalories 298 per serving
POLLO AL AJILLO - RECETTE TRADITIONNELLE ESPAGNOLE | 196 FLAVORS
From 196flavors.com
POLLO AL AJILLO (GARLIC CHICKEN) | THE DOMESTIC MAN
From thedomesticman.com
POLLO AL AJILLO (SPANISH GARLIC CHICKEN) - YUMMY ADDICTION
From yummyaddiction.com
POLLO AL AJILLO (SPANISH GARLIC CHICKEN) RECIPE - THE TELEGRAPH
From telegraph.co.uk
POLLO AL AJILLO (CHICKEN COOKED WITH BAY, GARLIC AND WHITE WINE)
From thehappyfoodie.co.uk
SPANISH GARLIC CHICKEN (POLLO AL AJILLO) | COOKING CO. - YOUTUBE
From youtube.com
POLLO AL AJILLO RECIPE | CHICKEN WITH GARLIC — OMAR ALLIBHOY - THE ...
From thespanishchef.com
POLLO EN SALSA AL AJILLO | RECETA MUY FáCIL DE HACER Y ... - YOUTUBE
From youtube.com
SPANISH GARLIC CHICKEN (POLLO AL AJILLO) – UMAMI DAYS
From umamidays.com
POLLO AL AJILLO RECIPE - FEED YOUR SOLE
From feed-your-sole.com
DAISY MARTINEZ RECIPES | DAISY MARTINEZ | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love