When Chris was younger..see picture. (my grandson)..He would call me very early, like 6 am (whispering) "Grandma can you come over now,I will make you...
Author: Nancy J. Patrykus @Finnjin
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran @kitchenChatter
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse
Holiday Candy treat. A little sweet, salty and crispy treat.
Author: FREDA GABLE @cookin4me
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Author: Karen Rees
This recipe is dated 1915. My grandmother use to make it when I was a young girl....
Author: Colleen Sowa
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *) @CinCooks
These delightful and edible Graduation Caps have been a favorite of ours for years... We started making them before there were mini peanut butter cups......
Author: Colleen Sowa
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
Author: Ann Simmons
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno
What a cute tasty treat to keep on hand for the holidays! Package in clear cellophane bags and these would make a great party gift. I just see one problem......
Author: Linda Faye Lober
I was making frosting for cakes for my daughters party and got the brilliant idea to try this. so much easier than rolling out all those balls
Author: Erica Garlitz
This is Pat Duran's recipe and it's super easy and tastes great.
Author: barbara lentz
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family...
Author: Pat Duran @kitchenChatter
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran @kitchenChatter
Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.
Author: Bea L. @BeachChic
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Author: Joan Rehfeldt @Joanrehfeldt1
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
Inspired by Donna Brown's wonderful peanut candy posted on this site. This recipe is a variation using pecans, coconut and chocolate and made into small...
Author: BonniE ! @ReikiHealsTheSoul
I have not made this yet... it is on my Bucket List... My grandmother use to make it when I was a little girl.
Author: Colleen Sowa
Better than turtles? We think so! Try these for your next bake sale or party - They'll be gone in a flash!
Author: Bea L. @BeachChic
If you're never made homemade marshmallows....you don't know what you've been missing! These are worth the effort (and the time waiting overnight)!
Author: Roz Blair @Roz_Blair
This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste...
Author: Stormy Stewart @karlyn255
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee...
Author: Susan Shanko @Suesh
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger...
Author: Megan Stewart
Always a holiday favorite (makes a great gift!), I even make this anytime of year when I need a quick pick-me-up. This recipe goes by fairly quickly, so...
Author: Maddie Bell
These make a lovely addition to a candy tray at Christmas, and are great to give as gifts during the holidays.
Author: Terrie Hoelscher @Blessed1
This is a holiday recipe that I use quite often. Everyone loves it and its so easy. this would be very kid friendly to make. hope you enjoy
Author: Zelda Hopkins
Here are some techniques and facts about chocolate when dealing with chocolates in your candy making this season.
Author: Karla Everett @Karla59
My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and...
Author: Terri Wiley @Tswiley
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent @GREEKROSE2005
This is an easy and creamy fudge. Can be made in a very short time and never fails.
Author: Marjorie Milligan
Here are some basic tips on how to test your candy thermometer. I got these tips from www.candy/about.com
Author: Karla Everett @Karla59
We make these every year for Christmas and they fly off of the platter into everyones mouth!!! Super easy and taste so good...ENJOY!!!
Author: Linda Guillory
This salty & sweet Cajun inspired caramel will leave you craving more!
Author: Melissa Baldan @mellymel74
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make...
Author: Deneece Gursky @Smokeygirlxo
Chocolate lovers beware...these are rich and addicting. Aquired from my mom.
Author: Jayme Makowski
Simple and EASY TO MAKE!!! -Megan P.S I'm 11 Years Old and I LOVE to COOK.And Leave a Comment This Is an Official Recipe Made By Megan Phillips.
Author: Megan Phillips
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *)
I saw this on the web... and it was just too cute not to share with the JAP family!
Author: TAMMY WADE
Yum, we love nougats, almonds, hazelnuts and pistachios... it doesn't get any easier than this. You could make this recipe with almonds or hazelnuts as...
Author: Baby Kato
We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a...
Author: Betty Campisi