This one packs a real flavor punch. Admittedly, it took a few members of the Kitchen Crew a taste or two to make sense of the flavors, but we succeeded...
Author: Debbie Deverill @desertgal
Here is another tasty treat that I helped my mom make around Christmas time growing up. When I make them now people look at them and don't get it. Then...
Author: Leah Stacey
This is a caramel sauce recipe that I came up with today. I can't eat dairy but I miss caramel topped desserts. I love coconut cream made in to a whipped...
Author: Nicole Khairullah
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family...
Author: Pat Duran @kitchenChatter
I SAW THIS ON THE RACHAEL RAY SHOW IT WAS SENT IN FROM ONE OF HER VIEWERS NAMED ABBY FROM NEW JERSEY....I THOUGHT IT WAS A VERY CUTE IDEA N WANTED TO SHARE...
Author: Lora DiGs
This is another one of my Mother's recipes (as a lot of my favorites are)
Author: Mary Wilson
clipped this out of a magazine many years ago....it's a great addition to a holiday office party, gift bag, or any dessert table! Enjoy!
Author: Dina M
Chinese noodles meet American ingenuity in this east meets west gift in a jar. This is the easiest fudge you will ever make and one of the most appreciated...
Author: Stormy Stewart @karlyn255
I love the flavor of rum even though I don't drink, and decided since I was making candies today to try making a chewy rum-flavored center for chocolates....
Author: Alicia .
I was making frosting for cakes for my daughters party and got the brilliant idea to try this. so much easier than rolling out all those balls
Author: Erica Garlitz
This is my favorite recipe to make Wedding mints. These can be rolled out cut and decorated as desired.
Author: Beverly Dunlap
My husbands grandfather was a great cook, I made sure I kept his recipes..
Author: Iris Bonanno
This recipe is dated 1915. My grandmother use to make it when I was a young girl....
Author: Colleen Sowa
This is one of the easiest fudge recipes I have ever made. It's a good dessert to serve at parties and the kids love it also,
Author: Patsy Fowler
These delightful and edible Graduation Caps have been a favorite of ours for years... We started making them before there were mini peanut butter cups......
Author: Colleen Sowa
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them...
Author: Cat Sullivan
My newest obsession!!! Here is a cake pop with Dulce de Leche in it! It's not my photo, but I will post my very own when I make it! :)
Author: Jo Anne Sugimoto
Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.
Author: Bea L. @BeachChic
This is Pat Duran's recipe and it's super easy and tastes great.
Author: barbara lentz
This is a recipe from one of my friends in New Mexico from 1960. She got it from an extension course she took in 1936.
Author: Pat Duran @kitchenChatter
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Author: Pat Duran @kitchenChatter
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse
Holiday Candy treat. A little sweet, salty and crispy treat.
Author: FREDA GABLE @cookin4me
Pretty and delicious... what a combo! Brighten up your candy bowl with this lovely dish.
Author: Straws Kitchen(*o *) @CinCooks
Sweet and Savory! My Mother-in-Law's recipe. So glad I found this in my recipe box! She made it every year during the winter holidays!
Author: Karen Rees
I always like to create new recipes. This one is an Almond Brittle instead of the usual Peanut Brittle. We really like almonds so this was prefect. Dipping...
Author: Sena Wilson
Homemade Chocolates (Laura Secord Type) recipe 174
When making candy this holiday season it's always nice to have a candy thermometer but if you don't have one , These are very good steps to determine your...
Author: Karla Everett @Karla59
If you don't like chocolate try this greating tasting creamy fudge! Photo and recipe from Taste of Home.
Author: Ann Simmons
These are such cute Easter candies! It's a joy to eat them... and to watch the reaction of people who think they are really eggs!
Author: Joan Rehfeldt @Joanrehfeldt1
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee...
Author: Susan Shanko @Suesh
Nana taught me how to make this candy many years ago. We would make so many flavors and her candy dishes were always filled with them. I decided to make...
Author: Deneece Gursky @Smokeygirlxo
Better than turtles? We think so! Try these for your next bake sale or party - They'll be gone in a flash!
Author: Bea L. @BeachChic
This is my favorite Pralines recipe that I make every holiday. I usually double the batch and they are gone in no time. Enjoy!
Author: Kathy Sterling
A Christmas favorite, as well as Easter. Taste like a gold brick egg.
Author: Iris Bonanno
My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and...
Author: Terri Wiley @Tswiley
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent @GREEKROSE2005
An extremely tasty candy; which looks beautiful in your hand dipped candy box or on a plate. Happiest of holiday preps!
Author: Amy Alusa @amyalusa
These make a lovely addition to a candy tray at Christmas, and are great to give as gifts during the holidays.
Author: Terrie Hoelscher @Blessed1
If you're never made homemade marshmallows....you don't know what you've been missing! These are worth the effort (and the time waiting overnight)!
Author: Roz Blair @Roz_Blair
What a cute tasty treat to keep on hand for the holidays! Package in clear cellophane bags and these would make a great party gift. I just see one problem......
Author: Linda Faye Lober
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Author: Pat Duran @kitchenChatter
Always a holiday favorite (makes a great gift!), I even make this anytime of year when I need a quick pick-me-up. This recipe goes by fairly quickly, so...
Author: Maddie Bell
I got some Butterfinger Bark at a bazaar I did in Nov, 2019. It was so amazingly good, and simple. The flavor of dark chocolate combined with the butterfinger...
Author: Megan Stewart
We make these every year for Christmas and they fly off of the platter into everyones mouth!!! Super easy and taste so good...ENJOY!!!
Author: Linda Guillory