When my son was in fourth grade they had to cook something and then they made a cookbook out of it. He is now 34 years old. This is what another child...
Author: Zelda Hopkins
If you love white chocolate and macadamia nuts...this is the candy for you..Yum! Taste Of Home Recipe
Author: Cassie * @1lovetocook1x
I always like to create new recipes. This one is an Almond Brittle instead of the usual Peanut Brittle. We really like almonds so this was prefect. Dipping...
Author: Sena Wilson
We enjoy this Southern candy very much. Bring back memories of when my grandmother used to make them. Of course she did them on the stovetop. This is a...
Author: Betty Campisi
6 minutes to sweet-tooth heaven!! I found this recipe on FB and had to share with my JAP family... Enjoy!
Author: TAMMY WADE @Tammywade
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet...
Author: Kimberly Biegacki
I always wondered why anyone would want to make their own marshmallows. Once you give these a try, you won't ever go back to the bag! These soft pillows...
Author: Sea Sun
Another "ready in seconds" recipe for a quick snack or food gift. Honestly, unwrapping the Rolos takes longer than any other part, except cooling! My favorite...
Author: Fran Miller @TchrLdy71
Both soft and crunchy peanut butter goodness, I first tried this candy at a wedding and was hooked. I had never seen any homemade candy like them. The...
Author: Gypsie Arnold
Well, with the way my heart trouble acts up I thought id add this from a winning recipe thats not mine but its good for the sweet tooth.
Author: Wallace Hale
We make these every year for Christmas and they fly off of the platter into everyones mouth!!! Super easy and taste so good...ENJOY!!!
Author: Linda Guillory
I love the holidays and this candy has been a family favoret for years, I did change the recipe a bit for a more christmas look, and taste.
Author: donna clark
This was my daddy's favorite candy. I like these so much better than the ones you buy. I didn't even like peanut patties at all until I made these for...
Author: Karla Harkins @Karla_Harkins
Here are some techniques and facts about chocolate when dealing with chocolates in your candy making this season.
Author: Karla Everett @Karla59
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee...
Author: Susan Shanko @Suesh
I TRIED THIS AT A AFTER HOLIDAY PARTY, AND I COULD NOT WAIT TO GET HOME AND MAKE IT FOR MYSELF...REASON IS I WAS TOO EMBARASSED TO SIT THERE AND EAT THE...
Author: diana mckeever @gammy63
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed...
Author: JoSele Swopes
This is a great gift for teachers or neighbors.
Author: Stephanie Pass @Stephanie_Pass
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I...
Author: Kimberly Biegacki
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch...
Author: Kimberly Biegacki @pistachyoo
This recipe came from a women's magazine around 1960. It's been a family signature since a friend gave it to momma that many years ago. So far as I know,...
Author: Nancy Carlson @mom2347
These make a lovely addition to a candy tray at Christmas, and are great to give as gifts during the holidays.
Author: Terrie Hoelscher @Blessed1
It's just about candy making time. I have a bunch of candy recipes.
Author: Eddie Jordan
My Mom, and grandmother used to make this without peanut butter! A family favorite. I made it not so long ago for my great niece, and she thought it was...
Author: Marsha Shannon
This is a recipe when butterscotch chips first came out that I have modified over the years. My kids loved them and now my grandkids want me to make them...
Author: Cat Sullivan
These are a different twist on peanut butter cookies; easy and very good!
Author: Stephanie Dodd
You may use milk, semi-sweet, dark, or white chocolate chips They taste like Reese's peanut butter cups on steroids! For those who don't like peanut butter,...
Author: Karen Estep
These are my father in laws favorite: Originally suppose to be spread in a jelly roll pan and cut into squares but he likes them rolled into balls, "Bigger...
Author: Gail Herbest @Gaillee
I used to make this every Christmas, each flavor was a different color. Very good flavor. If you live in a humid area, keep candy in a sealed container...
Author: Laura Sands
These are great for receptions of any kind as well as baby showers and parties
Author: Michele Osborne
3 ingredients! A very simple candy to add to your cookie trays. Super fast! Just another easy way to make a very fast treat! Addictive and delicious!
Author: Deb Crane @songchef
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Author: Amy Whitford @awhitford
My grandma made these every year for Christmas. Now every time I make them, I think of her and her kind, patient soul. It brings back such fond memories....
Author: Wendy Rusch
I make these every year for Christmas. They are my favorite and have been since in the late 70s.
Author: Karla Harkins
Born and raised in Michigan, I am proud of where I come from. Traverse City Michigan is The Cherry Capital. In July we have the Big Ole Cherry Festival...
Author: Sheri Zarnick
My kids and husband love these and well, so do I! Every time I make these I think I eat 1/2 of them while cutting into squares! I usually cut smaller pieces...
Author: Sue Adame @fortheloveoffood
an interesting ingredient - a delicious fudge Recipe is from Augusta, Ga., caterer Jane Hall Harmon(former Baton Rouge resident who shared this recipe...
Author: Linda Edwards
My favorite candy bar has always been Fifth Avenue so while wanting to create something I wanted to eat on a cake this came to mind I used a cake mix on...
Author: jamie Beecham
This fudge recipe is well worth the added effort! Don't let the few extra steps deter you - This is some of the creamiest, most delicious fudge you'll...
Author: Jewel Hall @0124
I found this recipe in the October issue of Family circle, Wanted to get it out there for Fall and Holiday get together's.
Author: Kimi Gaines
You could use white almond bark or you could use this recipe to make your own almond bark just leave out the cherries.
Author: alberta smith @evon
This is a great recipe- make this for that special family, friend or neighbor; save a little for yourself!
Author: Pat Duran
A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him...
Author: Joyce Lowery
These are sweet and tart at the same time.Use only fresh or frozen bagged cranberries -DO NOT Use canned cranberries they tend to be too sweet and might...
Author: Pat Duran